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	Artturi Ilmari Virtanen
		Artturi Ilmari Virtanen (1895-1973), Finnish Chemistry Nobel laureate.
		Artturi Ilmari Virtanen was born in Helsinki, Finland on the January 15 1895.
		In 1945 Virtanen became Nobel Prize Laureate in Chemistry, for his research in agricultural and nutrition chemistry, especially for his fodder preservation method (AIV Fodder).
	www.ebroadcast.com.au /lookup/encyclopedia/ar/Artturi_Ilmari_Virtanen.html (181 words)

	Artturi Ilmari Virtanen - Wikipedia, the free encyclopedia
		Artturi Ilmari Virtanen (IPA: /ˈɑrtːuri ˈilmɑri ˈvirtɑnen/) (January 15, 1895 – November 11, 1973) was a Finnish chemist and recipient of the 1945 Nobel Prize in Chemistry.
		Subsequently, Virtanen studied chemistry, biology, and physics at the University of Helsinki and other subjects in Switzerland and Sweden.
		In 1945, Virtanen became a Nobel Prize laureate in chemistry "for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method" (AIV Fodder).
	www.wikipedia.org /wiki/Artturi_Ilmari_Virtanen (242 words)

	Artturi Ilmari Virtanen Biography / Biography of Artturi Ilmari Virtanen World of Chemistry Biography
		Artturi Ilmari Virtanen was a Finnish biochemist who discovered many of the nutritionally important components of plants, including vitamins and amino acids.
		Virtanen was born January 15, 1895, in Helsinki, Finland, to Serafina (Isotalo) and Kaarlo Virtanen.
		Virtanen, who believed that enzymes were composed of proteins, began an exhaustive study of the protein content and enzyme activity of plants.
	www.bookrags.com /biography-artturi-ilmari-virtanen-woc (774 words)

	Artturi Virtanen - Biography
		Artturi Ilmari Virtanen was born in Helsinki on the 15th of January, 1895, as the son of Kaarlo Virtanen and Serafiina Isotalo.
		Professor Virtanen is a member of the Finnish, Norwegian, Swedish, Flemish, Bavarian, and Pontifical Academies of Science, and of the Swedish and Danish Academies of Engineering Sciences.
		Virtanen established the indispensability of cozymase in lactic and propionic acid fermentations, as well as the phosphorylation of sugar (1924).
	nobelprize.org /chemistry/laureates/1945/virtanen-bio.html (696 words)

	Artturi Ilmari Virtanen - Wikipedia
		Artturi Ilmari Virtanen (* 15 januari 1895 te Helsinki, † 11 november 1973) was een biochemicus.
		In 1945 won hij de nobelprijs voor scheikunde voor zijn werk in de agro- en voedingsscheikunde, toegespitst op zijn methode om diervoer te conserveren (AIV Diervoer).
		De methode – die hij in 1943 publiceerde – betekende een verbetering in de kwaliteit van opgeslagen, groen voer, wat van groot belang is in lange winters.
	nl.wikipedia.org /wiki/Arturri_Ilmari_Virtanen (218 words)

	Virtanen, Artturi Ilmari (Site not responding. Last check: 2007-11-06)
		Virtanen was educated at the university in his native city of Helsinki, where he obtained his PhD in 1919, and at the universities of Zurich and Stockholm.
		This AIV method, as it became known, named for his initials, was designed to stop the loss of nitrogenous material in storage.
		In 1929 Virtanen found that cows fed on silage produced by his method gave milk indistinguishable in taste from that of cows fed on normal fodder.
	cartage.org.lb /en/themes/Biographies/MainBiographies/V/Virtanen/1.html (189 words)

	Artturi Virtanen - Print Preview (Site not responding. Last check: 2007-11-06)
		Artturi Virtanen was a biochemist known by his studes about fermentations and by apply them to human and animal nutrition, being considered a precursor of modern biotechnology.
		Artturi Ilmari Virtanen was born at Helsinki (Finland) on january 15th, 1895.
		Virtanen demonstrated experimentaly that cows fed with this type of fodder produce indistinguishable milk, as much in taste as in vitaminic content, of milk produced by cows fed with fresh fodder.
	vs.eun.org /eun.org2/eun/en/print_preview.cfm?oid=33471 (197 words)

	Geometry.Net - Nobel: Virtanen Artturi Ilmari
		artturi ilmari virtanen 18951973, Finnish Chemistry nobel laureate.
		Extractions: Nobel Prize Winning Chemists Artturi Ilmari Virtanen The Nobel Prize in Chemistry 1945 Artturi Ilmari Virtanen was born in Helsinki on January 15, 1895, as the son of Kaarlo Virtanen and Serafina Isotalo.
		Virtanen established the indispensability of cozymase in lactic and propionic acid fermentation processes, as well as the phosphorylation of sugar.
	www.geometry.net /nobel/virtanen_artturi_ilmari.php (1147 words)

