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Topic: Apple juice


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In the News (Sat 17 Aug 19)

  
  UMass Lowell research shows benefits of apple juice on neurotransmitter affecting memory
Apples and apple juice may be among the best foods that baby boomers and senior citizens could add to their diet, according to new research that demonstrates how apple products can help boost brain function similar to medication.
The results obtained were from the animals consuming moderate amounts of apple juice --comparable to drinking approximately two 8 oz.
UMass Lowell, www.uml.edu, a comprehensive university with a national reputation in science, engineering and technology, is committed to educating students for lifelong success in a diverse world and conducting research and outreach activities that sustain the economic, environmental and social health of the region.
www.eurekalert.org /pub_releases/2006-08/uaa-ulr080106.php   (701 words)

  
  The Apple Farm, Karmine Apple Juice
As soon as the apple is pressed to extract the juice, the juice is bound to be changed, with cell wall particles, oils from the fruit skin, woody tissue from stems and so on mixed in.
While these apple juices are perfectly good, the apples used in their making do not necessarily have great juice-flavour characteristics, because they were grown with fresh-consumption in mind, and thus no attention paid to their juice-making potential.
Apples and apple juice (especially if it is produced in the way that we do) are universally accepted as very good for your health.
www.theapplefarm.com /applejuice.htm   (692 words)

  
 Apple Juice Associated With Brain Health
New research from the University of Massachusetts Lowell suggests that consuming apple juice may protect against cell damage that contributes to age-related memory loss, even in test animals that were not prone to developing Alzheimer's disease and other dementias.
Supplementation by apple juice fully protected the aged mice from the oxidative stress caused by the nutrient-deficient diet.
Previous research with his colleagues also determined that it is not the sugar and energy content of the apple juice, but the antioxidant attributes of apple juice that are responsible for the positive effects.
www.medicalnewstoday.com /medicalnews.php?newsid=36492   (468 words)

  
 BBC NEWS | Health | Cloudy apple juice 'healthier'
Juice made from the Champion variety of apples was found to have higher levels of polyphenols than juice made from Idared apples.
Apples themselves contain a wide variety of polyphenols but when processed into apple juice some of these may be lost.
The manufacturing process used to make clear apple juice, which include using an enzyme to break down the pectin in apple cell walls and spinning to remove pulp, considerably decreases the levels of polyphenols in the end product, Dr Oszmianski explained.
news.bbc.co.uk /1/hi/health/6262473.stm   (543 words)

  
 Massachusetts Department of Agricultural Resources - Cider difference
Apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two.
Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.
Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer.
www.mass.gov /agr/massgrown/cider_juice_difference.htm   (354 words)

  
 Apple Juice   (Site not responding. Last check: )
Apple juicing is an inexpensive way to improve your body health.
Juices made from fresh fruits are a delicious way to improve your all around body health, and they also provide a great deal of nutrition.
Apple juice is a powerful cleanser and an important necessity for the health of your body.
www.soymilkquick.com /applejuice.html   (890 words)

  
 Health & Nutrition   (Site not responding. Last check: )
A number of components in apples, most notably fiber and phytonutrients have been found in studies to lower blood cholesterol and improve bowel function, and may be associated with a reduced risk of ischemic heart disease, stroke, prostate cancer, type II diabetes and asthma.
In the first study conducted in humans, adults who added two apples, or 12 ounces of 100% apple juice, to their daily diet demonstrated a significant slowing of the cholesterol oxidation process that leads to plaque build-up - thereby giving the body more time to rid itself of cholesterol before it can cause harm.
Previous research with his colleagues also determined that it is not the sugar and energy content of the apple juice, but the antioxidant attributes of apple juice that are responsible for the positive effects.
www.bestapples.com /healthy/index.html   (1103 words)

  
 STOP: The Hazards of Raw Apple Juice/Cider
Parents often begin feeding their children apple juice as early as their first birthday, and the worst devastation of a pathogenic E. coli infection is correlated with younger age.
The apple juice industry frequently uses apples that have fallen on the ground in the production of cider/juice despite implications that fallen apples are more likely to become contaminated with dirt and animal waste.
No child should be unwittingly poisoned by raw apple juice/cider without his parent having been adequately informed of the risks--this is simply the worst possible case of “caveat emptor.” No parent should have to worry whether raw apple cider/juice might be served at a party his child attends.
www.kidsource.com /STOP/raw.cider.html   (2228 words)

  
 Apple Cider Vs. Apple Juice - Associated Content   (Site not responding. Last check: )
Apple juice and apple cider are often confused beverages, with many versions that have seeped into stories and traditions of today.
Apple cider can be served with a fresh stick of cinnamon, a spoonful of sugar for taste, or even honey to reduce an excessively tart flavor.
I have a mixture of apple juice and cranberry juice.
www.associatedcontent.com /article/69025/apple_cider_vs_apple_juice.html   (548 words)

