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| | Recent Books on the History of Food and Drink (Site not responding. Last check: 2007-11-07) |
 | | They propose to trace the influence of a long list of factors that impinge upon food choices: material conditions, symbolic systems, social norms, families, social institutions, class structures, religion, the seasons, taste, and aesthetics. |
 | | Peter Atkins and Ian Bowler, Food in Society: Economy, Culture, Geography (London: Arnold, 2001). |
 | | Henry J. Bruman, Alcohol in Ancient Mexico (Salt Lake City: University of Utah Press, 2000). |
| www.arts.adelaide.edu.au /CentreFoodDrink/RecentBooks.html (10631 words) |
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