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	cakes_angel
		Angel food cakes are made without egg yolks or fat of any kind or chemical leavening, such as baking powder and/or baking soda.
		Angel Food or "angel cake" is thought to be a takeoff of the sponge cake and cornstarch cake.
		The cake is inverted in its pan to cool which prevents its structure from shrinking or falling, giving it the open texture that's characteristic of these cakes.
	www.baking911.com /cakes/angel.htm (2239 words)

	Angel Cake Press-Books about gang intervention, prevention and alternatives to gangs, and other social concerns.
		Angel Cake Press-Books about gang intervention, prevention and alternatives to gangs, and other social concerns.
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		Just email Angel Cake Press and we will answer any of your questions or put you in contact with the author.
	www.angelcakepress.com /contact.html (134 words)

	angel*sCake -
		For the first one, those dark brown pattern on the "side cake" is made of a chocolate almond cake, while the light brown part is original almond Cake, same as the bottom and middle layers inside the cake.
		With the sweet almond cakes in between, the whole cake expresses different gradations of taste and texture.
		Two layers of cake in the middle of mousse brings out a balance in texture between gentle (mousse) and hard (cake).
	www.wretch.cc /blog/angelscake (1019 words)

	bakingsheet: The Best Angel Food Cake
		Cakes are a good example as I have yet to meet someone who wants a dry, non-tender cake.
		Yes, cake flour is necessary because it is substantially lighter than all purpose flour.
		The reason you use a bottle is to make sure the cake gets plenty of air circulating underneath it, so you could also place a cooling rack on a large, inverted bowl and use that.
	bakingsheet.blogspot.com /2005/06/best-angel-food-cake.html (1708 words)

	Angel Food Cake Dessert Recipe @ iCookClub.com
		Angel Food Cake Dessert Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Serving Size : 6 Preparation Time :0:50 Categories : Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Env Gelatin, Unflavored 2 C Heavy Cream 1 Tbsp Powdered Sugar 2 Pkg (5 Oz) Heath Bars, Other Milk Choc.
		Slice angel food cake horizontally into 3 equal layers.
		To serve, cut cake into wedges with a sharp serrated knife.
	www.icookclub.com /Desserts/Angel-food-cake-dessert-208947.html (208 words)

	Citrus Striped Angel Cake Recipe \| Recipezaar
		Preheat oven to 350 F. Prepare cake mix according to package directions.
		(Cake should be firm to touch; do not underbake.) Cool cake for 45 minutes.
		Poke hole in in the top of cake using a fork or a metal skewer (holes should be about 1-1/2 inches deep and 1/2 inch apart.) Place gelatin in small bowl.
	www.recipezaar.com /21264 (344 words)

	Angel Food Cakes Recipes - Cakes - All Recipes
		This is an angel food cake for a sheet cake.
		Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.
		A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store.
	allrecipes.com /Recipes/Baking/Cakes/Angel-Food-Cakes/Main.aspx (474 words)

	History of Angel Food Cake, Silver Cake, Cornstarch Cake
		It is felt that the abundance of cake molds in southeastern Pennsylvania, one of the major producer of cake molds, indicates that the angel food cake originated there in the early 1800s.
		Considering the character of gentle, sweet-tempered Lucy Hayes, it seems fitting that Angel Cake should be one of her favorite desserts.
		Angel Cake - One cup of flour, measured after one sifting, and then mixed with one teaspoonful of cream of tartar and sifted four times.
	whatscookingamerica.net /History/Cakes/AngelFoodCake.htm (1081 words)

	Chocolate Angel Food Cake & Photo - Joyofbaking.com
		Cake flour, which is a low gluten flour, is used to give the cake its delicate texture.
		Angel food cakes use their own special pan which Greg Patent in "Baking in America" tells us was invented in the late 1800s.
		Unlike most cakes that are simply placed on a wire rack to cool, angel food cakes are immediately inverted so the baked cake will maintain its volume and to keep it from shrinking as it cools.
	www.joyofbaking.com /ChocolateAngelFoodCake.html (1119 words)

	Angel Food Cake
		The name came about because the cake is light and airy enough to be the dessert of choice for angels.
		Angel food cake has not a single speck of fat, which is why the sugar content in most recipes is so high -- sugar is needed both for its tenderizing properties AND to help keep the egg whites lofty and structurally sound.
		Angel food cake is best served the same day it's made, but if you have leftovers, it is delicious the next day for breakfast -- lightly toast it and serve warm.
	www.post-gazette.com /food/200101042000best1i.asp (574 words)

	Catholic Culture : Liturgical Year : Angel Food Cake I (Recipe)
		This would be a great cake to bake for feasts of the angels, on September 29 and October 2nd, and also the feast of the Annunciation.
		In either case, the remaining one-fourth of the sugar is sifted with the cake flour to keep the flour well dispersed when it is folded into the egg and sugar mixture.
		Be sure to remove it from the pan before storing.Do not cut a fresh angel or sponge cake with a knife, but use a cake divider or 2 forks inserted back to back to pry the cake gently apart.
	www.catholicculture.org /lit/recipes/view.cfm?id=1260 (873 words)

