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	Andhra Recipes Indian Food & Andhra Recipes from Sailu’s Kitchen
		Andhra’s culinary heritage includes four different flavors of Andhra cuisine based on the major regions i.e Telengana, Rayalaseema, Coastal Andhra and Hyderabadi cuisine (influenced by mughlai style of cooking).
		A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice.
		One delectable combination is the pairing of ridge gourd with boiled eggs, a delicious Andhra style curry.
	www.sailusfood.com /categories/andhra_food_recipes_vantakalu (813 words)

	NationMaster - Encyclopedia: Andhra food
		Andhra Pradesh, situated south of the Vindhyas, is surrounded by Madhya Pradesh, Orissa, the Bay of Bengal in the east and Tamil Nadu and Karnataka in the south and by Maharashtra in the west.
		Andhra Pradesh was, in fact, created by combining the old princely state of Hyderabad with the Telegu speaking portions of the former state of Madras.
		Andhra Pradesh is irrigated by the mighty Krishna and the Godavari rivers and is aptly termed the Rice Granary of India.
	www.nationmaster.com /encyclopedia/Andhra-food (293 words)

	Andhra Food
		Rice is the staple food of the southern state of India, Andhra Pradesh.
		Andhra is the second largest producer of rice in India, after West Bengal.
		Andhra Pradesh is also the largest producer of chillies.
	www.ebroadcast.com.au /lookup/encyclopedia/an/Andhra_Food.html (95 words)

	Andhra Food: Definition and Links by Encyclopedian.com
		...Andhra Food Andhra Food Rice is the staple food of the southern state of India...state of India, Andhra Pradesh.
		Andhra is the second largest producer of rice in India, after...
		..., on the south by Andhra Pradesh, on the east by Orissa, and the northeast by Jharkhand.
	www.encyclopedian.com /an/Andhra-Food.html (224 words)

	Cuisine of Andhra Pradesh,Famous Andhra Pradesh Food,Famous Hyderabadi Cuisine of Andhra Pradesh
		Andhra Pradesh is famous for its hot and spicy cuisine along with its rich cultural heritage.
		The staple food of Andhra Pradesh is Rice, which is served with sambar.
		But a typical Andhra meal is characterized by the famous hot pickles, chutneys, powders etc. Curd is served as a cooling element, that provides a respite from the hot spices.
	www.indiasite.com /andhrapradesh/cuisine.html (1134 words)

	Andhra Pradesh Cuisines,Hyderabadi Cuisines,Cuisine of Hyderabad,Hyderabadi Food
		The cuisine of Andhra Pradesh is reputedly the spiciest and hottest of all Indian cuisine.
		Rice, the staple Andhra food, is served with sambar, other lentil preparations along with vegetables.
		Andhra cuisine is largely vegetarian, with only the coastal areas showing a marked preference for seafood.
	www.indiantravelportal.com /andhra-pradesh/cuisines (883 words)

	[No title]
		The richest sections of Andhra society are the Raos and the Reddys.
		While urban Andhra Pradesh is educated, cosmopolitan and leads the way in conspicuous consumerism, the rural areas are still remarkably poor.
		Andhra Pradesh was a dry state until recently.
	www.journeymart.com /DExplorer/AsiaIS/India/AndhraPradesh/default.asp?SubLink=DExplorer/AsiaIS/India/AndhraPradesh/ciPeople_Inc.htm (735 words)

	Festivals and Cuisine of Andhra Pradesh,Festivals of Andhra Pradesh,Festivals ,Cuisine of Andhra Pradesh,Andhra Food & ... (Site not responding. Last check: )
		Festivals and Cuisine of Andhra Pradesh,Festivals of Andhra Pradesh,Festivals,Cuisine of Andhra Pradesh,Andhra Food & Festivals,Sankranthi in Andhra Pradesh,Ugadi in Andhra Pradesh,Vinayaka in Andhra Pradesh,Chavithi in Andhra Pradesh,Deepavali in Andhra Pradesh,Bonalu in Andhra Pradesh
		Andhra food is very spicy and there is extensive use of green and red chillies in every dish.
		Andhra is famous for its Pickles, especailly Gongura and Aavakaaya.
	www.india.vc /andhra-pradesh/festivals.htm (107 words)

