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| | GRUB STREET Anatolia (Site not responding. Last check: ) |
 | | “Quality is never an accident,” says a quotation on Anatolia’s menu; this may be true, but you sometimes have to poke beneath the ground beef to find it (and in the case of Anatolia, quality is also a bit on the expensive side; the portions are just a bit out of proportion with the prices). |
 | | It’s probably better ordered in summer, to be honest, which suggests that perhaps Anatolia should rotate its offerings at least once a season to compensate for the changing quality of produce during the year. |
 | | The service is really lovely, but the strongest point in Anatolia’s favor is the babaganush: “the result,” to steal a phrase from the restaurant’s menu, “of high intention, sincere efforts, intelligent direction and skillful execution.” Take a non-baba-eating barbarian there soon and see for yourself. |
| www.voiceofthehill.com /Anatolia.htm (1090 words) |
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