	Laura Schenone \| An Angel Cake from Culinary Goddess Mary Lincoln, 1884
		Angel food cakes first became popular at the end of the nineteenth century, when America's scientific cooks were falling in love with newly invented kitchen gadgets like the Dover handheld egg beater.
		These new tools brought fine cuisine in closer reach of ordinary women, who then worked very hard to achieve the dishes and cakes and higher standards that were once the province of the wealthy with servants.
		Angel cakes have no leavening but get their rise from egg whites beaten full of air, and to successfully achieve this you can't have a speck of fat or egg yolk in your mixing bowl or in your baking pan.
	www.lauraschenone.com /recipes/angel_cake.html (586 words)

	The Mediadrome - Recipes: Angel Food Cake with Stawberries and Cream
		Bake the cake in the oven for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
		Remove the cake pan from the oven and invert it on the neck of an empty soda bottle.
		Cut the angel food cake into thick wedges and serve with the fresh whipped cream and sliced strawberries.
	www.themediadrome.com /content/recipes/angel_food_cake.htm (212 words)

	The Cookbook Store: Poppyseed Angel Food Cake with Grapefruit Curd
		The thing is, dreamy light angel food cake is very nice with a few slices of oranges or a handful of berries, but is absolutely wicked with a big dollop of rich fruit curd beside it (diet police be damned!).
		Bake the cake for 40 to 45 minutes, or until a wooden skewer inserted in the centre of the cake comes out clean, and the top is cracked and golden.
		Angel food cake is best served the day it is make, as it tends to lose its fluffiness and gets sticky with sitting, but well-covered leftovers can be stored for several days at room temperature.
	www.cook-book.com /recipes/poppyseed_angelfood_cake.html (984 words)

	Angel food cake is devilishly good - Culinary Currents Nation's Restaurant News - Find Articles (Site not responding. Last check: )
		His peaches-and-cream dish features traditional angel food miniatures that are topped with a scoop of frozen yogurt and surrounded by raspberry-flberry sauce, sauteed peach slices, candied pistachio nuts and it a pate a choux stick.
		Pultorak prepares a chocolate-vanilla-marbled angel food cake that is severed by the slice with low-fat coconut sorbet and berries.
		She says he waxed nostalgically about how the hungry were once able to buy a slice of pound cake or angel food cake in wax paper bags from clime store lunch counters and have them toasted and smeared with butter.
	www.findarticles.com /p/articles/mi_m3190/is_n25_v29/ai_17106200 (804 words)

	How to Bake an Angel Food Cake
		Angel food cakes are made with egg whites which means that they are low fat, low cholesterol, and have less flour than most desserts.
		When the cake is removed from the oven, immediately invert the tube pan on the counter.
		Put the cake in the freezer to set the ice cream then frost it with whipped cream and return it to the freezer.
	www.preparedpantry.com /index.asp?PageAction=Custom&ID=148 (708 words)

	Orange Angel Cake Recipe - Diet Recipes To-Go (Site not responding. Last check: )
		Diet Orange Angel Cake Recipe brought to you by Diet Recipes To-Go The sinews of war are five - men, money, materials, maintenance (food) and morale.
		Orange Angel Cake Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods.
		He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
	www.diet.recipes-to-go.com /Orange_Angel_Cake.htm (390 words)

	Strawberry Shortcake: Angel Cake in the Outfield - TV.com
		Strawberry Shortcake: Angel Cake in the Outfield - TV.com
		Angel Cake feels that she has to be good at everything.
		Angel Cake is wearing a different apron from what we saw in her story from Get Well Adventure.
	www.tv.com /strawberry-shortcake/angel-cake-in-the-outfield/episode/404079/summary.html (445 words)

	Angel Food Cake
		If pan bottom is not removable, you must line it with parchment or wax paper, but do not grease the pan, or the batter won't be able to climb the sides of the pan and you will have a flat angel food cake.
		Bake on lower-middle rack at 325 degrees for 50 to 60 minutes, until cake is golden brown and top springs back when pressed firmly.
		Pull cake out of pan and use the same technique on the bottom, or peel off parchment or wax paper if using.
	www.post-gazette.com /food/20000813AngelFood2a.asp (460 words)

	Angel food cake recipes
		Add 3/4 cup cake flour and 6 well-beaten yolks to one part, and 1/2 cup cake flour and vanilla or other flavoring to other part.
		With spatula or cake server, carefully transfer soaked cake slices to serving platter with lip to catch the syrup.
		This recipe from "The Cake Bible" (William Morrow & Co., 1988, $25) is the only cake author Rose Levy Beranbaum deems worth eating "that has not even a smidgen of 'devil' cholesterol." It's good by itself, with fresh strawberries or raspberries, or dipped into chocolate fondue.
	www.jsonline.com /news/sunday/food/0323angelrec.html (976 words)

