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| | CATHOLIC ENCYCLOPEDIA: American Indians |
 | | The tipi (the Sioux name for house) or conical tent-dwelling of the upper lake and plains region was of poles set lightly in the ground, bound together near the top, and covered with bark or mats in the lake country, and with dressed buffalo skins on the plains. |
 | | In the timbered regions of the eastern and southern states and the adjacent portions of Canada, along the Missouri and among the Pueblos, Pima, and other tribes of the south-west, the chief dependence was upon agriculture, the principal crops being corn, beans, and squashes, besides a native tobacco. |
 | | The tribes of the upper lake region made great use of wild rice, while those of the Ohio Valley made sugar from the sap of the maple, and those of the southern states extracted a nourishing oil from the hickory nut. |
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