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| | ItalianMade.com - REGIONS: Apulia |
 | | Apulia is a long, slender region whose tip, the Salento peninsula, forms the heel of the Italian boot, consists of rolling plains and gentle uplands, sources of grain and the nation's largest volumes of wine and olive oil. |
 | | Apulia is the domain of the fava (the "queen of beans"), though artichokes, chicory, turnip greens, the "rocket" green called ruca or rucola, cabbage, cauliflower, eggplant and peppers are indispensable. |
 | | Apulia, the heel of the Italian boot, is a long, relatively level region with a prolific production of wine. |
| www.italianmade.com /regions/region16.cfm (264 words) |
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