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Topic: Anise flavored liqueurs

	Anise-flavored liqueurs - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		Anise-flavored liqueurs are any of a number of liqueurs flavored with aniseed (though some varieties may instead use star anise or licorice).
		While all are dominated by the characteristic anise flavor, they vary considerably in sweetness and in the amount and types of additional flavoring.
		Nearly all have the interesting property of turning from translucent to cloudy when diluted: the oil of anise remains in solution when in the presence of a high concentration of alcohol, but crystallizes out of the solution when the alcohol concentration is reduced by dilution.
	www.recipes24.net /encyclopedia/a/anise-flavored_liqueurs.html (142 words)

	Anise - the large food & drink encyclopedia
		Anise (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (e.g.
		Anise seed is also used in some curries and seafood dishes, and is used as a breath sweetener and digestive aid.
		By distillation the fruit yields the volatile oil of anise, which is useful in the treatment of flatulence and colic in children.
	www.netmoon.com /recipes/encyclopedia/a/anise.html (278 words)

	Anise-flavored liqueurs - the large food & drink encyclopedia
		Anise-flavored liqueurs are any of a number of liqueurs flavored with aniseed (though some varieties may instead use star anise or licorice).
		While all are dominated by the characteristic anise flavor, they vary considerably in sweetness and in the amount and types of additional flavoring.
		Nearly all have the interesting property of turning from translucent to cloudy when diluted: the oil of anise remains in solution when in the presence of a high concentration of alcohol, but crystallizes out of the solution when the alcohol concentration is reduced by dilution.
	www.netmoon.com /recipes/encyclopedia/a/anise-flavored_liqueurs.html (136 words)

	Liqueurs - ShopWiki
		Liqueurs (also called cordials) are sweet, flavor-infused spirits that are categorized by their flavoring agents -- nuts, fruits, herbs and spices, etc. Top-quality liqueurs are produced by distillation of either the fermented flavor materials or the spirit in which they have been infused.
		Schnapps is a general term used for an assortment of white and flavored spirits that are made from grain, potatoes, or molasses and flavored with virtually anything.
		They tend to be flavored with herbs, roots, and botanicals, contain lower quantities of fruit and sugar than liqueurs, and have astringent notes in the palate.
	www.shopwiki.com /wiki/Liqueurs (371 words)

	Liqueur
		A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes cream.
		Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
		Liqueurs may be drunk neat, often during or after dessert, or may be used in cocktails or cooking.
	www.sciencedaily.com /encyclopedia/liqueur (246 words)

	Liqueurs & Cordials (Site not responding. Last check: 2007-10-08)
		Liqueurs (also known as Cordials) are sweet, flavor-infused spirits that are categorized according to the flavoring agent (i.e., fruits, nuts, herbal and spice blends, creams and such).
		Top-quality liqueurs are produced by distillation of either the fermented flavor materials or the spirit in which they have been infused.
		Liqueurs are not usually aged for any great length of time (although their base spirit may be), but may undergo resting stages during their production in order to allow the various flavors to "marry" into a harmonious blend.
	www.tastings.com /spirits/liqueurs.html (597 words)

	* Anise - (Gastronomy): Definition (Site not responding. Last check: 2007-10-08)
		It is popular for use as a flavoring in cooking, liqueurs, and medicines...
		Star anise is the fruit of a small evergreen tree native to southwest China, and now also grown in Japan and Southeast Asia.
		Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family.
	www.bestknows.com /gastronomy/anise.html (747 words)

	Anise - the free encyclopedia (Site not responding. Last check: 2007-10-08)
		Anise (stressed on the first syllable, rhyming with "Janice"), or more rarely anís (stressed on the second syllable, as "a niece") (Pimpinella anisum) is an herb in the family
		All above-ground parts of the young anise plant are also eaten as a vegetable.
		The stems resemble those of celery in texture and are much milder in flavor than the fruits.
	www.encyclopedia-of-knowledge.com /?t=Anise (256 words)