	Magazine NOV 2003: Andhra Food - The Delicious Deccan (Site not responding. Last check: )
		‘Andhra food’ refers only to the cuisine of the lush coastal strip, or Circar region, which extends from Srikakulam to Nellore.
		The kandi kudi or gunpowder is as indispensable as the jar of warm ghee and the glass of majjiga (buttermilk).
		No doubt, a few kitchens in Cuddapah and Guntur could sandpaper your tongue with the vehemence of their spice, but the rest is as subtle as the politest kootu of Madras.
	www.outlooktraveller.com /aspscripts/mag_art.asp?magid=191&page=1 (711 words)

	Upper Crust ::: India's food, wine and style magazine
		IN her 1999 Andhra cookbook, Bilkees I. Latif says that the cuisine is traditional, but exciting in its appeal to the palate and in its sophisticated blending of tastes.
		It is the fiery Guntur variety of the Andhra chilli that contributes the spice to the food.
		Guntur is the largest producer of chilli in Andhra and its chilli is reputed for its pungency and for lending a bright red colour to food.
	www.uppercrustindia.com /15crust/fifteen/season17.htm (1190 words)

	Eurotalk UK (Site not responding. Last check: )
		Telugu is the state language of Andhra Pradesh in the south central part of India, but it is also spoken in parts of South Maharashtra and North Karnataka.
		The State of Andhra Pradesh abounds in archaeological remains and religious monuments.
		Andhra Pradesh is particularly noted for its Banjara Needle Craft, Bronze Castings, Folk Paintings, the wide range of woven fabrics and its silver filigree and stone carvings.
	www.eurotalk.co.uk /Library/fmpro?-db=language.fp5&-lay=web&-format=../pages/language.html&languageID=057&-find (363 words)

	Dhimsa Dance of Andhra Pradesh, India
		"Andhras were at the forefront of Indian nationalism in the late 19th and early 20th centuries."
		"Although the interior is mountainous, Andhra Pradesh is largely on a coastal plain drained by the Penner, Krishna, and Godavari rivers."
		Dhimsa is a popular form of folk dance performed by the agriculturists in Vishakhapatnam district.
	www.indiantravelportal.com /andhra%2Dpradesh/dances/dhimsa.html (206 words)

	Food Tour of India - Food Reference
		Just as Japanese sushi relies on the freshness of the meat and Chinese food relies on the various sauces to impart the right flavor and taste, Indian food relies on the spices in which it is cooked.
		In Bombay, the food is a happy combination of north and south.
		Most of the spices used in Indian food have been used for their medicinal properties in addition to the flavor and taste they impart.
	www.foodreference.com /html/artfoodtourindia.html (1862 words)

	About Andhra Pradesh > Key Sectors
		Andhra Pradesh produces over 9.57 million tones of fruits, vegetables and spices and has set a target to produce 22.90 million tones by the year 2020.
		Marine Food: The State’s 1,000 kilometer coastline, 8,577 kilometer river length and 102 reservoirs spread over an area of 2.34 lakh hectare have been the principal sources of its marine foods, fresh water foods, including fish and prawn.
		The Government of Andhra Pradesh has identified Information Technology (IT) as one of its major growth engines that would catapult the State into the future.The State has recognized that IT shall play a significant role in achieving its policy objectives like economic development, enhancing the quality of life, and providing good governance to its citizens.
	www.apind.gov.in /indussectors.html (3376 words)

	Fire your taste buds (Site not responding. Last check: )
		Whatever the theory, Andhra food with its red chillies and pepper and array of pickles and podis (different lentil and spice combination powders) add zest to the cuisine, which can be amply sampled at the current food festival on at the Pavilion coffee shop at the Maurya Sheraton, Delhi.
		At the Maurya, Chalapati Rao, an Andhra food specialist from the Grand Kakatiya Hotel in Hyderabad, is making a wide variety of Andhra specialities, from Hyderabadi to Telengana to Warangal cuisine, making sure that no dish is repeated during the 10-day festival, which concludes today.
		In Andhra, the first course is usually white steamed rice eaten with either with podi or pickle and lots of ghee.
	www.financialexpress.com /fe/daily/20000807/fle06021.html (503 words)

