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	Anthony Bourdain - Wikipedia, the free encyclopedia
		Anthony Michael Bourdain (born June 25, 1956 in New York City) is an American author and executive chef of Brasserie Les Halles in New York City.
		Bourdain has written other books including Gone Bamboo, Bone in the Throat, Typhoid Mary (An Urban Historical), Anthony Bourdain's Les Halles Cookbook, and A Cook's Tour which was made in conjunction with a TV series of the same name on the Food Network.
		Bourdain is famous for his not so subtle put downs of celebrity chefs like Emeril Lagasse, whom he calls a "Shlockmeister with a catchphrase" (Kitchen Confidential) and Rachael Ray, who is the butt of many jokes on No Reservations.
	en.wikipedia.org /wiki/Anthony_Bourdain (729 words)

	BookPage Interview December 2001: Anthony Bourdain (Site not responding. Last check: 2007-10-13)
		Since the publication of his surprise bestseller, Kitchen Confidential, Anthony Bourdain has become a kind of spokesperson and inspiration for the rowdy, subversive, slightly deranged subculture that inhabits the kitchens of many of the world's great restaurants.
		Bourdain's opinionated confessional exposed the goings-on behind the swinging doors of professional kitchens, with tales of sex, drugs, rock and roll and, of course, great food.
		Bourdain writes with vitality and a sort of antic humor about the people, places and food he is experiencing.
	www.bookpage.com /0112bp/anthony_bourdain.html (762 words)

	Anthony Bourdain Photos - Anthony Bourdain News - Anthony Bourdain Information
		Anthony Bourdain is an executive chef at brasserie Les Halles in New York and has over 20 years of experience working in professional kitchens.
		Anthony Bourdain is married to Nancy Bourdain and they reside in New York City.
		Anthony Bourdain is a New York Yankees fan and is proud to be one.
	www.tv.com /person/164227/summary.html (282 words)

	Interview with Anthony Bourdain- R A I N T A X I o n l i n e
		Anthony Bourdain has come a long way since the release of his first two mystery novels, Bone in the Throat and Gone Bamboo.
		Bourdain's following includes fellow chefs and restaurant workers, as well as those of us outside the industry who admire their outlaw lifestyle and love good food.
		Bourdain's latest book, The Bobby Gold Stories, is a short collection of self-contained stories about a New York mafia tough-guy, and Nikki, the sexy sous-chef he falls in love with.
	www.raintaxi.com /online/2003summer/bourdain.shtml (2773 words)

	Amazon.co.uk: Kitchen Confidential: Books (Site not responding. Last check: 2007-10-13)
		More likely, writes Anthony Bourdain, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase.
		Bourdain lets it all hang out and confirms that cooks are one special breed indeed - when solemnly exercising their creative talents let alone when they're inebriated and/or intoxicated.
		Bourdain was incessantly dull, narcissistic and with a warped sense of his own self importance and intellect.
	www.amazon.co.uk /exec/obidos/ASIN/0747553556 (1203 words)

	Anthony Bourdain
		Anthony Bourdain, who was born in New York in 1956, began his culinary career as a dishwasher.
		Bourdain did not decide to become a chef until a wedding reception, which moved him greatly, took place at his first restaurant.
		Anthony Bourdain doesn't shy away from the spotlight, even though he isn't too fond of fame.
	www.culinary-school-finder.com /Anthony-Bourdain.htm (1563 words)

	Royce Carlton - Anthony Bourdain
		Long before Anthony Bourdain became a "tell-all" bestselling author, he was a standout chef.
		In this fascinating true story Bourdain, in an homage from one cook to another, follows Mary through the kitchens of New York, putting a human face to a desperate and unintentional murderer, and examines a time, and a life, with his inimitable style.
		First-time author Bourdain presents a savory portion of gangster tartare spiced with salty mobspeak, coked-up chefs, wild entrepreneurs and foul-mouthed feds, served up in the colorful ambience of Manhattan's Little Italy.
	www.roycecarlton.com /speakers/bourdain_book.html (570 words)

	Kitchen Confidential - Anthony Bourdain - Printed Books Shopping at dooyoo.co.uk
		If Anthony Bourdain is to be believed, it's the new punk - it's in your face, sharp as a Sabatier knife and it makes no apologies.
		Anthony's life story and writing style are both very entertaining.
		The author, Anthony Bourdain, is currently executive chef at New York's exclusive Brasserie Les Halles, after a varied...
	www.dooyoo.co.uk /printed-books/kitchen-confidential-anthony-bourdain (322 words)

	Royce Carlton - Anthony Bourdain
		Dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking, Anthony Bourdain is not your typical celebrity chef.
		Kitchen Confidential is Bourdain’s candid, hysterical and sometimes shocking portrait of life in restaurant kitchens, from the joys of making good food and running one’s “own rowdy pirate crew” to the perils of mussels, hollandaise sauce and fish on Mondays.
		Bourdain entertains and educates with his exotic tales of travel and lessons learned from the kitchen trenches.
	www.roycecarlton.com /speakers/bourdain.html (452 words)

