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Topic: Apple pie

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	Apple pie - Wikipedia, the free encyclopedia
		In cooking, an apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples.
		In the English colonies the apple pie had to wait for carefully planted pips, brought in barrels across the Atlantic, to become fruit-bearing apple trees, to be selected for their cooking qualities, as apples do not come true from seeds.
		A mock apple pie made from crackers was apparently invented by pioneers on the move during the nineteenth century who were bereft of apples.
	en.wikipedia.org /wiki/Apple_pie (958 words)

	Simply Recipes: Extra Thick Apple Pie Recipe
		Apple season means apple pies, and my favorite are those apple pies packed with apples, not overly sweet, and with a buttery crust.
		The problem with baking thick apple pies is that the apples shrink as they cook, leaving a gap between the crust and the apples, which usually collapses upon cooling.
		The trick is to gently cook the apples first, so that they do their reducing before they go in the pie.
	www.elise.com /recipes/archives/001441extra_thick_apple_pie.php (985 words)

	Apple of Your Pie - pie recipes and cooking products
		Apple of Your Pie is a family business located in central Massachusetts.
		Apple Country Gourmet Cookware, in Littleton, MA, a unique collection of quality kitchenware, tools, gadgets, and gourmet foods for everyone from the first time cook to the gourmet.
		Our book is a collection of apple pie recipes and an illustrated history of apple growing in America, by Eileen and Charles Kronauer.
	www.appleofyourpie.com (420 words)

	Apple crumb pie - The Boston Globe (Site not responding. Last check: 2007-10-29)
		Makes 1 9-inch pie You can make the pie as is with just a crumb topping, or add a second crust to the top.
		You can make the pie as is with just a crumb topping, or add a second crust to the top.
		In a bowl, toss the apples with the sugar, cinnamon, nutmeg, lemon juice, flour, and raisins.
	www.boston.com /ae/food/articles/2005/11/16/apple_crumb_pie (160 words)

	Apple Journal-- Apple Pie Perfect
		Having immersed myself in the subject of apple pie for the last few years, I've developed something of a blind spot to the usual rhythms of the baking year.
		Several hundred apple pie experiments later, here are the ten tips that I think will help you achieve the best apple pie you've ever made.
		Use a deep-dish pie pan, one that measures at least 1.5 inches from the inside bottom of the pan to the upper edge.
	www.applejournal.com /kh01.htm (1715 words)

	Apple Pie II - Allrecipes
		Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted.
		For the "diabetic pie" she replaced the sugar with Splenda, used Old Orchard Healthy Balance apple juice (75% less sugar, sweetened with Splenda) and cut the butter in half.
		The "diabetic pie" was so good we felt guilty eating it & she had to tell us which was which.
	pie.allrecipes.com /az/applepieii.asp?fxnt=1 (384 words)

	Grandma Ople's Apple Pie - Allrecipes
		This last time, it occured to me that the cinnamon was making the pie turn dark, so instead of mixing the cinnamon into the sauce, I mixed it into the apples in a bowl before pouring the apples into the crust.
		The resulting pie was picture perfect in its presentation, and cinnamon taste was just as good.
		I mixed the apples and the syrup together and then poured it into the prepared crust.
	allrecipes.com /recipe/grandma-oples-apple-pie/detail.aspx (540 words)

	Apple Pie Recipe (Site not responding. Last check: 2007-10-29)
		Loosen both sides of the plastic bag from the dough and slide the pie pan upside-down into the bag and center it over the circle of dough.
		Pare, core, and slice the apples with an apple peeler corer slicer.
		In a large bowl, toss the apple slices lightly with the sugar mixture then turn the filling into the bottom crust.
	www.applesource.com /applepierecipe.htm (476 words)

	Apple Journal-- Apple Pie Perfect
		Apple Pie Perfect was given a nice review in the November 18th issue of People magazine, and this was the photo they used.)
		After 35 minutes, remove the pie from the oven and place it on a large, dark baking sheet covered with aluminum foil.
		Put the pie on the baking back in the oven and bake until the juices bubble thickly around the edge, another 35 to 40 minutes.
	www.applejournal.com /kh03.htm (1059 words)

	Apple Pie: Varieties of an American Favorite -- Recipes and more from Chef Mom.com
		While baking an apple pie from scratch -- that means no ready-made pie crusts, folks -- can be an art form in itself, it is actually an easy and rewarding baking task to undertake.
		Contributor's Tip: Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking to prevent excessive browning.
		Toss apples in large bowl with cinnamon, allspice and nutmeg.
	chefmom.com /articles/applepies.htm (947 words)

