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Topic: Apricot Pie

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	Cooks Recipes \| Apricot Pie Recipe
		Separate each pie crust to 1/8-inch thick; fit bottom shell into a 9-inch pie pan.
		Arrange the apricots mixture on top; place the remaining pie crust on top; crimp and flute the edge.
		Bake for 40 minutes or until bubbly and the crust is browned.
	www.cooksrecipes.com /pie/apricot_pie_recipe.html (99 words)

	Recipes Today: Apricot Peach Pie
		Dried apricots bring so much flavor to this pie that you almost think the fruit is fresh from the orchard.
		But because the pie uses dried fruit, which was plentiful during the war, and home-canned peaches, it was a home-front favorite that could be baked at any time of the year.
		Bake pie until crust is golden and the filling bubbles through the center hole, 40 to 45 minutes.
	recipestoday.com /recipes/desserts/appie.htm (258 words)

	Spicy Apricot Pie Recipe
		Toss the apricot halves with the lemon juice, grated peel, and spices.
		Bake the pie in the preheated oven for 45 minutes, or until the apricots are tender.
		Serve the pie warm or cold, topped with sweetened or unsweetened whipped cream, or ice cream.
	www.tygerbright.com /spicyapricotpie.htm (92 words)

	Apricot Pie Recipe (Site not responding. Last check: 2007-10-26)
		This is a delicious way to use apricots if you are lucky enough to have a tree in your yard.
		In a large bowl mix together all ingredients, except for pie crust.
		Roll out bottom crust and place in 9-inch pie pan.
	www.recipezaar.com /64143 (196 words)

	California Fresh Apricot Council: Recipes
		Apricots rank high in vitamins A (beta-carotene) and C, provide a good source of potassium, and contribute iron, calcium, phosphorus, and fiber to the diet.
		Combine 2 fresh, ripe apricots (pitted), 2 tbsp white wine vinegar and 1 tbsp sugar in blender; whirl until blended.
		Mix sugar, apricot puree, and yogurt with a wire whisk until smooth; mix in dissolved gelatin.
	califapricot.com /recipes.html (967 words)

	Allrecipes \| More Recipes Like This \| Dried Apricot Pie (Site not responding. Last check: 2007-10-26)
		Plumped apricots, sugar, cinnamon and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep fried.
		This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in.
		Sugar, flour, butter and cherries are stirred together and poured into a pie shell.
	mrlt.allrecipes.com /mr/12524.asp (460 words)

	Apricot Pie
		Bring apricots and sugar to a boil in a heavy saucepan.
		Place warm mixture in a pie crust (see separate recipe) and bake at 350 degrees for 40 to 45 minutes.
		Approximate values per slice (one-eighth pie; filling only): 147 calories, 0 fat, 0 cholesterol, 1 g protein, 37 g carbohydrates, 2 g fiber, 1 mg sodium, 2 percent calories from fat.
	www.azcentral.com /home/recipes/articles/0627pierec327.html (81 words)

	OPEN-FACED APRICOT PIE Recipe at Epicurious.com (Site not responding. Last check: 2007-10-26)
		Transfer the dough to the pie pan, fold under the excess, and crimp the border using a fork or your fingers.
		Place a foil collar around the border to protect the edge from overbrowning and bake for 50 to 60 minutes or until the liquid bubbles and the apricots are tender when pierced with a skewer.
		When the pie is cool, arrange the raspberries in the spaces between the aprictos.
	www.epicurious.com /recipes/recipe_views/views/101865 (686 words)

	Welcome One and All to the Pie of the Month Club! (Site not responding. Last check: 2007-10-26)
		The pie was mediocre in comparison to some of the other pie joints in LA (pie n’ burger, for instance kicks the pie butt of the house of pie), but it’s not awful.
		Certainly not the worst pie I've had, and if you really hate apricots (for some unimaginable reason) you will do fine with the other pies but the apricot pie is by far the star of the group.
		The butterscotch pecan pie was really cool, a crunchy candied pecan layer on the bottom kept the crust flaky, then the nuts were topped with a generous layer of butterscotch filling, in turn topped with whipped cream and more pecans.
	pieofthemonth.org /piemap/reviewstates_index.html (13590 words)