	* Flavor - (Gastronomy): Definition (Site not responding. Last check: 2007-10-08)
		Mull A flavoring or infusing process that is used to alter and enhance the natural flavor of a beverage.
		With a flavor often compared to that of Albacore, the wahoo's moderate- to high-fat flesh is fine, white (with a little red) and slightly sweet.
		Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family.
	www.bestknows.com /gastronomy/flavor.html (1281 words)

	Anise (Site not responding. Last check: 2007-10-08)
		Anise (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed -like fruit (alsocalled aniseed) is used in sweet baking as well as in anise-flavored liqueurs (e.g.
		Anise seed is also usedin some curries and seafood dishes, and is used as a breath sweetener and digestive aid.
		All above-ground parts of the young anise plant are also eaten as a vegetable.The stems resemble those of celery in texture and are much milder in flavor than thefruits.
	www.therfcc.org /anise-68764.html (181 words)

	Absinthe Bistro and Bar - The Absinthe Story
		Although it is sometimes incorrectly called a liqueur, absinthe does not contain added sugar and is therefore classified as a liquor or spirit.
		Absinthe's flavor is similar to anise-flavored liqueurs, with a light bitterness and greater complexity imparted by multiple herbs.
		The main herbs used are grande wormwood, florence fennel and green anise, often called the "holy trinity." Many other herbs may be used as well, such as hyssop, melissa, star anise and petite wormwood (Artemisia pontica or Roman wormwood).
	www.absinthebistro.com /history.htm (4187 words)

	Alcoholic beverage
		These flavoring ingredients may be naturally present in the starting material, or may be added before fermentation, before distillation, or before bottling the distilled product.
		Sometimes the flavor is obtained by allowing the beverage to stand for months or years in barrels made of special wood, or in bottles where scented twigs or fruits — or even insects — have been inserted.
		Gin is a similar distillate which has been flavored by contact with herbs and other plant products, especially juniper berries, from which it gets its name.
	www.brainyencyclopedia.com /encyclopedia/a/al/alcoholic_beverage.html (2767 words)

	Encyclopedia: Absinthe
		A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream.
		Binomial name Pimpinella anisum L. Anise (stressed on the first syllable, rhyming with Janice), or more rarely anÃs (stressed on the second syllable, as a niece) (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking...
		The distillation of wormwood, anise, and florence fennel first produces a colorless "alcoholate" which leaves the alembic at around 82 percent alcohol.
	www.nationmaster.com /encyclopedia/Absinthe (3573 words)

	Anise article - Anise Scientific classification Plantae Magnoliophyta Magnoliopsida - What-Means.com (Site not responding. Last check: 2007-10-08)
		The primary flavor constituent of anise is the essential oil anethole.
		The Chinese star anise also contains anethole but is botanically unrelated to anise.
		Anise article - Anise definition - what means Anise
	www.what-means.com /encyclopedia/Anise (210 words)

	Cook's Thesaurus: Anise-Flavored Liqueurs
		anise-flavored liqueurs = anise liqueurs = liqueurs d'anis Notes: This is a category of liqueurs that are flavored with either anise, star anise, or licorice.
		Neopolitan liqueur Notes: This American liqueur is an inexpensive Galliano wannabe.
		sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices.
	www.foodsubs.com /LiqueurAnise.html (471 words)

	Making Herb and Spice Flavored Liqueurs
		Most of the commercial herb and spice flavored liqueurs are either made by distillation of alcoholic extracts of herbs and spices or made with pure essential oils.
		The delicious flavors of herbal liqueurs are given by their unique compositions of volatile flavoring compounds (mainly flavors from essential oils present in the herbs and spices used).
		Today the medical use of liqueurs is limited, the principal "medical use" is to improve the digestion, for example by drinking bitter liqueurs which is still relatively common in Germany, Austria and Italy.
	www.liqueurweb.com /herbsandspices.htm (513 words)

