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| | Taste masking of thymol - Patent 4945087 |
 | | In particular, the composition comprises thymol, a sugar alcohol or mixtures of sugar alcohols and anethole in admixture with eucalyptol, menthol, benzoic acid, methyl salicylate, ethanol, and, optionally, a surfactant or mixture of surfactants. |
 | | Suitable amounts of anethole are usually in the range of about 0.01 to about 0.035% by weight, based on the weight of the total composition, with about 0.015 to about 0.025% by weight being preferred and about 0.018 to about 0.022% by weight being most preferred. |
 | | In the compositions containing these amounts of sugar alcohol and anethole, the thymol is usually present in amounts of not more than about 0.1% by weight, based on the weight of the total composition, with about 0.02 to about 0.1% by weight being preferred, and about 0.05 to about 0.075% by weight being most preferred. |
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