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Topic: Apple cider

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	All About Apple Cider
		Natural cider has nothing added and relies on the wild yeast present in the apples for fermentation.
		Although much of today's cider is produced from apple concentrate, many traditional cider makers use only cider apples, cultivated specifically for the purpose.
		Both traditional and mass-market ciders are available carbonated or still and range in taste from the bone dry to the extremely sweet.
	www.drinkfocus.com /apple-cider/index.php (181 words)

	Apple Cider Recipes
		Apple cider terminology can be a bit confusing—the term historically referred to a mildly alcoholic beverage produced when apples were ground and pressed and the resulting liquid was allowed to ferment.
		Apple juice is a translucent golden liquid made from apple cider that has been filtered to remove all traces of apple pulp.
		While hard cider is often made from a single varietal, most apple cider is made from a mixture of different apples to balance the sweet and tart notes of the apples.
	www.thegreenguide.com /doc/110/cider (1070 words)

	Cider - Wikipedia, the free encyclopedia
		Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples.
		To produce cider, apples are washed and mashed, pressed (usually in a stone mill or hydraulic press), then fermented in oak vats using natural or added yeasts.
		Apples grown for consumption or consumer outlets are far from ideal for cidermaking, as they are low in tannins.
	en.wikipedia.org /wiki/Cider (1625 words)

	Apple cider - Wikipedia, the free encyclopedia
		Apple cider is the name for a non-alcoholic beverage produced from apples by a process of pressing, especially in the United States and parts of Canada.
		Cider doughnuts are often sold at cider mills and contain cider in the batter.
		Visiting apple orchards in the fall for cider, doughnuts and u-pick apples is a large segment in U.S. agritourism.
	en.wikipedia.org /wiki/Apple_cider (506 words)

	Apple cider vinegar information page. The miracle of this natural remedy.
		The potassium in apple cider vinegar is said to be beneficial to both the heart and blood pressure, and in some quarters this remedy is said to assist in making the blood thinner, and thereby assisting with blood pressure and in the prevention of a stroke.
		Although apple cider cannot cure cancer, it is a valuable ally to have around to help fight free radicals in the body, which have been shown to be indicative in the formation of various cancers.
		Apple cider vinegar has been used for centuries in aiding the liver to detoxify the body and to help with digesting rich, fatty and greasy foods, and for proper metabolizing of proteins, fats and minerals.
	www.anyvitamins.com /apple-cider-vinegar-info.htm (2578 words)

	STOP: The Hazards of Raw Apple Juice/Cider (Site not responding. Last check: 2007-10-19)
		Whether it is called "fresh cider" on the East Coast or "fresh apple juice" on the West Coast, raw apple beverages have been identified as a repeated source of bacterial contamination that has killed and maimed children in over five states.
		The bacteria E. coli O157:H7 was the cause of illness in raw apple juice/cider epidemics originating in Massachusetts in 1991, in Connecticut in 1996 and across the Northwest in 1996.
		cider, which has been fermented and which should generally not be served to children because of its alcohol content, is speculated to be safer than raw, unfermented apple juice/cider because the alcohol content is believed to kill off bacteria.
	www.kidsource.com /stop/raw.cider.html (2244 words)

	Apple Cider Vinegar - Alternative Medicine
		When a mixture of cider vinegar and water is taken before a meal (particularly food served in restaurants or at picnics where the preparation or duration of food left uncovered and not refrigerated is questionable), it seems to prevent diarrhea or digestive upsets.
		Apple cider vinegar contains a potent supply of potassium which researchers feel is helpful in easing the effects of common colds and allergies, including mucous formation, watery eyes, sinus and catarrhal problems.
		Cider vinegar is thought to be beneficial in the treatment of arthritis, as a beverage or with compresses soaked in hot vinegar applied directly to the joints.
	www.bellaonline.com /articles/art8171.asp (1369 words)

	Apple Journal - Cider History
		STABON, the Greek geographer, described the abundance of apple and pear trees in Gaul and mentioned the "Phitarra" in the Basque country, which was a beverage obtained by boiling pieces of apples in water with honey.
		The progress made in apple and pear tree husbandry and the care given to their preservation in Merovingian times are shown by the introduction in the Salic law of a special clause relating to fruit trees: those who damaged the trees were to be severely punished.
		The consumption of cider grew and grew but was then halted several times by a permanent state of war, crippling levies and the general poverty of the population.
	www.applejournal.com /fr05.htm (1005 words)

	applevin
		Apple Cider Vinegar can stop most allergies like pollen, dander, dust, animals food, etc. We have found that when apple cider vinegar is taken either as a daily tonic or at the first sign of an allergy (i.e., sinus headache, stuffy nose, watery eyes), one can completely stop the histamine response or allergic reaction.
		The potassium in apple cider vinegar is said to be beneficial to the heart, and in some quarters this remedy is said to assist in making the blood thinner, and thereby assisting with blood pressure and the prevention of strokes.
		Apple cider vinegar helps with the digestion, assimilation and elimination of food, and that it is an antiseptic to the intestines and the whole of the digestive tract.
	www.falconblanco.com /health/supplements/applevin.htm (5000 words)

