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Topic: Arak (liqueur)

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Raki (alcoholic beverage)

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	Arak - OneLook Dictionary Search
		Arak : Online Plain Text English Dictionary [home, info]
		Arak : Columbia Encyclopedia, Sixth Edition [home, info]
		Phrases that include Arak: arak rug, arak university of medical sciences, astaneh arak, machin sazi arak, university of arak
	www.onelook.com /?w=Arak&ls=a (183 words)

	Arak, Raki, Ouzo, Sambuca and Pastis - Food Reference Beverage Facts
		Regardless of historical facts and twists of events arak was and remains one of the most famous and widely consumed distillates in the world, but oddly enough not in the English speaking countries of the world.
		After the first distillation at 70 percent ABV, the distillate is diluted to 53 percent ABV and redistilled in the presence of unwashed, uncrushed anise from the village of Hinel on the Mount Hermon close to the Syrian border.
		The best way to enjoy arak is to pour it into a tall glass with a few ice cubs one part of arak and dilute it by pouring five parts of water.
	www.foodreference.com /html/artaraketc.html (863 words)

	Absinth24.Net - Buy Absinthe Worldwide
		It is an emerald green drink (due to the presence of chlorophyll) which is very bitter (due to the presence of absinthin) and is therefore traditionally diluted with cold water which is poured over a perforated spoonful of sugar into a glass containing a shot of absinthe.
		Two kinds of absinthe, or wormwood, are used in making the liqueur, the great and the small, the first, for its bitter qualities, and the last, which is gathered immature, chiefly to act in giving the delicate green colour.
		Since wine was considered a healthy drink and absinthe was the most popular liqueur of its time, absinthe was blamed for many alcohol-related problems and became the main target of early prohibition efforts in France.
	www.absinth24.net /what_is_absinthe.html (3324 words)

	Garnet Wines & Liquors Arak Razzouk Liqueur 100@
		Arak Razzouk is the anise-based spirit from Lebanon
		Arak Razzouk is made with special varieties of sweet mountain grapes, which are crushed and fermented, and then distilled over a low fire.
		Today, it is most often served on the rocks with an equal amount of water.
	www.garnetwine.com /sku032973.html (0 words)

	that's the SPIRIT! › Mixology
		An anise-flavored, high strength liqueur once banned due to the alleged toxic effects of wormwood, which reputedly turned the brains of heavy users to mush.
		A generic liqueur invented from Italy and made from apricot pits and herbs, creating an almond flavor.
		A bitter formulation of cinchona bark, oranges, and gentian, once popular as an aperitif, taken neat or mixed with vermouth, a dash of grenadine, or a soft drink.
	www.thatsthespirit.com /en/mixology/glossary.asp (422 words)

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