	Floods kill 65 in Indian city - World - smh.com.au
		Many areas are still waterlogged with thousands being forced to live on roof tops, without food or rations," Sanjiv Patel, a Surat resident, told AFP by telephone.
		As many as 250 villages in six districts were affected by flooding after water was released or overflowed yesterday from two dams north of the diamond hub.
		Meanwhile hundreds of villages were still inundated in southern Andhra Pradesh state, where Prime Minister Manmohan Singh said federal assistance of two billion rupees ($A57.4 million) announced earlier would be doubled after an aerial survey of the flood-affected areas yesterday.
	www.smh.com.au /news/world/floods-kill-65-in-indian-city/2006/08/13/1155407652327.html (588 words)

	Andhra :: Regional Cuisines : Gourt
		Andhra Pradesh : (Telugu: à°à°à°§à±à°° à°ªà±à°°à°¦à±à°¶à±, Urdu: Ø¢ÙØ¯Ú¾Ø±Ø§ Ù¾Ø±Ø¯ÛØ´, IPA: / /), is a state in South India.
		Andhra Pradesh is the fourth largest state in India by area and fifth largest by population.
		Lavanya's Recipes - Collection of Andhra Pradesh recipes includes dishes using meat, seafood, and rice as well as breakfast foods, chutneys, and desserts.
	www.dejavu.org /cgi-bin/get.cgi?ver=93&url=http%3A%2F%2Fhome.gourt.com%2FCooking%2FWorld-Cuisines%2FAsian%2FIndian%2FRegional-Cuisines%2FAndhra.html (358 words)

	[No title]
		One day, when I was happily biting into an idli - which had come from the Andhra canteen at INS - a friend asked me if I had ever eaten a meal at Amaravathi.
		The food, of course, is the way Andhra food should be - hot and spicy.
		The Andhra feast continued till dinnertime, because I had asked them to pack me a plate of chicken 65 (Rs.65).
	www.hinduonnet.com /thehindu/thscrip/print.pl?file=2006091101120200.htm&date=2006/09/11/&prd=mp& (498 words)

	Andhra Food Fest at Malgudi (Site not responding. Last check: )
		The Andhra food festival at Malgudi Restaurant, Savera Hotel was inaugurated on March 5, 2004, with much fun and fanfare in the presence of celebrities like all-time favourite singer S P Balasubramaniam and Telugu film star of yesteryears, Jayachitra.
		The native secrets from the Andhra cuisine will be the main attraction at the dinner buffet from 1900 hrs onwards till 14th March.
		As part of the food festival, there would be a display of traditional arts and craft show like ‘Kondapalli Dolls and Kalamkari Prints’ and best of Telugu film songs by V are One Bhanumatis Light Music troupe.
	www.chennaionline.com /hotelsandtours/events/03malgudi.asp (547 words)

	Waiting For ATA - Andhravilas.com -Telugu Cinema, Telugu Movies, India News & World News , Bollywood , Songs :
		Food is my favorite topic and so I start the wish list with food.
		I think the restaurant that is catering for this event is a place I visit regularly and their food is good.
		Again even if I don’t get what I am expecting, I may still not write a follow-up as I may be too tired of this, and may decide to hold off for two years to write about ATA again.
	www.andhravilas.com /movienews.asp?id=121 (1714 words)

	South Indian Cuisine. The cuisines of South India
		The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.
		Although the Chettiars are well known for their delicious vegetarian preparations, their repertoire of food items is famous and includes all manner of fish and fowl and meats, as well as delicate noodle-like dishes and carefully preserved sun-dried legumes and berries that the Chettiar ladies make into curries.
		The latter is a kind of spiced trotter broth and is eaten with either parathas or appam.
	www.indianfoodsco.com /Classes/SouthIndian.htm (1687 words)