	Apple Cider Vinegar Making
		Cider vinegar making at home has been practiced since the olden days and has continued right up to the present time.
		The fastest way to produce homemade apple cider vinegar is to start with a hard cider that has already been completely fermented (no sugar left) to an alcohol content of 5 to 6 %.
		For those fortunate enough to have their own supply of apples, preferably organically grown, you will need milling and pressing equipment to extract the juice before fermenting it to hard apple cider.
	www.apple-cider-vinegar-benefits.com /vinegar-making.html (648 words)

	Apple Cider
		Cider is made of crushed and pressed apples.
		Many apple orchards make their own cider, and there seems to be as many kinds of cider presses as there are orchards.
		Apples are carried by conveyer up to the crusher.
	home.tiac.net /~vantine/Apples/apple_cider.htm (195 words)

	Cider Making
		The principle stages of the fermentation are described, followed by an overview of the cider making process, a discussion of the characteristics of the apple juice, the microbiology of the process, the changes in the composition of the cider during fermentation, and finally a description of how to make your own cider.
		The average composition of cider apple juice in terms of its sugar content is 74% fructose, 15% sucrose, and 11% glucose.
		Cider is traditionally fermented at whatever is the outside ambient temperature, however, if you are fermenting with a pure yeast culture it may be better to ferment at the temperature specified with the culture.
	homepage.ntlworld.com /scrumpy/cider/cider.htm (2887 words)

	The History of Apple Cider
		After the Norman Conquest of 1066, cider consumption became widespread in England and orchards were established specifically to produce cider apples.
		Cider regained its popularity during the twentieth century, but demand was largely for the mass-produced variety.
		Consumption of cider increased steadily during the eighteenth century, due in part to the efforts of the legendary Johnny Appleseed, who planted many apple trees in the Midwest.
	www.drinkfocus.com /apple-cider/history-of-cider.php (435 words)

	Bragg Live Foods Apple Cider Vinegar FAQ
		The mother is the dark, cloudy substance in the ACV ú formed from naturally occurring pectin and apple residues - it appears as molecules of protein connected in strand-like chains.
		Apple Cider Vinegar not only shows signs of fighting plaque buildup but may actually reverse some of the damage by helping to dissolve plaque.
		Bragg Apple Cider Vinegar does not carry the E.Coli bacteria as the acidity in the vinegar is effective in killing the 0-157 strain of E.Coli bacteria.
	www.bragg.com /FAQ/faq_applecider.html (1091 words)

	APPLE CIDER VINEGAR CURES
		Apple cider vinegar acts as a buffer in the body because the acetic acid reacts with base or acid compounds to form an acetate, therefore rendering them chemically bioavailable for the body's utilization.
		Apple cider vinegar has shown to be an extremely valuable constituent in the body's biochemical operations and an essential building block in the construction of many complex substances in the body.
		Apple cider vinegar has proven to be a natural treatment (and preventative) in simple cases of avian pediatric digestive disorders.
	www.earthclinic.com /Remedies/acvinegar.html (5299 words)

	Apple Cider
		Combine the spices, herbs, cider, stock and vinegar in large pot; bring to a simmer.** Add potatoes, carrots, parsnip and leeks; continue to simmer for 30 minutes.
		Add the pepper to the Apple Cider Reduction already made and brush onto the surface of the ham.
		Apple Cider Reduction: (Reduction is the simple act of concentrating the flavor of liquid by simply reducing the water in it, producing a syrup-like glaze.) Pour 7 cups of Apple Cider** in a saucepan large enough to be no more than half full.
	www.fiferorchards.com /html/apple__cider.html (904 words)

	Massachusetts Department of Agricultural Resources - Cider difference
		Apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two.
		Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.
		Cider makers are most particular about concocting a blend that will create the desired flavor and produce the perfect balance between sweetness and tartness.
	www.mass.gov /agr/massgrown/cider_juice_difference.htm (354 words)

	Apple Juice on the Internet - Ask AJ - What’s the difference between apple juice and apple cider
		You might be surprised to learn that apple juice and apple cider are technically the same - they are both 100% juice from the apple.
		Cider is a broad term that is often used to refer to a number of different products (apple cider, sweet cider, hard cider and so on).
		Whether choosing apple juice or apple cider, consumers are recommended to select shelf-stable, frozen or other fruit juices and ciders that have been pasteurized or appropriately heat-treated for safety.
	www.applejuice.org /juicecider.html (286 words)

	Homemade Hard Cider Recipe
		Unfortunately for the home cider and apple wine maker, the addition of stabilizers to fresh pressed apple cider is becoming common.
		Apple cider mills usually guard their secret recipes well.
		You can make the cider still or sparking by adding priming sugar the same way as is done with beer.
	www.leeners.com /cider.html (904 words)

