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| | Cheese |
 | | Cheese is a food made mainly from the milk of cows, goats, and sheep; however, it is made from the milk of other animals, too, including buffalo. |
 | | Cheeses come in four main degrees of firmness, or “texture.” The texture of a cheese reflects whether or not it was aged, the processes used to create it, and how long it was aged. |
 | | Cheeses should always be refrigerated and well wrapped (in plastic wrap or foil, depending on the cheese). |
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