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Avoid Artificial Flavors? Whether natural or artificial, food flavors are made up of molecules that occur naturally and can be synthesized. Artificial flavors may be more stable than natural ones and certainly are less expensive, so manufacturers prefer them, and many consumers are satisfied with them. There is even a weak case to be made that artificial flavors are safer for consumption because they omit components of natural flavors that may be slightly toxic. www.drweil.com /drw/u/id/QAA356721   (347 words)

Why McDonald's Fries Taste So Good The flavor industry emerged in the mid-nineteenth century, as processed foods began to be manufactured on a large scale. HE small and elite group of scientists who create most of the flavor in most of the food now consumed in the United States are called "flavorists." They draw on a number of disciplines in their work: biology, psychology, physiology, and organic chemistry. Flavors are created by blending scores of different chemicals in tiny amounts -- a process governed by scientific principles but demanding a fair amount of art. www.rense.com /general7/whyy.htm   (4521 words)

Star-K Kosher Certification - Kosher Consumer   (Site not responding. Last check: 2007-10-25) In fact, the manufacturer who purchases these flavors from a flavor company is almost always unaware of all of the ingredients used in the flavor composition. Not so by flavor chemicals which are "avidi lita'ama", as sometimes even a million to one is not enough to neutralize the taste of the flavor chemical. Furthermore, flavors used in a domestic product may truly be a "kibutz galios ma'arba kanfos ha'aretz", culled from the four corners of the world and indeed come under the Hashgacha of many international reliable kashrus agencies. www.star-k.org /kashrus/kk-palate-taste.htm   (1448 words)

Howstuffworks "How do artificial flavors work?" Artificial flavors are simply chemical mixtures that mimic a natural flavor in some way. Any natural flavor is normally quite complex, with dozens or hundreds of chemicals interacting to create the taste/smell. People make artificial grape, cherry, orange, banana, apple, etc. flavors, but it is very rare to mix up something that no one has ever tasted before. science.howstuffworks.com /question391.htm   (341 words)

Pennsylvania Code Flavor shall be derived from the use of wholesome extractives obtained from fruits, herbs, barks, roots, or berries, or sweet birch oil, or oil of wintergreen, or methyl salicylate, vanilla, or an acceptable imitation vanilla flavor. Flavor shall be derived from vanilla flavoring or an acceptable imitation vanilla flavor. Flavor shall be derived from the use of wholesome extractives obtained from fruits, herbs, barks, roots or berries, or oil of sweet birch, oil of wintergreen, or methyl salicylate, with or without vanilla flavor or an acceptable imitation vanilla flavor, with or without other appropriate ingredients acceptable as safe chemical additives. www.pacode.com /secure/data/007/chapter61/subchapAtoc.html   (2740 words)

Howstuffworks "How do artificial flavors work?" Artificial flavors are simply chemical mixtures that mimic a natural flavor in some way. Any natural flavor is normally quite complex, with dozens or hundreds of chemicals interacting to create the taste/smell. People make artificial grape, cherry, orange, banana, apple, etc. flavors, but it is very rare to mix up something that no one has ever tasted before. www.lycos.howstuffworks.com /question391.htm   (328 words)

Natural Flavors versus Artificial Flavors   (Site not responding. Last check: 2007-10-25) "Natural Flavors" are preparations or single substances acceptable for human consumption obtained exclusively by physical processes from vegetable and sometimes animal raw materials either in their natural state or naturally isolated from the natural ingredient. (a)(1) The term artificial flavor or artificial flavoring means any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Artificial flavor includes the substances listed in 172.515(b) and 182.60 of this chapter except where these are derived from natural sources. www.wildflavors.com /index.cfm?fuseaction=home.viewpage&page_id=35216278-5004-D739-A5DC83C976D641D9   (219 words)

