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| | Mint (Site not responding. Last check: 2007-10-13) |
 | | Mint is good in soups, salads, sauces, plain meat, fish and poultry, stews, sweet or savory recipes, extremely good with chocolate or lemon based desserts. |
 | | Mint is an herb that comes in many varieties such as peppermint, spearmint, apple mint, lemon mint and even chocolate mint. |
 | | Mint is used for seasoning lamb, vegetable such as carrots, bell pepper, and tomatoes, in yogurt dressings, and breads. |
| www.lowfatlifestyle.com /flavoring/herbs_spices/mint.htm (150 words) |
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