	Encyclopedia: Anise-flavored liqueurs (Site not responding. Last check: 2007-10-08)
		While all are dominated by the characteristic anise flavor, they vary considerably in sweetness and in the amount and types of additional flavring.
		Binomial name Pimpinella anisum L. Anise (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (e.
		A vintage absinthe advertisement Absinthe (from the French) is a high-alcohol liqueur derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called wormwood.
	www.nationmaster.com /encyclopedia/Anise_flavored-liqueurs (497 words)

	Liqueur - Enpsychlopedia (Site not responding. Last check: 2007-10-08)
		Liqueurs are not usually aged for long periods of time, but may have resting periods during their production to allow the flavors to marry.
		Liqueurs date back centuries and historically, they derive from herbal medicines, often those prepared by monks, as Chartreuse [1] or Benedictine.
		At 15 to 30%, most liqueurs have a lower alcohol content than liquor, but some liqueurs have an alcohol content as high as 55% (absinthe, for example, can be as high as 85%).
	psychcentral.com /wiki/Liqueur (450 words)

	Anise flavored liqueur (Site not responding. Last check: 2007-10-08)
		Anise-flavored liqueurs are any of a number of liqueurs flavoredwith aniseed (though some varieties may instead use star anise or licorice).
		While all are dominated by thecharacteristic anise flavor, they vary considerably in sweetness and in the amount and types of additional flavoring.
		Nearly all have the interestingproperty of turning from translucent to cloudy when diluted: the oil of anise remains in solution when in the presence of a highconcentration of alcohol, but crystallizes out of the solution when the alcohol concentration is reduced by dilution.
	www.therfcc.org /anise-flavored-liqueur-324723.html (120 words)

	Anise -- Anis -- Herb
		seed-like fruit (also called aniseed) is used in sweet baking as well as in
		celery in texture and are much milder in flavor than the fruits.
		star anise also contains anethole but is botanically unrelated to anise.
	www.edinformatics.com /culinaryarts/food_encyclopedia/anise.htm (263 words)

	Anise
		Anise (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (aniseed) is used in sweet baking as well as in anise-flavored liqueurs.
		The Chinese star anise is botanically unrelated to anise, but has a very similar taste and aroma and recently has come into use in the West as a (cheaper) substitute for anise in baking as well as in liquor production.
		The text of this article is licensed under the GFDL.
	www.ebroadcast.com.au /lookup/encyclopedia/an/Anise.html (112 words)

	Ingredient Index
		It is a brown vegetable with a distinct celery flavor.
		is a flavorful red vinegar made from rice and used primarily as a dip or in sauces.
		This is a crème liqueur that's flavored with caraway seeds.
	www.acfakron-canton.org /page17.htm (15015 words)

	Ethnic Cuisine (Site not responding. Last check: 2007-10-08)
		Absinthe was a bitter, anise-flavored liqueur that was popular with writers, painters and other freethinking types during the mid-to-late 1800's.
		However, the essential flavoring came from the bitter root of the wormwood plant and was reputed to have narcotic properties with disastrous side effects-prolonged consumption of the beverage caused lesions on the brain.
		When absinthe became illegal, manufacturers substituted anise for the wormwood, to supply the demand, and a number of close imitations were produced including Pernod, Sambuca and various brands of Arak and Ouzo.
	www.sallys-place.com /food/ethnic_cusine/lebanon.htm (2670 words)

	Brewing Botanicals
		While occasionally called for in spiced beer recipes, it is more commonly used for anise flavored liqueurs and aperitifs.
		To get the flavor, wintergreen leaves must be allowed to sit 3 to 4 days until they naturally begin to ferment, then added to the brew.
		Star anise is the dried fruit of a small evergreen tree of the magnolia family.
	www.calferm.org /edu/misc/botanicals.htm (1753 words)