Propietary Mixture Suppliers and Manufacturers - FAQ's Answer: No. It is not necessary to identify the specific components of artificial flavors when the substances meet the definition in 21 CFR 172.515 and 182.60. Answer: No, the labeling of natural smoke flavorings is covered by 9 CFR 317.2 (j) (3) and 381.119 (a) and by Policy Memo 117, "Smoke Flavoring." Natural smoke flavoring may not be listed as "natural flavor" or "flavor" in the ingredients statement. It may be declared as "natural smoke flavoring" or "smoke flavoring." Artificial smoke flavoring must be labeled as such. www.fsis.usda.gov /OPPDE/larc/Ingredients/PMC_QA.htm   (4707 words)

Stagnito Communications - Beverage Industry   (Site not responding. Last check: 2007-10-25) Beverage-makers choose from three main flavor options: natural flavors, including red/dark fruit flavors like strawberry, and citrus flavors including lemon, lime, orange and grapefruit; artificial flavors, which mimic natural flavors but are created through artificial means; and natural- and-artificial flavors, a blend of the two types. Natural flavors are sourced from natural materials by extraction or other means, whereas artificial flavors are typically synthesized in a laboratory. While single-note flavors continue their prevalence, combinations — particularly those based on a widely used flavor like orange or lemon — are growing. www.bevindustry.com /content.php?s=BI/2004/07&p=10   (1556 words)

CorpWatch : US: Senomyx's Fake Flavors By adding one of Senomyx's flavorings to their products, manufacturers can, for instance, reduce the sugar in a cookie or salt in a can of soup by one-third to one-half while retaining the same sweetness or saltiness. Since Senomyx's flavor compounds will be used in small proportions (less than one part per million), the company is able to bypass the lengthy F.D.A. approval process required to get food additives on the market. Senomyx responded that in contrast to artificial sweeteners, which are used at levels of 200 to 500 parts per million, its flavorings would be added in such small quantities that they would pose no safety risk. www.corpwatch.org /article.php?id=12053   (1392 words)

CD Baby: SICBOY: Artificial Flavors   (Site not responding. Last check: 2007-10-25) Sicboy recently turned-out a "flavorful" independently released full-length titled Artificial Flavors, from their hometown of Stamford, CT. From their industrial metal roots, to varying comparisons to Filter, Korn, and Helmet, the twelve tracks which comprise the release traverse a wide spectrum of densely constructed songs. Artificial Flavors is worth notable recognition within the industry, but could use some minor production "fine-tuning". Their album, "Artificial Flavors", strives for that "something else" that has yet to be conquered. www.cdbaby.com /cd/sicboy   (1355 words)

Ice Cream   (Site not responding. Last check: 2007-10-25) Some of the artificial flavors are potent poisons which are powerful enough to cause liver, kidney, and heart disease. Some ice creams contain natural flavorings; some contain a mixture of natural and artificial flavors, and some are entirely artificially flavored. The artificial flavors are favored by the manufacturers because, since they cost less, the profit is increased. www.sdadefend.com /Ice-cream.htm   (726 words)

NATURAL DOES NOT MEAN "GOOD FOR YOU" Flavoring formulae are top secret, and manufacturers are not required to list the contents on food labels. We're not saying either natural or artificial flavors are bad for you; all of the ingredients are on the "Generally Recognized as Safe" (GRAS) list, and anyway, the amounts used are incredibly small. One drop of the chemical that provides the flavor of green pepper is enough to flavor five swimming pools full of water. www.drmirkin.com /nutrition/N249.html   (454 words)

Science & Technology at Scientific American.com: Ask the Experts: Chemistry: What is the difference between ...   (Site not responding. Last check: 2007-10-25) The flavorist creating an artificial flavoring must use the same chemicals in his formulation as would be used to make a natural flavoring, however. Thus, if a consumer purchases an apple beverage that contains an artificial flavor, she will ingest the same primary chemicals that she would take in if she had chosen a naturally flavored apple beverage. Artificial flavorings are simpler in composition and potentially safer because only safety-tested components are utilized. www.sciam.com /askexpert_question.cfm?articleID=0004F185-30C8-1D40-90FB809EC5880000&catID=3   (614 words)

baking extract and flavors, candy making extracts, food colors They are used to add flavor to candy, specialty dishes, baked goods and desserts. water, artificial flavors, vegetable gum, titanium dioxide, citric acid, sodium benzoate. Four units of extract is roughly equivalent to one unit of flavoring. www.caneandreed.com /extractsandflavors.htm   (547 words)