	Amazon.com: Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie: Books: Ken ... (Site not responding. Last check: 2007-10-29)
		Apple Pie 101 and then some, the book first offers 10 versatile crust recipes, including the author's favored All-American Double Crust (which requires both butter, for flavor, and shortening, for tender flakiness), plus a delicious whole wheat version, then proceeds to the pies, arranged according to the seasons.
		With apple pie, as with much of life-marriages, business relationships, and movies-those who play supporting roles can mean the difference between a mediocre product and a stellar one.
		The apple amounts are usually listed in cups of cut up apples; this is unfortunate, as one buys apples by the piece or pound, not by the cupful, in the market.
	www.amazon.com /Apple-Pie-Perfect-Delicious-Decidedly/dp/1558322256 (2294 words)

	Allrecipes - Recipe Search
		This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.
		This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
		A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
	allrecipes.com /search/recipes.aspx?q1=apple (422 words)

	Opinion: Apple Pie - OSNews.com
		While I have some beefy grieves with Apple (being that I am an IT "expert" and all that), their systems nonetheless beat the proverbial tars out of the typical Windows PC crowd.
		While Apple was doing a good bit better with market share back in those days with its Apple IIe, the company still suffered in much the same way it does today.
		Apple hung in after IBM swept the field, while Commodore sunk ship because they went beyond value and undersold themselves.
	www.osnews.com /story.php?news_id=15003 (1207 words)

	Easy Apple Pies (Site not responding. Last check: 2007-10-29)
		The thought of making an apple pie from scratch may seem daunting for those who have not done it before.
		Pie making comes in two parts (well, three if you count eating it!) the crust and the filling.
		Pie plate or tin - we strongly recommend glass or ceramic, but alluminum will do in a pinch.
	www.appleofyourpie.com /pies (427 words)

	101 Cookbooks - Apple Pie
		Apples are absolutely everywhere right now - the San Francisco Chronicle did an article on them today, as did the New York Times.
		This is a great apple pie staple recipe, you could even mix it up a bit by substituting pears, or adding cranberries or other seasonal favorites.
		The version of the Apple Pie recipe on the Epicurious site is almost the exact version they ran in the book - the only difference is the the 'start to finish time' (5 1/2 hours) and how long you need to cool the pie (2 to 3 hours).
	www.101cookbooks.com /archives/000122.html (2798 words)

	Apple pie
		Apple pie is mostly just a matter of tossing enough apples, sugar, and spices into a pie crust to fill it.
		This is my favorite apple pie recipe, probably because it begins to approximate mincemeat.
		For the crust, either buy an unbaked crust at the store (they’ll most likely be in the freezer section), use the recipe from your food processor’s manual (if you have one), or just use 2 cups flour, 2/3 cup butter, 1 tsp salt, 1 tbsp sugar, and enough water to make it barely stick together.
	www.hoboes.com /Mimsy/?ART=298 (336 words)

	Joe's Apple Pie
		Sprinkle this mixture over the apples and toss to coat.
		Scatter the apple mixture into the crust, mounding it in the center.
		Cool the pie on a wire rack; serve at room temperature or lukewarm.
	www.joesstonecrab.com /recipes/applepie.html (266 words)

	Apple Pie by Grandma Ople - Allrecipes (via CobWeb/3.1 planetlab2.cs.umd.edu) (Site not responding. Last check: 2007-10-29)
		Some mentioned granny smith apples were too tart.
		I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water).
		Now that she has been gone almost 10 years there seems to be less and less of her to hold on to and to pass along to her great granchildren (and great-great grandchildren) who will never know her.
	allrecipes.com.cob-web.org:8888 /Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx (737 words)

	Puzzle: Apple Pie Slicing
		It is also when the apple harvest begins in our area making apples fresh and readily available.
		(Did you ever wonder when that apple you had for lunch was picked?) Because of this, I usually did a mini-unit on apples at the end of the month that used various AIMS activities along with language, art, music, and cooking activities.
		The AIMS apple activities were always a hit with my elementary students and provided a great way to introduce the class to some of the important science process skills early in the school year.
	www.aimsedu.org /Puzzle/ApplePie/apples.html (414 words)