  
 Apple Products Research & Education Council - Nutrition
Apple juice also serves as an excellent means of providing essential fluids to the body, and is unlikely to cause allergic reactions.
One serving of apple juice (4-6 ounces) or unsweetened applesauce (1/2 cup) serves as a fruit exchange, according to the meal planning guidelines published jointly by the American Dietetic Association and American Diabetes Association.
Apple juice is versatile and can be served chilled, over ice, frozen into fruit pops or even served hot.
www.appleproducts.org /nutritn.html   (574 words)

  
 Apple Juice on the Internet - Ask AJ - The Story of Johnny Appleseed
Johnny Appleseed’s dream was for a land where blossoming apple trees were everywhere and no one was hungry.
A gentle and kind man, he slept outdoors and walked barefoot around the country planting apple seeds everywhere he went.
It is even told that he made his drinking water from snow by melting it with his feet.
www.applejuice.org /johnnyappleseed.html   (203 words)

  
 Apple juice - apple juice
When it comes to apple juice, “cloudier” may mean healthier, according to a study published.
Apple juice concentrate is produced by evaporating fresh apple juice that is extracted There are two types of apple juice concentrate, clear apple juice
Cloudy apple juice has four times the concentration of polyphenols (chemicals reported to have anti-cancer activity) than clear, according to a new study.
xn--eyts43e.com /qgsc/apple-juice.html   (398 words)

  
 FDA/ORA CPG Sec.510.150 Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin
Patulin is a toxic substance produced by molds that may grow on apples.
Identity of patulin is confirmed by gas chromatography/mass spectrometry.
The article (apple juice, apple juice concentrate, or apple juice product) is subject to refusal of admission pursuant to 21 U.S.C. 381 (a)(3) in that it appears to bear or contain an added poisonous or deleterious substance, patulin, which may render the article injurious to health (adulteration under 21 U.S.C. 342 (a)(1)).
www.fda.gov /ora/compliance_ref/cpg/cpgfod/cpg510-150.htm   (352 words)

  
 Apple Juice and Apple Cider
In the US and Canada cider is fresh apple juice that has just been squeezed, nothing added and then is refridgerated.
It becomes apple juice when it is processed to to remove the cloudiness, pastuerised and possibly preservatives added to increase its shelf life.
The problem is that the term cider is often used to mean processed apple juice so caution is required when buying cider.
www.breakingtheviciouscycle.info /knowledge_base/kb/apple_juice_and_apple_cider.htm   (485 words)

  
 Apples & More-Recipes
The apple cider is cooked down to a thick amber syrup, which concentrated the natural sugar and rich apple flavor.
Remove apples from syrup and use as garnish or serve in syrup as a side dish.
Baking apples are best for this recipe-- they are firm and will hold their shape (Golden Delicious, Granny Smith, Stayman, to name a few).
www.urbanext.uiuc.edu /apples/recipes.html   (2532 words)

  
 Raw Carrot & Apple Juice
Wash carrots and apples I cut the very top off the carrots and juice the carrots first, then wash clean the screen of the juicer quickly because the carrots tend to clog the screen and carrots are more stable and keep longer then the exposed cut apple.
It is extremely important that raw juice be organic, because the juice is rapidly assimilated into the bloodstream and glands.
Juice extracted from raw vegtables require little digestion, they are quickly absorbed into the body.
vegweb.com /index.php?topic=8502.0   (654 words)

  
 US Apple: Consumers - FAQs: 100% Apple Juice vs. "Cocktails", "Beverages" or "Drinks"
Be sure to select 100% apple juice, for your better health - anything less just doesn't measure up.
Only 4 ounces of 100% apple juice counts as one of your daily fruit servings, getting you on your way to eating the Dietary Guidelines recommended daily fruit servings.
Juices that contain less than 100% apple juice will be labeled as "juice beverages", "juice cocktails" or "juice drinks." These juice imposters often have added sugars and flavors, too!
www.usapple.org /consumers/juice.cfm   (145 words)

  
 FREEDOMYOU FASTING Fruit Juice Guide
Juicing standard produce from the local grocery store has healed many that are desperately sick, even for those with terminal cancer.
Apple juice is a powerful cleanser and a general tonic for the entire system.
It has an abundance of vitamins A and C. The juice tastes strong and may be diluted with water or mixed with other fruit or vegetable juices, such as carrots, cucumbers or melons.
www.freedomyou.com /fasting_book/Fruit_Juice_Guide.htm   (1987 words)

  
 Homemade Refreshing Fruit Juice Recipes
Juice the apple and ginger together, then juice the rest of the fruit.
Pour the juice in a large glass and fill to the top with sparkling water and serve with ice.
Fruit juices and vegetable juices are the builders and cleansers of the human body.
www.healthrecipes.com /fruit_juice_recipes.htm   (521 words)

  
 US Apple: Consumers - Apple Products Guide: Apple Juice/Apple Juice Concentrate
Apple juice has been filtered and heat-treated to be shelf stable, leaving all the juice and nothing but the yummy juice.
Also look for apple juice concentrate, either canned in the bottled juice aisle, or frozen in the frozen food section of your grocery store.
Juices made from imported apple juice concentrate must identify the country of origin of the concentrate on product packaging.
www.usapple.org /consumers/appleproducts/juice.cfm   (164 words)

