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	Anchovy
		The lack of an adipose fin behind the dorsal is sufficient to separate anchovy from smelt at a glance, while the silversides (Menidia) have two dorsal fins instead of one.
		The anchovy has large, thin, easily detached scales and a deeply forked tail.
		This is a whitish silvery, translucent little fish, its most characteristic marking being an ill-defined silvery band scarcely wider than the pupil of the eye, running from the gill opening back to the caudal fin.
	www.gma.org /fogm/Anchoa_mitchilli.htm (208 words)

	Anchovy - Wikipedia, the free encyclopedia
		The anchovy appears to spawn 100 kilometers from the shore, near the surface of the water.
		Anchovies are abundant in the Mediterranean, and are regularly caught on the coasts of Sicily, Italy, France and Spain.
		Anchovies preserved by gutting and salting in brine, matured, then packed in oil, are an important food fish, both popular and unpopular for their strong flavor.
	en.wikipedia.org /wiki/Anchovy (750 words)

	WDFW -- WA State Forage Fish: Anchovy
		Anchovies can be distinguished from other forage fish species include herring, surf smelt and sand lance by their large eyes and mouth.
		Anchovies are a schooling fish which are extremely abundant in some areas of the Pacific coast, such as California, where their numbers have increased since the decline in abundance of the pilchard (Sardinops sagax) or sardine which were fished to very low levels by the fishery described in John Steinbeck's novel Cannery Row.
		Anchovies are thought to move inshore in the spring and summer and offshore in the fall and winter.
	www.wdfw.wa.gov /fish/forage/anchovy.htm (651 words)

	Anchovy Fishery
		Adult anchovy prefer to spawn in water temperatures that range from 13° C to 18° C and most reside in warmer southern waters.
		Anchovies are multiple spawners, at any one time only a fraction of the eggs are mature enough to be released.
		Anchovies have two methods of feeding: (1) filter feeding-the long slender gill rakers are used to filter planktonic food or (2) particulate feeding-larger individual food particles are seized with a quick bite.
	www.pac.dfo-mpo.gc.ca /ops/fm/herring/anchovy/default_e.htm (293 words)

	PERUVIAN ANCHOVIES (Site not responding. Last check: 2007-10-24)
		Anchovies are also the staple food of the guano producing birds of the region.
		While the amount of anchovies in the region was naturally reduced by the phenomenon the fishing fleet still attempted to take its maximum sustainable catch of 9.6 million metric tons, but were only able to take half of that amount.
		This amount was enough to reduce the already thinned anchovy stock and have a severe and permanent impact on the amount of animals in the bio-system.
	www.american.edu /TED/anchovy.htm (2771 words)

	mister anchovy's
		After, we ate at Frenchie's, where, we were told, many of the astronauts go for dinner the night before a mission.
		The San Antonio Riverwalk area is beautiful, and the theatre is set up so the stage is on one side of the river with the amphitheater on the other, with lots of room for dancing alongside the river.
		This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
	misteranchovy.blogspot.com (3073 words)

	Anchovy, Anchovies, Anchovy Paste
		Anchovies are tiny silver fish that are a member of the herring family, about 3 inches long, native to the Mediterranean and southern European coastlines.
		The oil in which the anchovies were packed should be discarded unless a recipe specifies otherwise (it will be too fishy and salty to use in the majority of recipes).
		Anchovy paste is ground anchovy fillets ground to a paste, then blended with salt and a small amount of sugar (to mellow the flavor).
	whatscookingamerica.net /anchovy.htm (301 words)

	Anchovy Glossary Term
		Similar to a sardine in size, this fish is used often in the same way as a sardine, being served in appetizers or as an ingredient to season and garnish a variety of foods, such as salads, soups, pasta, or pizza.
		Anchovies are processed into filets and preserved by curing them in salt and packing in olive oil, by pickling the filets in vinegar and oil (referred to as "boquerones" in Spain), or by preserving the filets as fresh fish.
		Anchovies packed fresh in oil (olive or sunflower) and wine vinegar are referred to as white anchovies, retaining more of their white silvery color.
	www.recipetips.com /glossary-term/t--32960/anchovy.asp (204 words)

	anchovy - Search Results - MSN Encarta
		Anchovy, name applied to any of several small, bony, schooling fishes related to the herring.
		The largest type of anchovy reaches a length of up to...
		The fishing industry contributes to the country’s economy and to its export revenues, although the government periodically imposes limits on fishing...
	ca.encarta.msn.com /anchovy.html (120 words)

	About Anchovy Paste
		is made from anchovies ground into a paste and sold in tubes or jars.
		Anchovies are small saltwater fish belonging to the herring family and native to the Mediterranean Sea and the English Channel.
		Anchovies can be preserved in salt, pickled, or packed in oil and are very versatile in their uses as an appetizer, seasoning, or garnish.
	recipehut.homestead.com /AnchovyPaste.html (163 words)

	Anchovy Recipes
		Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.
		Turn into a mixing bowl and vigorously beat in olive oil (or combine these ingredients in food processor or blender and blend until anchovies are mashed).
		Now open the tin of anchovies, and chuck them and their oil into a small saucepan.
	www.bassonhook.com /fishforfood/anchovyrecipes.html (997 words)

