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Topic: Aonori


In the News (Mon 19 Aug 19)

  
  Aonori - CookbookWiki
Browse All Aonori Recipes: Aonori Recipes by Cooking Method
Aonori (Japanese: 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae.
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www.cookbookwiki.com /Aonories   (59 words)

  
  NationMaster - Encyclopedia: Yakisoba   (Site not responding. Last check: )
Yakisoba is usually flavored with yakisoba sauce (similar to okonomiyaki sauce), aonori and beni shoga.
A man prepares modanyaki in a restaurant in Hiroshima, Japan Cheese (above) and Shrimp Okonomiyaki fully seasoned with Okonomiyaki sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Lantern beckons customers into an okonomiyaki restaurant Okonomiyaki (お好み焼き;) is a type of Japanese pan-fried batter cake with various ingredients.
Aonori (Japanese: 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae.
www.nationmaster.com /encyclopedia/Yakisoba   (809 words)

  
  Aonori at AllExperts
Aonori (Japanese: é'æµ·è‹") or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae.
It is used for Japanese soups, tempura and material for manufacturing dried nori and tsukudani.
Some time Ulva species of Ulvaceae may used together with aonori, as its production is limited.
en.allexperts.com /e/a/ao/aonori.htm   (171 words)

  
 Konamono: Osaka's Tasty "Flour Cuisine"   (Site not responding. Last check: )
Okonomi means "as you like it" and okonomiyaki is versatile enough to serve as a snack or hearty meal.
The result resembles a thick pancake that is then spread with a special sauce and sprinkled with katsuo-bushi (shaved bonito flakes) and aonori (powdered dried seaweed or green laver).
Servings of six to ten takoyaki dumplings are typically served hot with a special rich sauce, katsuo-bushi and aonori.
www.kikkoman.com /forum/sj018.html   (514 words)

  
 Food and Beverages, Ingredients for Japanese Cuisine: New York Mutual Trading Company
Aonori is freshwater seaweed collected from the mouths of rivers where freshwater flows into a bay.
Aonori is produced in tiny flakes, and has a pleasant, sea breeze-like aroma and flavor.
Aonori is a popular garnish for okonomiyaki (Japanese stuffed pancake) and yakisoba (stir-fried Japanese noodles).
www.nymtc.com /pl_general/nori.html   (247 words)

  
  Aonori - Wikipedia, the free encyclopedia
Aonori (Japanese: 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae.
It is used for Japanese soups, tempura and material for manufacturing dried nori and tsukudani.
Some time Ulva species of Ulvaceae may used together with aonori, as its production is limited.
en.wikipedia.org /wiki/Aonori   (129 words)

  
 CHAPTER 4 - PREPARATION AND MARKETING OF SEAWEEDS AS FOODS   (Site not responding. Last check: )
Aonori is the commercial name of a mixture of several green seaweeds such as sea lettuce (Ulva), genuine green laver (Enteromorpha) and Monostroma.
Some of the aonori is brought to market in this form and is used as a sprinkling powder or condiment on cooked rice.
In Japan hoshi aonori, which includes a large part of Monostroma and a minor part of Enteromorpha, is delivered to wholesale dealers at an average cost of 1 600 yen per kg.
www.fao.org /docrep/X5822E/x5822e06.htm   (6533 words)

  
 Okonomiyaki
Before turning the okonomiyaki over, and while the dough is still quite soft, you may put other ingredients on top of the dough.
When fried well, serve the okonomiyaki with katsuobushi, aonori, mayonnaise and okonomiyaki sauce.
Depending on the region of Japan, okonomiyaki is prepared in various different styles.
www.japan-guide.com /r/e100.html   (177 words)

  
 KONDOJIN INC.
Our 'aonori' or 'seaweed flakes', grown under the warm rays of Okayama Prefecture's clear blue skies, are blessed with a flavour we hope you will enjoy.
Aonori is the perfect addition to any menu as its both healthy and tasty!
As we can fill customer orders by travelling to aonori producing centres throughout Japan, you will always be satisfied with our quality.
www.optic.or.jp /com/kondojin/kondojin_e.html   (238 words)

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