Flavors2Go - Frequently Asked Questions   (Site not responding. Last check: 2007-10-25) A: Flavors2Go are all-natural and derived from the concentrated flavors of the fruits. The "artificial flavor" part of the ingredients is required by FDA regulations since our flavor supplier needs to mix various flavors together to make the flavors taste realistic. For example, watermelon has very little flavor (same as blueberry) so to get a concentrated flavor that your brain says is "Watermelon", we need to mix other fruit flavors in the right proportions to get something that says "Watermelon". www.flavors2go.com /site/533168/page/137761   (729 words)

Food Product Design: New Ways to Deliver Flavor   (Site not responding. Last check: 2007-10-25) Encapsulation of flavoring materials is one of the most active areas currently under development. While spray drying is one form of coating flavors that has been used for many years, new processes, materials and applications have resulted in a diverse mix of directions. Some of the flavors that are used to enhance reduced fat or artificially sweetened foods have been called mouthfeel flavors. www.foodproductdesign.com /archive/1994/0694NT.html   (1759 words)

7UP.com - 7UP, Now 100% Natural Flavors Frequently Asked Questions Numerous consumers told us they wanted a carbonated soft drink without artificial flavors or preservatives that still delivered the same great taste of 7UP that they have come to love. By removing all the artificial flavors and preservatives, we’ve ensured that 7UP has that crisp and refreshing 7UP taste. Now, we’ve simply removed any artificial ingredients in Regular 7UP and ensured that all of the remaining ingredients are 100% natural. www.7up.com /7uptext/7upfaq.asp   (831 words)

The Straight Dope Mailbag: How do they make artificial flavors?   (Site not responding. Last check: 2007-10-25) What are artificial flavors made of and how were they ever invented in the Anyway, the first step in producing an artificial flavor is to isolate it from a naturally occurring substance. At this point, you have a concentrated extract, or what can be referred to as "natural flavoring." You can stop there, but you can also take this substance, liquify or vaporize it, and analyze it with a chromatograph. www.straightdope.com /mailbag/mflavor.html   (336 words)

"natural and artificial flavors" | Hip Mama Taken from page 126 "According to the FDA, natural flavors must be derived entirely from natural sources- from herbs, spices, fruits, vegetables, beef, chicken, roots, etc. The distinction between artificial and nautral flavors can be somewhat arbitrary and absurd..."A natural flavor...is a flavor that's been derived with an out-of-date technology". When almond flavor (benzaldehyde) is derived from natural sources, such as peach and apricot pits, it contains trace hydrogen cyanide, a deadly poison. Natural and artificial flavors are now maufactured at the same chemical plants, places that few people would associate with Mother Nature. www.hipmama.com /node/view/2649   (633 words)

VNN Editorial - Meat Disguised Under Flavors   (Site not responding. Last check: 2007-10-25) Being asked why meat wasn't listed in the ingredients, the representative explained that many times meat is (invisibly) listed under the headings "natural flavors," "artificial flavors," or "flavors." (An artificial flavor generally still has natural products in it, as usually only a certain percentage of it is artificial). When asked how it was possible for the company to hide such information, the representative explained that it was completely legal in accordance with FDA regulations, and in checking with the FDA and other sources, it was found that it is legal. As long as the meat product being masked under "flavors" (be it "natural flavors" "flavors" or "artifical flavors") is not a common allergen, the company does not have to disclose that meat is contained in the food item. www.vnn.org /editorials/ET0311/ET26-8462.html   (461 words)

The Switch: Company - FAQs   (Site not responding. Last check: 2007-10-25) At harvest time, (the peak flavor time) the juice from the fruit is concentrated, a process that removes the natural water that is found in all fruit. Then, when we are ready to make a batch, the same amount of water that is naturally found in the fruit (the exact same amount that we originally took out) is added along with the juice concentrate. When artificial sweeteners grow from a tree or from the ground naturally, we may change our mind. www.switchbev.com /faqs.php   (1524 words)

