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| | Absinthe - Artemisia absinthium - Encapsulated Botanical - Herbs |
 | | In traditional folk medicine, Absinthe preparations were used internally for gastric insufficiency, intestinal atonia, gastritis, stomach ache, liver disorders, bloating, anemia, irregular menstruation, intermittent fever, loss of appetite, and worm infestations. |
 | | The primary chemical constituents of Absinthe include essential oil (absinthol, azulenes, camphene, cineol, isovaleric acid, pinene, thujone, sesquiterpene lactones, absinthin), bitters (absinthium), flavonoids (quercetin), and polyacetylenes. |
 | | The common name Absinthe includes the species Artemisia frigida and Artemisia tilesii, which are used interchangeably with Artemisia absinthium. |
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