	US Apple: Consumers - Apple Products Guide: Apple Cider (Sweet)
		Early U.S. settlers drank apple cider morning, noon and night as their primary beverage, unsure of the safety of the drinking water.
		Sweet cider is made by crushing a blend of apple varieties into a pomace, then pressing the juice from the pomace.
		Apple cider - 100% juice, not watered down, naturally sweetened by the fruit itself, with no sugar added - is a great way to drink your apples.
	www.usapple.org /consumers/appleproducts/sweetcider.cfm (276 words)

	Apples for Hard Cider Production
		Fruit of cider apples fresh from the tree is often unpalatable, or even inedible, because of the tannin content of the juice - the bitter, astringent flavor familiar to most of us as the taste of an old tea bag.
		Cider making utilizes a mix or blend of the juice qualities found in cider apples, combining the desired levels of brix, acid, tannin and chemical flavoring compounds unique to each variety, for a high quality final product.
		Usually cider apples are picked in one harvest, and then may be left to "cure" in open sheds before pressing.
	mtvernon.wsu.edu /frt_hort/ciderapples.htm (3355 words)

	A is for Apple Cider
		True, apple cider is the juice of the apples, but apple juice is strained, processed, and pasteurized.
		Cider is apple juice in its natural state.
		The type of apples that are used determines the flavor of the cider.
	www.suite101.com /article.cfm/adirondacks/81098 (564 words)

	Cooking For Engineers - Recipe File: Mulled Cider (Spiced Apple Cider)
		Apple cider should not be confused with the products known as hard cider (which is a fermented product known to the rest of the world as "cider") or sparkling cider (a carbonated beverage made from apple juice).
		Apple cider is (supposed to be) the juice from apples produced by mechanical pressure.
		In my experience and research, I haven't found any proof that this is true as a rule (although some brands will advertise that their cider is made from certain seasonal apples and prepared in a particular manner, I feel that these seem to be differentiating claims instead of applying to apple cider in general).
	www.cookingforengineers.com /article.php?id=151 (2961 words)

	[No title]
		Apple Juice begins as Cider, and then it is heated to pasteurize the product.
		It is made with Apples, Sugar, and some secret spices and is great for spreading on biscuits, toast, or Apple Fritters.
		A: Apple season begins in late August with the harvest of a few early varieties, such as Gala, Prime Gold, and Ginger Gold.
	www.applebarncidermill.com /about_faq.cfm (431 words)

	Apples & More-Recipes
		The apple cider is cooked down to a thick amber syrup, which concentrated the natural sugar and rich apple flavor.
		Remove apples from syrup and use as garnish or serve in syrup as a side dish.
		Baking apples are best for this recipe-- they are firm and will hold their shape (Golden Delicious, Granny Smith, Stayman, to name a few).
	www.urbanext.uiuc.edu /apples/recipes.html (2532 words)

	Beer
		Cider was so widely accepted in the American culture that even clergy and deacons of the church, who denounced the likes of whiskey and ale, stocked barrels of cider for personal consumption.
		Cider sales, according to CÈzanne and Morgan Miller who maintain Cider Space on the Web, are growing by more than 100 percent annually in the U.S. and by 40 percent in the U.K. and France.
		A cider which is not necessarily drawn from a tap like beer but has been cut to lower its alcohol content to no more than 6 percent alcohol by volume (abv).
	www.sallys-place.com /beverages/beer/hard_cider.htm (1355 words)

	Apple Cider
		e proudly produce a delightful freshly-pressed pasteurized, to ensure you safty, apple cider that tastes like the "just-off-the-trees" apples from which it is made.
		It is delivered daily to over 100 Cleveland area grocery stores and, of course, is available during the summer, fall and winter at our farm market.
		Apple cider makes a nutritious and refreshing drink for snacks and meals regardless of your age.
	www.pattersonfarm.com /html/apple_cider.html (93 words)

	brits_americans: apple cider
		(Apple cider being - "Apple cider is the name for a non-alcoholic beverage produced from apples by a process of pressing, especially in the United States and parts of Canada.
		I don't know how similar that is to what you call "apple cider" in the US, but "apple cider" sounds like cloudy apple juice to me. I know from an LJ discussion that in the US "apple cider" is a non-alcoholic drink, but here anything labelled as "cider" will be alcoholic.
		If you live near an Aldi, their cloudy apple juice (in the 750ml pourable cartons) is the closest thing I've ever found in England to apple cider.
	community.livejournal.com /brits_americans/993644.html (457 words)

	Apple Cider Pie (Site not responding. Last check: 2007-10-19)
		of the cider, the brown sugar, cinnamon, and nutmeg.
		Bring to a boil over high heat, stirring often, until the sugar has dissolved and the apples are evenly coated.
		Bake on the middle rack until the crust is golden and the apples are tender when pierced with a knife, about 55 min.
	www.taunton.com /finecooking/recipes/apple_cider_pie.aspx (312 words)

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