  
 Apple Journal- "A Passion for Apples"
Mint jelly may be made by adding a few sprigs of spearmint and enough green vegetable coloring to apple jelly while hot to give it a cool color and flavor.
Add enough water to dissolve the sugar and boil until thick; add the apples and boil until tender; pass through colander; add the juice and grate rind of lemon to every 4 pounds of fruit.
Put the apple pulp and the juice of 3 lemons into the syrup an boil gently until stiff enough to drop heavily from the spoon.
www.applejournal.com /ofr007.htm   (661 words)

  
 Cloudy Apple Juice Benefits - Healthy Recipes, Nutrition and Cooking Tips to Improve Health or Lose Weight on ...
But researchers say clear apple juices dominate store shelves and sales due to their longer shelf life and consumer perceptions they are purer.
The results showed cloudy juices had up to four times the polyphenols of clear juice, and cloudy juice made from Champion apples had the highest polyphenol content.
For example, cloudy Champion apple juice had a total polyphenolic content of 1,044 milligrams per liter (mg/L) compared with 250 mg/L found in clear Idared juice.
www.medicinenet.com /guide.asp?s=rss&k=DailyHealth&a=79093   (335 words)

  
 Apple's Juice Problems [Fool.com] February 10, 2004
Apple's had an extremely successful renaissance based on the hip iPod, bringing to mind the possibility that the company might become a new name in consumer electronics.
Despite Apple's claim that the iPod contains eight hours of battery life per charge, some customers reported that as time wore on, they only got a fraction of that; some also said that the problems began after the one-year warranty expired.
Key up the Apple or Apple User's Group discussion boards to talk about the company and its products with other Fools.
www.fool.com /investing/general/2004/02/10/apples-juice-problems.aspx   (475 words)

  
 Fresh Unpasteurized Apple Juice/Cider Quality Assurance Plan
Purchase apples only from growers who provide a "grower agreement" stating the fruit was produced and harvested using cultural and production practices that minimize the potential for microbial contamination.
Apples used in processing meet or exceed the minimum standards for "U.S. Cider" grade as specified in the "U.S. Standards for Grades of Apples for Processing".
Wash apples in water containing an approved anti- microbial agent in which the levels are monitored at appropriate intervals.
www.co.el-dorado.ca.us /ag/apple_cider/qualityplan.html   (1066 words)

  
 CD Baby: THE APPLE JUICE KID: Plus +
For almost a decade, The Apple Juice Kid has been building a reputation as the triangle area's funkiest drummer.
The record is eclectic, moving seamlessly from neo-soul to hip hop, two-step to Brit-pop, spoken word to funky dub, but the sensibility behind Plus+ is clear and focused.
Juice -- whose study of jazz drummers like Elvin Jones has provided him with a uniquely melodic approach to the trap kit -- spikes the song with funky 16th notes on the cymbals and lightning-fast snare fills, creating a perfect rhythmic bed for Ammons mix of spoken word and singing.
www.cdbaby.com /cd/applejuicekid   (903 words)

  
 The Big Apple
Known to the public for its Tree Top fruit juices and applesauce, the company is the largest provider of apple juice west of the Mississippi.
In 1995-96, grower returns on juice and peeler apples were $193.80 and 209.63 perton, respectively, and $91.77 per ton for processed pears.
In the 2000/01 processing year, juice and peeler apple returns were $61.73 and $91.08 per ton, respectively, and processed pear returns were $47.51 per ton.
www.rurdev.usda.gov /rbs/pub/mar02/apple.htm   (1780 words)

  
 Juice Guys - The Juice - Pressed Apple Juice   (Site not responding. Last check: )
Our Pressed Apple Juice, known to many old time juice guys as Woodpressed Apple Juice, has become our flagship product in the line of 100% juices.
Our approach to apple juice is simple --- apples, apples, and more apples.
Our juice is a unique blend of primarily Red Delicious Apples, MacIntosh Apples, and Spy Apples.
www.juiceguys.com /juice_info.php?juice=48   (124 words)

  
 UMass Lowell Research Shows Benefit of Apple Juice on Neurtransmitter Affecting Memory
LOWELL – For those who think that apple juice is a kid’s drink, think again.
The end result in the animal study is similar – there are more of these critical messengers remaining in the brain to enhance memory.
The results obtained were from the animals consuming moderate amounts of apple juice – comparable to drinking approximately two 8 oz.
www.uml.edu /Media/PressReleases/Research_Shows_Benefit_of_Appl.html   (780 words)

  
 Colic and Apple Juice - DrGreene.com
Each baby received a 4-ounce serving of apple juice and a 4-ounce serving of white grape juice, and was monitored in a metabolic chamber for 3 hours after each serving.
Those in the colic group proved to have significantly poorer absorption of the sorbitol and of the elevated fructose in the apple juice (as shown by measuring increased hydrogen gas in their breath).
They also were more agitated, spent more calories, cried more, and slept less after the apple juice.
www.drgreene.com /21_965.html   (406 words)

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