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| | Recipes for Shabbat Parshat Ki Tavo - Apple Sauce - OU.ORG |
 | | In a large heavy saucepan combine the apples, 1/2 cup water, red hots, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. |
 | | Cut apples into 1/2 inch chunks (do not peel) and in a heavy saucepan cook with garlic, sugar, and water, covered, over moderate heat, stirring occasionally, 20 minutes, or until apples are translucent and tender. |
 | | n a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. |
| www.ou.org /shabbat/recipes/5763/kitavo63.htm (1352 words) |
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