	Summer pie, anytime
		Line a 9-inch pie pan with a 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan).
		To bake the pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, and cut small slits in top to vent.
		Bake pie in a 375° regular or convection oven until top crust is browned and filling is bubbling in the center, 1 1/4 to 1 1/2 hours.
	www.sunset.com /sunset/Premium/Food/2003/07-Jul/FoodGuide0703/FoodGuide0703pie.html (517 words)

	Pineapple Apricot Pie
		Further, apricots and pineapple are so companionable that the resulting flavor seems greater than the sum of its parts.
		Add the apricots and the reserved sugar mixture, and toss to combine and coat the fruit evenly.
		Bake for 25 minutes, then reduce the heat to 350 degrees F and continue baking for 30 to 35 minutes longer, until the crust is well browned and the juices are bubbling.
	home.ivillage.com /cooking/recipes/print/0,,80dj3srw,00.html (264 words)

	Apricot-Peach Pie (Site not responding. Last check: 2007-10-26)
		In small saucepan, combine apricots with enough boiling water to cover them; let stand 1 hour.
		Drain apricots, discarding liquid; return apricots to saucepan.
		Reduce heat to medium-low; simmer, covered, 20 minutes or until apricots are very tender and liquid is reduced by about one-third.
	www.cgl.uwaterloo.ca /~beconrad/Recipes/ApricotPeachPie.html (170 words)

	X-Treme Apricot Pie With Flakiest Ever Crust Recipe
		Combine the apricots and lemon in a heavy pot.
		Spoon the drained apricots into the cooled pie shell, spread evenly, and drizzle with the reserved apricot liquid.
		The All-American Pie Recipe Contest recognizes home bakers around the country for their culinary skills and dedication to the tradition of pie making.
	www.foodreference.com /html/apricot-x-treme.html (683 words)

	Dried Fruit Recipes by Zoria Farms - Page 1
		Put dried apricots into microwave safe bowl, add just enough water to cover fruit.
		Stir into white chocolate mixture; add half the apricots and almonds to the batter.
		Pour into a greased 10 1/2" X 7" X 1 1/2" pan and sprinkle the top with the remaining apricots and almonds.
	www.zoria.com /recipe1.htm (474 words)

	All Simple and Easy Cooking Recipes recipes using apricots
		In medium saucepan, mix apricots with water, sugar, salt, lemon juice, and butter.
		Combine apricots and water in saucepan; bring to a boil.
		Mix all ingredients except apricot halves and ice cream with fork to a soft dough.
	www.nancyskitchen.com /apricot_recipes.htm (871 words)

	Crisco - Extreme Apricot Pie with Flakiest-Ever Crust
		Line the crust with a double thickness of aluminum foil and fill with pie weights or dried beans; bake 10 minutes.
		Over medium heat, bring mixture to a simmer, then reduce heat to low, cover pan and simmer until apricots are very tender, about 45 minutes.
		Spoon apricot-lemon mixture into cooled pie crust; spread evenly with a rubber spatula, then drizzle with reserved cooking liquid.
	www.crisco.com /scripts/display_recipe.asp?recipe_nbr=40435 (464 words)

	apricot: recipes for apricots (Site not responding. Last check: 2007-10-26)
		apricot n 1: Asian tree having clusters of usually white blossoms and edible peachlike fruit [syn: apricot tree] 2: downy yellow to rosy-colored fruit resembling a small peach 3: a shade of pink tinged with yellow [syn: yellowish pink, peach, salmon pink]
		In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter.
		Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture.
	www.apricotpie.com /apricotinfo.html (465 words)

	Fresh Apricot Pie Recipe (Site not responding. Last check: 2007-10-26)
		We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.
		Pour into 9" pie rich pastry dough crust.
		I will not put cinnamon in my apricot pies anymore after tasting this fresh and wonderful pie.
	www.recipezaar.com /143395 (156 words)

	UKTV Food: Recipes: Apple and Apricot Pie
		In a large bowl, toss the apples, apricots, cinnamon, sugar, lemon zest and juice and pistachio nuts together.
		Scatter half of the apple and apricot mixture over the filo and cover with a further 2 sheets of folded filo, brushing each with melted butter.
		When the pie is cooked, remove from oven and spoon over the honey syrup.
	www.uktvfood.co.uk /index.cfm?uktv=recipes.recipe&iID=515048 (277 words)

	Apricot-Mince Pie Recipe from Betty Crocker
		Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.
		Bake 35 to 40 minutes or until crust is brown, removing foil for last 15 minutes of baking.
		Eating mincemeat pie each day for the twelve days after Christmas was thought to bring good luck.
	www.bettycrocker.com /recipes/recipe.aspx?recipeId=37033 (321 words)