	Ingredient Index (Site not responding. Last check: 2007-10-08)
		a flavoring with a sweet licorice taste, is made by dissolving the essential oil of aniseeds in an alcohol base.
		are a variety developed by crossbreeding pears and apples, combining the mild flavor of the former with the crispness of the latter.
		The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture.
	www.onecook.com /reference/ing_dex.htm (1806 words)

	Anise (Site not responding. Last check: 2007-10-08)
		English words defined with "anise": absinth, absinthe, Anethol, anise cookie, Anisic, Apiaceae ♦ Badian ♦ carrot family ♦ family Apiaceae, family Umbelliferae, five spice powder ♦ genus Illicium, genus Pimpinella ♦ Illicium ♦ Magnoliaceous ♦ Pimpinella ♦ Umbelliferae.
		A curse is on you, scribes and Pharisees, false ones!
		Smerg diu scrudeyryn as Phariseeyn, chrauee-oalsey; son ta shiu geeck jaghee jeh mynthey, anise as cummin, agh cha vel shiu er chooilleeney currymyn s'ymmyrchee yn leigh, cairys, myghin as firrinys: ad shoh lhisagh shiu v'er n'yannoo, fegooish y chooid elley y aagail gyn jannoo.
	www.websters-online-dictionary.org /an/anise.html (1853 words)

	Anise - Cook's Thesaurus: Anise-Flavored Liqueurs (Site not responding. Last check: 2007-10-08)
		Native to the eastern Mediterranean, anise has been successfully cultivated from Anise seeds have a delicate, sweet licorice flavor similar to fennel.
		Not to be confused with herb anise, which is grown for its seeds and sold as a seasoning.
		Anise -- Pimpinella anisum L. Anise, or sweet Alice, belongs to the Umbelliferae family.
	www.allhotsite.com /ahs/anise.html (190 words)

	anise flavored liqueur (Site not responding. Last check: 2007-10-08)
		(Redirected from Anise-flavored liqueur) Anise-flavored liqueurs are any of a number of liqueurs flavored...
		Anise Flavored Liqueur, Search for Anise Flavored Liqueur at finalhalt.com, The best on Anise Flavor...
		an anise flavored liqueur of Greece, usually served on the rocks...
	www.howtoavoidadui.com /dui-resources/anise-flavored-liqueur.html (109 words)

	Pernod Pastis (Site not responding. Last check: 2007-10-08)
		Pernod is sweet on the tongue with flavors of licorice.
		a beautiful and superbly crafted hamper with chandon champagne....ricard, pernod, prado, granier, ouzo, sambuca...the liqueur that we call pastis is the direct descendant of the infamous absinthe, the favorite drink of fin de siecle paris.
		Pastis consists of alcohol, star anise, both fl and white pepper corns, cardamom, sage, nutmeg, cloves, cinnamon, licorice and a little sugar.
	www.worldssp.net /Drink_Beer_Wine/Pernod-Pastis-165245.htm (586 words)

	Buy Absinthe Online from Guerilla Imports
		It is once again legal to produce, sell, and buy absinthe online united states or practically every country where alcohol is legal, the major exception being the United States.
		The first clear evidence of absinthe in the modern sense of a distilled spirit containing green anise and fennel, however, dates to the 18th century but may be older.
		The prohibition of absinthe in France led to the growing popularity of pastis and ouzo, anise-flavored liqueurs that do not have the highest wormwood content.
	www.guerillaimports.com /absinthe.php (891 words)

	Flavored Lube (Site not responding. Last check: 2007-10-08)
		Anise-flavored liqueurs 1: rs''' are any of a number of liqueurliqueurs flavored with aniseed (though some varieties may inste 3: ==Anise-flavored liqueurs by origin== 5: su - Salmiakkikossu is actually a ''liquorice'' flavored drink
		Condom 14: s, and shapes of condoms, including ones that are flavored and ones that are supposed to have stimulating pr
		Also, the drink was flavored using kola nutkola (Cola) nuts.
	www.elusiveeye.com /side49414-flavored-lube.html (568 words)

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