	Upper Crust ::: India's food, wine and style magazine
		The finest, freshest seafood in Andhra Pradesh is caught in the Bay of Bengal and then sold at the Port of Visakhapatnam directly off the trawlers.
		Coastal Andhra food is also fish out of the Godavari River, the sweetwater variety, used by several restaurants.
		Executive Chef KRISHNAN NAIR of the Taj Residency describes the typical Andhra breakfast in Vizag where the Pesarathu is a popular food item...
	www.uppercrustindia.com /15crust/fifteen/gourmet.html (717 words)

	APCC to showcase Andhra food to national leaders - India News - Webindia123.com (Site not responding. Last check: )
		Mouth-watering dishes, including a variety of rice items, will be offered to the delegates, Food Committee member M Babu told UNI.
		''In all, we are arranging six food courts, one exclusively for the AICC delegates, one for the media and three for PCC delegates with capacity to cater to 3000 persons each.
		From 0800 hours to 2000 hours, snacks, hot and soft drinks would be provided to the delegates, he said adding that all types of fruits would be made available.
	news.webindia123.com /news/showdetails.asp?id=219450&cat=India (216 words)

	Andhra Pradesh cuisine, Andhra food, Andhra kitchens, Fried poppadams, rasam dish, ghonghura chutney, PESSARATU, ...
		Since Andhra food is so hot, the butter helps tone down the impact of the chilly.
		Ghonghura is a leaf widely grown in the state of Andhra.
		One of the main reasons why savouries are different is because of the extra use of chillies in the state of Andhra Pradesh.
	www.indiaprofile.com /cuisine/andhrapradesh-cuisine.htm (996 words)

	Bar \| sigFood .org
		The food is fresh, less spicy(even the spiciest might not be spicy for indian taste) and looks exotic in presentation as well.
		The first floor serves Andhra food, the second floor Hyderabadi food and the 3rd is a party hall.
		The service is a bit amateurish and the waiters have a habit of talking too much and making off the cuff comments with intended humour which may not be always welcome.
	www.sigfood.org /Type/Bar (1263 words)

	Haveli restaurant indian Bucuresti, indian cuisine, food, take away
		Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee.
		In rural India, Punjabi food is mostly served on "Dhaba".
		Rice is the staple food for the people of South India instead of wheat, which is more popular in northern states.
	www.haveli.ro /en/index.htm (2356 words)

	Genuine, irresistible Andhra food
		Chicken Fry in the Andhra region is dinner.
		Six days out of seven, Andhra Meals is what everyone orders, with one or two of the last four dishes serving as the 'add-on'.
		Most sons of the Andhra soil wrap up a hard week's work in the capital city with a typical Andhra-style lunch and the Telugu movie shown at the AP Bhawan auditorium every Sunday.
	in.rediff.com /getahead/2005/sep/20andhra.htm (664 words)

	The Hindu : Ethnic food festival a big hit
		The ethnic food festival and the exhibition at the ongoing four-day Indur Utsav, became an instant hit with the people of the town.
		From the first day onwards itself, the festival appears to have caught the imagination of the people with wholesale entertainment for the people of the town who are starved of cultural and literary activities.
		Yesterday, the Andhra food festival stall was tastefully decorated to give a local touch.
	www.hindu.com /2004/01/24/stories/2004012402270500.htm (313 words)

	The Hindu : Fiery feast
		The restaurant has three sections — the main dining hall (with bright red curtains, plastic plants, dim lights that sometimes strain the eyes), the cosy family room in the basement (which has better décor and lights), and a terrace garden that is currently being refurbished.
		The Andhra non-vegetarian section offers Kakinada chicken, lemon chicken, ginger and chilly chicken, nati koli fry, and plain chicken curry.
		There is also a wide range of mutton and fish delicacies cooked in the typical Andhra style.
	www.hindu.com /thehindu/mp/2003/08/25/stories/2003082501670400.htm (669 words)

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