	Apple Pie Recipes (via CobWeb/3.1 planetlab2.cs.umd.edu) (Site not responding. Last check: 2007-10-29)
		Now that you have mastered the basics of the Easy apple pie, here are two excellent crust modifications and two pie fillings that we have found to be very popular.
		Cranberries are a favorite addition to an apple pie.
		To complete your pie follow the directions in Putting it together section.
	www.appleofyourpie.com.cob-web.org:8888 /pies/pie_recipes.htm (387 words)

	How to make an apple pie (Site not responding. Last check: 2007-10-29)
		(Or a solid top-crust pie which I don't show here, but should be easy to figure out on your own.) You do not double a one-crust recipe to make a pie with a top crust, or you'll have too much crust.
		Put your upside down pie plate on the crust, then slip your hand under the crust and paper.
		As you dump the apple into your mixing bowl, cut the slices in half.
	www.cs.wisc.edu /~roy/ApplePie/long.html (802 words)

	Apple Cranberry Pie Dessert Recipe (Site not responding. Last check: 2007-10-29)
		In a medium mixing bowl, combine nutmeg, cardamom, apple fruit filling, cranberry sauce, amaretto, cornstarch and lemon zest.
		For a fluted edge, press with thumb from outside the pie against other thumb and forefinger.
		Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling.
	www.nyapplecountry.com /pra_applecranberrypie.htm (172 words)

	Simply Recipes: Apple Cranberry Pie Recipe
		Bake pie until apples are tender and crust is golden, anywhere from 50 minutes to an hour 5 minutes, depending on the type of apples you are using.
		I've made this pie 3 times in the last 2 days - one with dried cranberries, one with raisins, and one with dried cherries.
		Regarding the pie shield, I pop the pie shield on 15 minutes into the cooking and it seems to be the perfect amount of time.
	www.elise.com /recipes/archives/001555apple_cranberry_pie.php (960 words)

	Lattice-Topped Apple Pie Recipe - Greg Patent \| Food & Wine (Site not responding. Last check: 2007-10-29)
		Add 1/4 cup of the apple cider to each skillet, cover and cook, shaking the pans occasionally, until the apples are tender, about 5 minutes.
		Fill the pie shell with the cooled apples and their juices and flatten them slightly with a spatula.
		Bake the pie for about 1 hour, until the crust is golden all over and the filling is bubbling.
	www.foodandwine.com /recipes/lattice-topped-apple-pie (632 words)

	GMA Recipe: Crunchy Carmel Apple Pie
		Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)
		It is the only apple pie I serve at Thanksgiving.
		This pie is easy to make and the combination of ingredients gives it a little different taste than a traditional apple pie.
	www.wchstv.com /gmarecipes/carmelcrunchapplepie.shtml (533 words)

	Apple Cider Pie (Site not responding. Last check: 2007-10-29)
		Bring to a boil over high heat, stirring often, until the sugar has dissolved and the apples are evenly coated.
		Set a foil-lined baking sheet on the lower rack to catch drips and heat the oven to 425°F. Prepare a double pie crust in a 9-inch pie pan and fill the shell (see Classic Pie Crust).
		Bake on the middle rack until the crust is golden and the apples are tender when pierced with a knife, about 55 min.
	www.taunton.com /finecooking/recipes/apple_cider_pie.aspx (315 words)

	Apple Pie — Press
		Mary Mazzio, a richly talented producer...provides a special tribute with star athletes and their moms on ESPN Classics "Apple Pie" on 7:30pm.
		Mary Mazzio, who wrote, directed and produced the 90-minute show, said Sarah's lack of highway experimentation, shall we say, was one of the biggest surprises she uncovered while working on the program.
		"Guaranteeing the weekend some sugar is "Apple Pie," a documentary on athletes and their moms (7:30pm Sunday, ESPN Classic).
	www.applepiemovie.com /html/press.html (1755 words)

	Apple Pie Recipe
		This is my mom's recipe for apple pie (I've even successfully made it a few times!) You can make the crust or you can use a premade one.
		Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only).
		Return it to the refrigerator until you are ready to make the pie.
	www.dltk-teach.com /alphabuddies/recipe/apple_pie_recipe.htm (265 words)

	Apple Pie
		It doesn't have the typical pie crusts that Americans are used to.
		The batter is mixed with the apples and the whole mixture is baked in a pie plate.
		Much easier than a crusted pie, and a nice change of pace if you're used to the American apple pie.
	scandinaviancooking.com /articles/apple_pie.htm (300 words)

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