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	What is an Aprium?
		An aprium is a hybridized fruit which incorporates plum and apricot genetics.
		As with other stone fruits, apriums should be handled with care so that they are not bruised, and a fruit pitter may be a valuable tool for people handling them in high volume.
		An aprium is a climacteric fruit, meaning that it will continue to ripen after harvest, and it should be kept away from bananas, as they emit ethylene gas which can hasten the ripening process.
	www.wisegeek.com /what-is-an-aprium.htm (456 words)

	Aprium - Wikipedia, the free encyclopedia
		An aprium is a fruit invented in the late 20th century by Floyd Zaiger.
		Apriums are noted for their sweetness (due to a very high sugar content) and their intense flavor.
		Aprium is a registered trademark of Zaiger's Genetics.
	en.wikipedia.org /wiki/Aprium (104 words)

	the PRODUCE HUNTER
		Unlike plumcots, which are simple plum x apricot crosses, Apriums were developed through intricate hybridizing, requiring several generations of crosses to create these relatively new fruits.
		The complex, intense flavor of the Aprium is unique, much like a blend of fruit juices where the sum is better than the parts.
		Additionally, the Aprium’s sugar content has the potential to be higher than that of traditional plums or apricots.
	www.theproducehunter.com /productdisplay.asp?ID=1984 (104 words)

	An aprium is a fruit fruit invented in the late 20th... (Site not responding. Last check: 2007-10-26)
		An aprium is a fruit fruit invented in the late 20th...
		An "aprium" is a fruit fruit invented in the late 20th century 20th century by Floyd Zaiger Floyd Zaiger.
		Aprium is a registered trademark of Zaiger's Genetics Zaiger's Genetics.
	www.biodatabase.de /Aprium (134 words)

	Pluot and Aprium Facts Information Page
		Pluots®; and Apriums® are "interspecifics" - complex hybrids of plum and apricot.
		The complex, intense flavor of Pluots and Apriums is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients.
		Pluots and Apriums are one of the best natural sources of vitamin A, which is essential for healthy skin and mucous membranes.
	www.grownincalifornia.com /fruit-facts/aprium-facts.html (277 words)

	Berry Patch News
		Pluots and Aprium are "interspecifics"--complex hybrids of two or more fruit species.
		Pluots interspecifics are derived from plum and apricot.
		Apriums are predominantly apricot and are slightly fuzzy.
	www.txberry.com /new.html (482 words)

	Pluot® and Aprium® interspecifics (Site not responding. Last check: 2007-10-26)
		Pluot®; and Aprium® interspecific hybrids are complex crosses of plum and apricot.
		Unlike plumcots, which are simple plum x apricot crosses, Pluot®; and Aprium® interspecifics were developed by the Zaigers through intricate hybridizing, requiring several generations of crosses to create these new fruits.
		The complex, intense flavor of Pluot®; and Aprium® is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients.
	www.davewilson.com /br10/br10Pluot.html (508 words)

	eG Forums -> Apriums: more apricot than plum & so juicy! (Site not responding. Last check: 2007-10-26)
		apriums, which have some of the honeyed character of a great apricot, but whereas so many apricots tend to be dry and mealy, apriums are juicy
		Apriums are known for their sweetness and distinctly apricot flavor...
		pluots are usually derived by crossing apriums with plumcots (thereby concentrating the plum side of the lineage).
	forums.egullet.org /index.php?showtopic=88835 (1693 words)

	Pluot and Aprium Facts Information Page
		Pluots®; and Apriums® are "interspecifics" - complex hybrids of plum and apricot.
		The complex, intense flavor of Pluots and Apriums is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients.
		Pluots and Apriums are one of the best natural sources of vitamin A, which is essential for healthy skin and mucous membranes.
	www.bouquetoffruits.com /fruit-facts/pluot-facts.html (348 words)

