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| | IFPRI: 2020 News & Views, April 1995 |
 | | The new study, Conserving Land: Population and Sustainable Food Production, employs a benchmark of land scarcity of 0.07 hectares of arable land per capita, compared with the current world average of 0.27 hectares per capita. |
 | | According to the study, in the early 1960s, only four countries--Japan, Kuwait, Oman, and Singapore--had insufficient arable land to feed their populations without highly intensive agriculture, but they were wealthy enough to either import food or increase agricultural productivity with modern farming methods. |
 | | The study also reports that fully 12 of 29 countries projected as land scarce in 2025 will also be classified as water scarce, with less than 1,000 cubic meters of renewable fresh water available per person for agricultural, industrial, and domestic purposes each year. |
| www.ifpri.org /2020/newslet/nv_0495/nv_0495c.htm (367 words) |
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