	Recipe: Easy! Elegant Orange Angel Cake
		We make this cake as a quick treat to take to church teas or luncheons.There are never leftovers.
		After the cake is well cooled, remove it carefully from the pan and place it on a cake plate.
		Prepare 2 envelopes of dreamwhip using the package instructions.Fill the center hole in the cake with dreamwhip, then spread it on the sides and top of the cake.
	www.donogh.com /cooking/desserts/angel.shtml (222 words)

	Lemon Angel Cake (Site not responding. Last check: )
		Tear angel food cakes into 1 1/2 to 2 inch pieces.
		(Cakes are available in all super markets.) Put a layer of the torn cake in the bottom of a regular angel food cake pan.
		Pour on some of the lemon mixture, then repeat with cake and lemon mixture to fill cake pan.
	www.joycesfinecooking.com /Cake%20Recipes/lemon_angel_cake.htm (140 words)

	Raspberry White Chocolate Angel Food Cake (Site not responding. Last check: )
		Turn the cake right-side-up and run a knife between the cake and the side of the pan to loosen it.
		Loosen the cake from the pan and invert the cake onto a plate.
		Due to the tender and light structure of angel food cakes, it is imperative that all ingredients are measured precisely.
	dinnercoop.cs.cmu.edu /dinnercoop/Recipes/karen/WhiteChocRaspberryAngelfoodCake.html (368 words)

	Cooking For Engineers - Recipe File: Strawberry Glazed Angel Food Cake
		In the past, making an angel food cake was considered difficult because of the time it takes to whisk the egg whites into a workable foam, but with a standing mixer, this recipe is easy to follow and makes for a beautiful and delicious strawberry filled upgrade to the standard angel food cake recipe.
		Once the cake has fully cooled (a few hours), run a thin knife around the outside of the cake to separate it from the pan.
		It's safest to wait until the cake is completely cooled or the weight of the strawberries may collapse the delicate structure.
	www.cookingforengineers.com /article.php?id=83 (2510 words)

	Wilton: Recipes & Projects: Articles & Product Announcements: The Sky's the Limit Angel Food Cake
		Angel food cake, the light airy sponge cake made with stiffly beaten egg whites, but no yolks or other fats, is one of the most versatile dessert choices around.
		The creamy center of Orange Creme Angel Food Cake is made of orange-flavored whipping cream with a little gelatin added to help stabilize the cream.
		Angel food cakes can also be baked in Wilton's long loaf pan; it's made especially for angel food cakes.
	www.wilton.com /recipes/articles/angelfood.cfm (596 words)

	Sweet Napa » Blog Archive » Angel Food Cake, 6 Ways
		Using 11 slices of leftover cake and anything that happened to be in my kitchen (cream and milk were not), Chad and I made and tasted variations with the cake.
		I mixed them with 1 tbs unsweetened cocoa powder and 1/2 c conf sugar (I tried to use less, b/c of all the sugar in the cake, but volume and absorption help were needed), and then drizzled in a 2.25 tsp honey and 2 tbs rum mixture.
		In this case, the creamy texture of the cake between the grill marks was just right, and the toppings of maple syrup (left) and reduced sugar marionberry preserves (right) were perfect to make this a lighter, yet still sweet version of french toast.
	www.sweetnapa.com /2006/04/03/angel-food-cake-6-ways.html (1360 words)

	Angel Food Cake Recipes
		The cream of tartar is added midway during the first quarter of the beating and controls both the stabilizing of the foam and the whiteness of the cake.
		You can also divide the angel cake horizontally into two or three layers, and layer your favorite flavor of ice cream between the layers before icing with the whipped cream or whipped topping -- use coconut or not, to your taste.
		Preheat oven to 350° F. Adjust oven rack; cake should bake on a rack, adjusted in the lower third of the oven.
	www.therecipereader.com /angel-food-cake.htm (1018 words)

	Cooks.com - Recipes - Angel Cake
		This is an irresistible, enticing book almost as irresistible and enticing as the exquisite meals prepared within about the sin of gluttony...
		I first tasted grilled angel food cake with a dollop of...
		Tear apart the angel food cake in 1/2 inch pieces.
	www.cooks.com /rec/search/0,1-00,angel_cake,FF.html (156 words)

	Cook's Thesaurus: Cakes
		angel food cake = angel cake Notes: This is an airy white sponge cake made without egg yolks or any fat.
		butter cake Notes: This is the standard cake that we cover with frosting and serve at birthdays, weddings, and graduations.
		Angel food cakes are similar, but they're made without egg yolks, while sponge cakes are made with whites and yolks.
	www.foodsubs.com /Cakes.html (657 words)

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