	Pluot/Aprium Information (Site not responding. Last check: 2007-10-26)
		Pluots are 2/3 plum, 1/3 apricot - they look like a plum on the exterior and the flesh has a flavor rich with the sweetness of the apricot and the tartness of the plum.
		Apriums are 2/3 apricot, 1/3 plum - they look like an apricot on the outside.
		Availability: Apriums are usually available during the month of June, and Pluots are available from the end of June through early October.
	www.wespaksales.com /html/Tables/pluotinquiry.htm (226 words)

	Aprium & Pluot Tree Varieties : Adams County Nursery
		Aprium and Pluot trees, Aprium and Pluot tree variety data sheets, order aprium and pluot trees
		Pluots and Apriums are interspecific hybrids of plum and apricot.
		Pluots and Apriums provide growers with options to traditional varieties of plum and apricot with diversity in fruit color and flavor.
	www.acnursery.com /acn_aprium.php (160 words)

	Welcome to Aprium Resource Corporation. Design.Develop.Deliver
		Whether you are an individual, business or organization we work with you to define your identity, target your audience and helping you attract new clients globally.
		Aprium maximizes your online presence with the latest in search engine placement techniques and directing qualified sales to your website.
		At aprium we recognize that not everyone can invest the time or money into a custom design website.
	www.aprium.com.my (221 words)

	5 A Day: Fruit and Vegetable of the Month: Pluots and Apriums \| DNPA \| CDC (Site not responding. Last check: 2007-10-26)
		The pluot is often confused with the aprium which is another plum and apricot hybrid with mostly apricot heritage.
		Pluots and apriums are known for their sweetness and flavor; the sugar content of these fruits is much higher than that of a plum or apricot alone.
		Pluots and apriums should be ripened at room temperature and then refrigerated.
	www.cdc.gov /NCCDPHP/dnpa/5aday/month/pluot.htm (964 words)

	Apriums - The Boston Globe - Boston.com - Food - A&E
		The most popular of the hybrids is the pluot, a blend of mostly plum with some apricot that now accounts for a quarter of plum sales.
		The latest two-in-one fruit name is the aprium, a two-thirds apricot, one-third plum hybrid that Excelsior pastry chef Molly Hanson is using in a ricotta tart.
		The apriums won't be available for long, but while she can get them Hanson poaches them in a vanilla sugar syrup and pairs them with crushed raspberries on top of the ricotta tart.
	www.boston.com /ae/food/articles/2005/07/20/apriums?mode=PF (348 words)

	Roadfood.com Forums - Pluot....(not plumcots or apriums...)....
		Plucots are 75% plum and 25% Apricot...and Apriums are the reverse, 75% Apricot and 25% Plum.
		We had 2 Apriums and 5 Apricots, and 2 Plucots with 2 Santa Rosa plums in our little orchard on the High Desert of SoCal.
		We do not have an Aprium here in Indiana as the frost is to late in the season for the fruit to survive.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=9045 (407 words)

	Floyd Zaiger - Wikipedia, the free encyclopedia
		He was born in Nebraska and grew up in Iowa.
		He has spent his life in the pursuit of the perfect fruit, developing both cultivars of existing spieces and new hybrids such as the pluot and the aprium.
		This article about a geneticist or evolutionary biologist is a stub.
	en.wikipedia.org /wiki/Floyd_Zaiger (115 words)

	CalorieKing Library - Diet & Weight Loss Information - Pluots and Apriums
		The aprium is another plum and apricot hybrid with mostly apricot heritage.
		Pluots and apriums are known for their sweetness and intense flavor; the sugar content of these fruits is much higher than that of a plum or apricot alone.
		When choosing pluots and apriums select fruit that is plump and firm.
	www.calorieking.com /library/article.php?path=92,11&art_id=783 (661 words)