	Amazon.com: A Cook's Tour : Global Adventures in Extreme Cuisines: Books: Anthony Bourdain (Site not responding. Last check: 2007-10-13)
		Anthony Bourdain has fallen pray to the same trap as Bobbie Flay and Emeril Lagasse (as he will remind readers of the book throughout in small segments describing the pains he went through to help the TV series), but at least he is honest about it.
		Bourdain is a pretty engaging fellow, and his writing, while not some stellar example of perfect prose, has a very personable feel to it that makes the book quite the pleasant read.
		Bourdain's offensiveness, the "shock value" of the cuisine and the fact that there are no recipes in the books seem to be common points of issue.
	www.amazon.com /exec/obidos/tg/detail/-/0060012781?v=glance (2910 words)

	Bloomsbury.com - Bloomsbury Author Information
		Anthony Bourdain was born in New York City in 1956, studied at Vassar College, and graduated from the Culinary Institute of America.
		Anthony Bourdain has plied his profession on both sides of the Atlantic for over twenty years.
		Anthony Bourdain's Les Halles Cookbook is available in paperback from September 2006.
	www.bloomsbury.com /authors/microsite.asp?id=3&section=1 (457 words)

	Anthony Bourdain (Site not responding. Last check: 2007-10-13)
		Anthony Bourdain: No Reservations, is currently being aired on the Travel Channel on Mondays at 10PM ET/PT.
		Anthony Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures.
		Anthony Bourdain has contributed to Don't Try this at Home, outrageous true tales from the world's greatest chefs, published by Bloomsbury USA in October 2005.
	www.anthonybourdain.com (122 words)

	Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony ...
		by Anthony Bourdain with José de Meirelles and Philippe Lajaunie
		And Bourdain is there as they build, convincing us that this one isn't really hard, just more complicated, and that any intelligent person should be able to break down a long recipe into stages of Deep Prep, Prep, and Last-Minute work.
		And if you decide to tackle bouillabaisse or choucroute garni or civet of wild boar (using pork, of course), it doesn't hurt to have Bourdain by your side, cheering you on and telling you that if the blockheads in his kitchen can do it, so can you.
	www.epicurious.com /features/cookbooks/reviews/2004/halles (498 words)

	Books by Anthony Bourdain - Bone in the Throat - 1841950963 child books report
		Anthony Bourdain is an American author and restauranteur, who was born in New York in 1956.
		Bourdain has written other books including Gone Bamboo, Bone in the Throat, Typhoid Mary (An Urban Historical), and A Cook's Tour which was made in conjunction with a TV series on the Food Network.
		This artikel Anthony_Bourdain is licensed under the GNU free Documentation License.
	academicpublications.com /50856_anthony-bourdain_1551926202acookstou... (440 words)

	Amazon.com: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking: ... (Site not responding. Last check: 2007-10-13)
		Bourdain is generous with his being clear about the people and institutions to whom he owes his culinary skill, with special mention being given to Jacques Pepin.
		Bourdain is a great fan of Fergus Henderson and of using everything but the oink.
		Bourdain brings the same flavor and zest to his writing here as he does to his show on the Travel channel---I love his mix of sardonic wit blended with his passion for travel and food.
	www.amazon.com /exec/obidos/tg/detail/-/158234180X?v=glance (2126 words)

	Amazon.co.uk: Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro ... (Site not responding. Last check: 2007-10-13)
		Tony Bourdain seems pretty cool, some may say too cool, as in purposely trying to be cool the way Jamie Oliver tries to be like your best mate.
		There is a nice intro during which Bourdain tries to put you into the kind of mindset he would like you to have about food, cooking and life in general.
		As such, his recipes (which really are old classics reinterpreted by Bourdain - that doesnt mean "modernised", it just means he tells you how he cooks them, which is still traditional) are all presented in such a manner that you do want to cook them.
	www.amazon.co.uk /exec/obidos/ASIN/0747566887 (857 words)

	Anthony Bourdain \| Celsius1414
		A cool article in the NYT Dining and Wine on Anthony Bourdain — Forget Star Chef; Think Professional Eater — talks about how the chef has mostly left the kitchen behind for traveling and eating:
		‘Anthony Bourdain: No Reservations,’; his frenetic series on the Travel Channel, is in midseason, which finds him now somewhere between Vietnam and Peru.
		Turns out it was Anthony Bourdain, a “celebrity chef” from NYC who had this cool show on Food Network traveling around the world sampling different cuisines.
	www.celsius1414.com /anthony_bourdain (513 words)

	Anthony Bourdain (Site not responding. Last check: 2007-10-13)
		Anthony Bourdain’s hysterical thriller pits a CIA-trained assassin and his hard-nosed, hard-bodied wife against two governments and a cross-dressing Mafioso.
		And in the middle is Tommy, the hapless sous-chef, who had to flee New York at the end of Bourdain’s critically acclaimed debut, Bone in the Throat.
		Anthony Bourdain has been a professional chef ever since two misspent years at Vassar college in the mid seventies.
	www.twbooks.co.uk /authors/anthonybourdain.html (432 words)