	[No title]
		Anchovy stocks in the border area were fished by both countries as if it were a zero-sum game, with neither country sure that conservation measures would be fairly applied.
		Social friction was essentially undermining the autonomy of the Peruvian state in its management of the anchovy fishery.}{\cs16\super \chftn {\footnote \pard\plain \s17\widctlpar\adjustright \fs16\lang1033\cgrid {\cs16\fs18\super \chftn }{\fs18 Homer-Dixon identifies } {\i\fs18 autonomy}{\fs18 as one of several indicators of state capacity.
		In the years preceding the anchovy crash, the Peruvian government was willing to overlook vulnerabilities in the fishery because its primary concern was the continued in-flow of high levels of f oreign exchange that came from fishery exports.
	www.edcnews.se /Reviews/Deligiannis2000.rtf (11595 words)

	European anchovy - Wikipedia, the free encyclopedia
		The European anchovy (Engraulis encrasicolus) is a fish somewhat related to the herring.
		Anchovies are abundant in the Mediterranean, Black and Azov seas and are regularly caught on the coasts of Sicily, Turkey, Bulgaria, Russia, Ukraine, Italy, France and Spain.
		There is no evidence to decide the question whether all the young anchovies as well as the adults leave the Zuider Zee in autumn, but, considering the winter temperature there, it is probable that they do.
	en.wikipedia.org /wiki/European_anchovy (651 words)

	Anchovy
		The lack of an adipose fin behind the dorsal is sufficient to separate anchovy from smelt at a glance, while the silversides (Menidia) have two dorsal fins instead of one.
		The anchovy has large, thin, easily detached scales and a deeply forked tail.
		This is a whitish silvery, translucent little fish, its most characteristic marking being an ill-defined silvery band scarcely wider than the pupil of the eye, running from the gill opening back to the caudal fin.
	octopus.gma.org /fogm/Anchoa_mitchilli.htm (208 words)

	Northern Anchovy (Site not responding. Last check: 2007-10-24)
		The northern anchovy ranges from Cape San Lucas, Baja California, to Queen Charlotte Island, British Columbia (Miller and Lea 1972; Hart 1973).
		A similar situation was observed for the bay anchovy and Anchoa mitchilli, the mid-Atlantic Coast anchovy, in the Indian River Estuary (author's observation).
		Ahlstrom (1956) observed northern anchovy eggs in waters of 9.9-23.2 C. Newly hatched larvae are 2.5-3.0 mm TL, and the yolk sac will be absorbed in 36 hours (Bolin 1936).
	elib.cs.berkeley.edu /kopec/tr9/html/sp-northern-anchovy.html (910 words)

	Linguine with Tomato-Olive-Anchovy Sauce - Quick Cooking
		The effect of anchovies blended into the base of this sauce is not at all the same experience of biting into an anchovy on a pizza.
		The anchovy flavor in the finished dish is much more subtle than that.
		Stir the tomatoes into the garlic and anchovy paste, scraping all of the paste from the bottom of the pan into the tomato sauce.
	www.bellaonline.com /articles/art4681.asp (372 words)

	Amazon.com: Miss Scarlett's 12-Jar Case of Anchovy Stuffed Olives: Gourmet Food (Site not responding. Last check: 2007-10-24)
		ANCHOVY STUFFED OLIVES - Miss Scarletts Anchovy Stuffed Olives case-pack includes twelve 8oz jars of Manzanilla green olives imported from Spain, the producer of the finest, crunchiest, and most flavorful olives in the world.
		These olives are all stuffed with a flavorful blend of real Spanish anchovies, and then are place packed, one olive at a time, by hand in the jar to insure the maximum fill and to achieve the most attractive appearance.
		Our Anchovy Stuffed Olives are not only the perfect martini garnish, but are delicious to eat right out of the jar.
	www.amazon.com /Miss-Scarletts-12-Jar-Anchovy-Stuffed/dp/B0000TQ5TQ (593 words)

	Fat in Anchovy
		Do you need to know the total number of carbohydrates there are in 5 tablespoons of anchovy...
		A food label for this food will be displayed on the page which was created using the values you added.
		Once your 'anchovy' nutrition label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
	www.nutrientfacts.com /FoodPages/Fat/Fat_Anchovy.htm (120 words)

	Lovells Corporate - Online Services - Anchovy
		The Domain Name Practice uses an in-house custom built database within Anchovy to ensure that all domain name renewals are made on time, and paid in the correct currencies.
		The Practice also advises and works closely with clients on their global name strategy, including advising on the new top level domains as they are launched (.eu for example).
		Clients can also enroll online for Anchovy domain name news, a monthly eNewsletter and also receive client notes directly in pdf format.
	www.lovells.com /Lovells/OnlineServices/Anchovy/Anchovy.htm (300 words)

	Pasta with Anchovy-Tomato Sauce (Site not responding. Last check: 2007-10-24)
		I love it, and it is one of my recipes that some of my friends request every time they come for dinner.
		Drain the anchovies, then soak for about 20 minutes in enough milk to cover.
		Add the garlic and the anchovy fillets; sauté until the anchovies have melted, about 2 minutes, being very careful not to brown them.
	teriskitchen.com /pasta/anchovy-b.html (285 words)

	“anchovy” 55 Recipes \| Recipezaar
		Just bought many tins of anchovies at Trader Joe's and plan to use this as an appy.
		Also known as "alici rolls," this is a southern Italian appetizer that is traditionally served at the New Year.
		A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste.
	www.recipezaar.com /recipes.php?q=anchovy (469 words)

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