	AllRefer.com - plum, in botany, Plant (Plants) - Encyclopedia
		The plum is also of ornamental value in the United States, many of the varieties so used having red or purple foliage and double white, pink, or lilac flowers.
		The plum is closely related to the almond, apricot, cherry, and other species of the genus Prunus; a number of apricot-plum hybrids, such as the plumcot, Pluot, and Aprium, have been developed.
		Plums are classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Rosaceae.
	reference.allrefer.com /encyclopedia/P/plum.html (567 words)

	A tart tale of two jams
		As Katie Kelly of Impossible Acres, a U-pick farm on the rural edge of Davis, explains, "The aprium's mom is an apricot and its dad a plum; with the pluot, it's the other way around."
		Katie and her husband, Clyde Kelly, grow all the varieties, planted in successive rows so the picking season stretches from mid-May to the last week of July.
		When a group of Food and Wine section staffers visited the farm a couple of weeks ago, Flavor Ann and Honey Rich, both apriums, were the varieties ready for picking.
	www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2005/06/08/FDGMQD1RIV1.DTL&type=printable (1399 words)

	Lime Sulfur Spray on Apricot and Aprium! - Fruit & Orchards Forum - GardenWeb (Site not responding. Last check: 2007-10-26)
		I've spray my dormant apricots (3 trees) and aprium with lime-sulphur for the last 2 years and not had any trouble at all.
		I haven't tried it on Apriums, but have tried it on my pluots and it only affected very few twigs, which is something good from my point of view as it helped in the thinning of blooms.
		I suspect that it will have more adverse effect on Apriums, but, I can't be factually sure unless someone else have really tried it and report it here.
	forums2.gardenweb.com /forums/load/fruit/msg021205259653.html (2053 words)

	Aprium Glossary Term
		As typically occurs with the crossing of two fruits, the Aprium has a higher sugar content than a plum or apricot, so it provides a much sweeter flavor.
		For serving, the fruit can be eaten out of hand, in salads, in sauces, added to breads, in desserts, or as a sweetener for other foods.
		The Aprium and Pluot names are registered trademarks of Zaiger Genetics of Modesto, California, the company who developed this complex hybrid, which is referred to as an "interspecific," a mix of two or more species of fruit.
	www.recipetips.com /glossary-term/t--35700/aprium.asp (177 words)

	SmugMug - Dilip Barman (dilipB) : Plums, Apricots, Plumcots, Pluots®, and Apriums® (Site not responding. Last check: 2007-10-26)
		The Dinosaur Egg or Dinosaur Plum or Dapple Dandy Pluot® (Prunus domestica x P. armeniaca 'Dapple Dandy') is a pluot® introduced in 1989 as a complex hybrid "interspecific") that is 2/3 plum and 1/3 apricot, by cross-pollinating.
		Plum x apricot is a plumcot; plumcot x plum results in a pluot®, and plumcot x apricot produces a fruit that is 1/3 plum and 2/3 apricot, trademarked as an aprium®.
		Pluot® and Aprium® are registered trademarks of Zaiger Genetics, Modesto, California
	www.smugmug.com /gallery/699985/2 (239 words)

	Pluots: Walk About Magazine
		An Aprium is a mix of 70% apricot/ 30% plum.
		An Aprium is sweeter than both its counterparts but looks just like an apricot.
		Pluots, plumcots, and Apriums are all high in carbohydrates, low in fat, and low in calories.
	www.unclepaulsproduce.com /articles/walkabout/pluots/WA_julAug.html (590 words)

	Walt at Random » Blog Archive » Aprium: A proper Saturday post
		The little labels on the fruit said “Aprium,” which we assumed was just another apricot variety.
		Checking online, I find that an Aprium (somehow, “Apriums” just sounds wrong and “Apria” is unlikely) is indeed an apricot/plum ‘interspecies’–from the same company in my home town that developed Pluots.
		The Aprium looks like an apricot and tastes like an apricot with an overlay and aftertaste of plum.
	walt.lishost.org /?p=41 (745 words)

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