	No Reservations - Anthony Bourdain - Gadling
		Wow, this was kind of weird…as I clicked to read this story about the new Travel Channel travel/food show featuring uber-chef Anthony Bourdain, I was hit with a full page ad for the program.
		Bourdain says that the name of the show, "No Reservations" means that "I just don't care what happens" (as opposed to meaning that they won't be visiting any Indians)...
		Anthony Bourdain is a refreshing image to us who grew up in the 70s.
	www.gadling.com /2005/07/25/no-reservations-anthony-bourdain (713 words)

	Restaurant Report - INTERVIEW: Chef Anthony Bourdain
		Chef Bourdain is also the author of two novels, "Gone Bamboo" and "Bone in the Throat" (Canongate).
		His first non-fiction work, "Kitchen Confidential" (Bloomsbury) caught the attention of the public, and is must reading for members of the hospitality industry (for all kinds of reasons), This is a book that will make you laugh; make you wonder; and will possibly scare the hell out of you.
		In late 2000, Chef Bourdain traveled the world searching for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, "A Cook's Tour" became the subject of a Food Network series.
	www.restaurantreport.com /features/ft_bourdain.html (2139 words)

	Les Halles Cookbook - Anthony Bourdain
		In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
		Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York.
		As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
	www.leshalles.net /cookbook.php (221 words)

	Powells.com Ink Q&A - Anthony Bourdain
		Read the interview with Anthony Bourdain and read more about The Nasty Bits.
		My hope is that people will actually cook from the book — and that it will quickly become an old (if occasionally obnoxious) friend.
		Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
	www.powells.com /ink/bourdain.html (589 words)

	Travel Channel :: Anthony Bourdain: No Reservations :: Meet Anthony
		Anthony Bourdain was born in New York City in 1956.
		Bourdain's latest book, Les Halles CookBook was published in October 2004.
		A 28-year veteran of professional kitchens, Bourdain is currently the executive chef at Brasserie Les Halles in New York City — meaning he gets to swan around in a chef's jacket taking credit for others' toil.
	travel.discovery.com /fansites/bourdain/bio/bio.html (177 words)

	Anthony Bourdain: No Reservations - Iceland & Vietnam DVD -- Discovery Channel Store -- 741884
		Best selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones.
		In this series – Anthony Bourdain: No Reservations – his journey introduces viewers to people and places far beyond the realm of food.
		Continuing on his Viking expedition, Anthony gets acquainted with Thorrablot, a midwinter feast where revelers partake of indigenous delicacies.
	shopping.discovery.com /product-59653.html (263 words)

	ChefTalk.com Chat Transcript -- Guest Anthony Bourdain
		Tonight, we will be chatting with chef and author Anthony Bourdain.
		Bourdain, when you are creating how much do you rely on ideas you've seen elsewhere, and how much on your own creativity?
		Anthony Bourdain, chef and author of 'Kitchen Confidential.' Send all questions through CT Question Guy by clicking on the name in the list to the right.
	portfolio.tannerworld.com /projects/cheftalk/3 (3697 words)

	miaminewtimes.com \| News \| Bad Boy Bourdain
		Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, published this past October, is a gastronomic ode to the magic and beauty of simple, properly prepared, "cooked food." Mr.
		He lives in New York City with his wife Nancy but is in Miami this week to take part in the South Beach Wine & Food Festival.
		Anthony Bourdain: Fergus Henderson's visionary The Whole Beast: Nose to Tail Eating.
	www.miaminewtimes.com /issues/2005-02-24/cafe2.html (882 words)

	eBay - anthony bourdain, Kitchen Confidential, Nonfiction Books items on eBay.com (Site not responding. Last check: 2007-10-13)
		Bone in the Throat by Anthony Bourdain (2000)
		Anthony Bourdain SIGNED The Bobby Gold Stories 2003 HC1
		Anthony Bourdain Paris Malaysia DVD No Reservations emy
	search-desc.ebay.com /search/search.dll?query=anthony+bourdain&... (334 words)

	Anthony Bourdain: No Reservations - Iceland & Vietnam DVD - SHOP.COM (Site not responding. Last check: 2007-10-13)
		Anthony Bourdain: No Reservations - Iceland & Vietnam DVD
		Get acquainted with Iceland and its historical Vikings as Bourdain takes you on a journey through customs and indigenous delicacies.
		All other designated trademarks, copyrights and brands are the property of their respective owners.
	www.shop.com /op/aprod-p31106757 (233 words)

	Movable Feast: Anthony Bourdain: No Reservations
		The Ferran Adria doc that Bourdain did, might be eventually be available on DVD(I believe he owns the rights).
		I could even smell Paris in the morning hours while Chef Bourdain was strolling the streets...a mixture of pissoirs,fresh bread and cigarette smoke...
		Bourdain is scheduled to be a guest on David Letterman tonight.
	www.movable-feast.com /2005/06/anthony_bourdai.html (979 words)

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