DM Flavors, Leader in the world of Flavors. is an artificial flavor that is a one-to-one replacement for vanillin. This also is a one-to-one replacement for vanillin that offers similar cost savings and flavor profile benefits, but enables you to keep vanillin on your label as “Vanillin with other artificial flavors.” David Michael offers a comprehensive line of stabilizers and flavors, which can be custom-designed to meet the needs of virtually any food product. www.dmflavors.com /index.cfm?fuseaction=news.article&newsid=18   (320 words)

AllRefer Health - Food Additives (Additives in Food, Artificial Flavors and Color) Preservatives such as antioxidants help baked goods preserve their flavor by preventing the fats and oils from becoming rancid. Specific additives assist in modification of the acidity or alkalinity of foods to obtain a desired taste, color, or flavor. There are many spices and natural and synthetic flavors that bring out the best in the flavor of food. health.allrefer.com /health/food-additives-info.html   (474 words)

Exemptions Under the Competitive Foods Regulation - Healthy Eating (CA Dept of Education) Orange juice from concentrate, grapes from concentrate, sugar, maltodextrin, corn syrup, pears from concentrate, partially hydrogenated cottonseed oil, carrageenan, citric acid, acetylated mono and diglycerides, glycerin, sodium citrate, malic acid, xanthan gum, vitamin C (ascorbic acid), locust bean gum, natural and artificial flavor, potassium citrate, red 40, blue 1. Orange juice from concentrate, maltodextrin, sugar, corn syrup, modified corn starch, canola oil, citric acid, pectin, vitamin C (ascorbic acid), dextrose, malic acid, sodium citrate, mineral oil, potassium citrate, acetylated mono and diglycerides, natural and artificial flavor, carnauba wax, sucralose, colors (red 40, yellow 5 and 6, blue 1), beeswax, sulfiting agents. Corn syrup, sugar, orange juice concentrate, modified corn starch, gelatin, sorbitol, citric acid, natural and artificial flavors, sodium citrate, ascorbic acid (vitamin C), mineral oil*, corn oil*, tocopherol acetate (vitamin E), carnauba wax*, vitamin a palmitate, red 40, yellow 6, yellow 5, blue 1. www.cde.ca.gov /ls/nu/he/fmnvexempts.asp   (3666 words)

[No title] Other ingredients are flavors and tableting aids, corscarmellos sodium, type A and magnesium stearate. The flavor seems to be very much the same for all colors. The flavors seem more distinct than Smarties, and the texture, shape and size of the roll is more consistent. listserv.lehigh.edu /lists/diabetic/html/smarties.html   (2595 words)

Vitamin C's - National Vitamin Company - Your Nutritional Source on the Net. No sugar, starch, artificial colors, artificial flavors, wheat, yeast or corn added. No sugar, starch, artificial colors, artificial flavors, salt, wheat, yeast or corn added. No starch, artificial colors, artificial flavors, wheat, yeast or corn added. www.nationalvitamin.com /vitac.htm   (1078 words)

DogRawhide - Rocky & Friends Pet Supplies Each is slow roasted in their own juices sealing in the flavor that dogs love. Beefeaters Natural Cuisine line is the ONLY flavored rawhide available on the market today that is guaranteed not to stain carpets, pets or furniture. Beefeaters Flavored Rawhide Twists are the only flavored rawhide available on the market today that is guaranteed not to stain carpets, pets or furniture. website.ubuilder.com /marygoodrich/dograwhide.html   (1743 words)

Soy Coffee Says No to Artificial Flavors   (Site not responding. Last check: 2007-10-25) Natural flavors are more expensive than artificial flavors and can cost as much as 500% more. Another potential danger found with artificial flavors is called propylene glycol. It cost more to have the flavors formulated without it but I cannot in good conscious do it” says Kushner. www.thesoydailyclub.com /Food/soycoffee12292003.asp   (210 words)

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