	Recipe(tried): Apricot Pie
		Preheat oven to 450 Degrees F. Prepare the pie pasty.
		Combine the apricot nectar and lemon juice and sprinkle over the top.
		After the pie is latticed and crimped, sprinkle 1 tablespoon of sugar ove the lattice crust.
	www.recipelink.com /msgbrd/board_1/1999/AUG/3076.html (127 words)

	Cooks.com - Recipes - Apricot Pie
		Mix flour and sugar together and sprinkle over apricots that have been layered in pie crust.
		apricot mixture in a pie crust, top with crust and bake.
		Place apricot halves upright in unbaked pie shell.
	www.cooks.com /rec/search/0,1-0,apricot_pie,FF.html (106 words)

	Crisco - Apricot Cheese Pie
		Rinse and drain apricots; cut into small pieces and sprinkle over bottom of the unbaked pie shell.
		Pour over apricots and almonds in pie shell.
		If the pie crust edges begin to brown too much during baking, cover them with strips of aluminum foil to prevent overbrowning.
	www.crisco.com /scripts/display_recipe.asp?recipe_nbr=34330 (118 words)

	Apricot Pie
		Boil apricots for 10 minutes in one cup of water.
		Moisten cornstarch with 1 tsp of water and add to apricot juice.
		Place fluid and a dash of salt in saucepan and cook until sauce thickens.
	www.cajun-recipes.com /html/dessert/1041.htm (69 words)

	HBClean Apricot, Peach, Plum and Nectarine Recipes - Fresh Apricot Pie (Site not responding. Last check: 2007-10-26)
		Seal and fluteby pressing together with index finger and thumb, pressing down on rim of pie pan.
		Place pie on a cookie sheet and bake 10 minutes.
		Reduce oven temperature to 375°F. Bake 40-45 minutes longer, until center is bubbly and crust is golden brown.
	www.hbclean.co.nz /rcp1.html (118 words)

	APPLE APRICOT PIE (Site not responding. Last check: 2007-10-26)
		Combine all pie ingredients in a large bowl and mix well.
		Combine crumb-topping ingredients, except for butter, and mix to form a crumb-like consistency.
		Sprinkle over pie and pour melted butter on the top.
	personal.palouse.net /judithd/apapricpie.htm (53 words)

	Warm apricot pie :: Recipe :: ABC Central Queensland
		Roll out the pastry to a 32cm circle and place in a greased circular or rectangular pie dish, allowing the pastry to drape over the sides.
		Place the apricots filling on the pastry and dot with butter.
		Bake for 45 minutes, or until the pie is golden and the filling is bubbling.
	www.abc.net.au /centralqld/stories/s1249521.htm (204 words)

	RECIPE: Apricot pie » »
		Apricot Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Dried apricots 3/4 cup Sugar 2 Eggs 2 tablespoons Cream 1/4 cup Butter Wash apricots.
		Simmer 40 minutes, or until tender and water is evaporated.
		If desired, dried peaches, prunes, or apples may be substituted for apricots.
	www.culinarybook.com /dessertssweets-recipes/pierecipes-recipes/apricotpie-recipe.html (107 words)

	CHEF DE CUISINE: RECIPE: RASPBERRY-APRICOT PIE WITH HAZELNUT STREUSEL TOPPING
		Combine apricots, sugar, flour and allspice in large bowl; toss to blend.
		Bake until crust and topping are golden and filling is bubbly in center, about 50 minutes.
		Cool pie on rack at least 2 hours and up to 8 hours.
	www.chefdecuisine.com /all_fruit/raspberry/RASPBERRY-APRICOT_PIE_WITH_HAZELNUT_STREUSEL_TOPPING.asp (205 words)

	Dried Apricot Pie - All Recipes - Pie
		Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
		Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
		Pour mixture into the unbaked pie shell and seal with the top crust.
	pie.allrecipes.com /az/DriedApricotPie.asp?fcLgin=1 (133 words)

	Apricot Pie (Site not responding. Last check: 2007-10-26)
		In a bowl, toss apricots, sugar, flour and nutmeg.
		Line a 9-inch pie plate with bottom crust; add filling.
		Bake at 375 degrees F for 45 to 55 minutes or until golden brown.
	www.e-cookbooks.net /recipes2/fpie10.html (42 words)

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