	Artturi Virtanen
		Artturi Virtanen va ser un bioquímic conegut pels seus estudis sobre les fermentacions i per la seva aplicació a la nutrició humana i animal, sent considerat un precursor de la moderna biotecnologia.
		Virtanen estudià aspectes de la fermentació de la glucosa, diverses fermentacions bacterianes i la fixació de nitrogen que té lloc en les arrels de les lleguminoses.
		Virtanen estudià també l'efecte del pH i de la temperatura en aquestes fermentacions i això el portà a desenvolupar el seu mètode (mètode AIV) de conservació dels farratges, d'enorme importància en les regions d'hiverns llargs i durs.
	www.xtec.es /%7Ejllort1/biolegseuropa/virtanen.htm (224 words)

	Virtanen, Artturi Ilmari
		Knowing that the fermentation product, lactic acid, increases the acidity of the silage to a point at which destructive fermentation ceases, he developed a procedure (known by his initials, AIV) for adding dilute hydrochloric or sulfuric acid to newly stored silage, thereby increasing the acidity of the fodder beyond that point.
		Virtanen was also a professor of biochemistry at the Helsinki University of Technology (1931-39) and director of Finland's Biochemical Research Institute, Helsinki, from 1931.
		He did valuable research on the nitrogen-fixing bacteria in the root nodules of leguminous plants, on improved methods of butter preservation, and on economical, partially synthetic cattle feeds.
	www.britannica.com /nobel/micro/624_86.html (221 words)

	Virtanen, Artturi Ilmari
		Virtanen a été en effet un précurseur des biotechnologies, et c'est à ce titre qu'on lui a attribué le prix Nobel.
		Virtanen a étudié la multiplication des microbes et les fermentations qu'ils induisent en dédoublant les protéines, en fonction de la température et du pH.
		Virtanen s'est ensuite intéressé au métabolisme azoté des plantes en général.
	www.cartage.org.lb /fr/themes/Biographies/mainbiographie/V/virtanen/virtanen.htm (1194 words)

	Valio (Site not responding. Last check: 2007-11-06)
		The pioneer of Finnish biochemistry and nutrition research, Academician Artturi Ilmari Virtanen (1895-1973) is to date the only Finnish scientist awarded the Nobel Prize.
		A.I. Virtanen was the manager of Valio Laboratory for almost 50 years, from 1921-1970.
		In the 1920’s, he developed what became known as AIV butter salt and AIV silage, which created the basis for the high quality of Finnish milk, butter and emmental cheese.
	www.valio.fi /channels/konserni/eng/konserni/unnamed_5/unnamed_3/unnamed_2.html (196 words)

	Artturi Ilmari Virtanen -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-11-06)
		Virtanen was born in (The capital and largest city of Finland; located in southern Finland; a major port and commercial and cultural center) Helsinki, (Republic in northern Europe; achieved independence from Russia in 1917) Finland.
		In 1945 Virtanen became (An annual award for outstanding contributions to chemistry or physics or physiology and medicine or literature or economics or peace) Nobel Prize Laureate in Chemistry, for his research in agricultural and nutrition chemistry, especially for his fodder preservation method (AIV Fodder).
		Increased acidity stops harmful fermentation and has no adverse effect on the nutritive value of the fodder or animals that eat it.
	www.absoluteastronomy.com /encyclopedia/a/ar/artturi_ilmari_virtanen.htm (236 words)

	Artturi Virtanen (Site not responding. Last check: 2007-11-06)
		Artturi Virtanen fue un bioquímico conocido por sus estudios sobre las fermentaciones y por su aplicación a la nutrición humana y animal, siendo considerado un precursor de la moderna biotecnología.
		Virtanen estudió aspectos de la fermentación de la glucosa, diversas fermentaciones bacterianas y la fijación de nitrógeno que se realiza en las raíces de las leguminosas.
		Virtanen estudió también el efecto del pH y de la temperatura en estas fermentaciones y ello le llevó a desarrollar su método (método AIV) de conservación de los forrages, de enorme importancia en las regiones de inviernos largos y duros.
	www.xtec.es /%7Ejllort1/biolegseuropa/virtanencas.htm (218 words)

	Raw food diet - Wikipedia, the free encyclopedia
		Artturi Virtanen, a Nobel Prize-winning biochemist, is often quoted as supporting a Living Foods diet.
		He showed that enzymes in uncooked foods are released in the mouth when vegetables are chewed.
		This belief is based on the work of Artturi Virtanen, a biochemist, and on the research of Dr. Edward Howell, an Illinois physician who researched how enzymes played a role in a person's diet.
	en.wikipedia.org /wiki/Raw_foodist (2417 words)

	Artturi Ilmari Virtanen - Encyclopedia, History, Geography and Biography
		Artturi Ilmari Virtanen - Encyclopedia, History, Geography and Biography
		Artturi Ilmari Virtanen (January 15, 1895 – November 11, 1973) was a Finnish chemist and recipient of the Nobel Prize in Chemistry.
		This page was last modified 10:49, 17 May 2005.
	www.arikah.com /encyclopedia/Artturi_Ilmari_Virtanen (209 words)

	Artturi Ilmari Virtanen (Site not responding. Last check: 2007-11-06)
		Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945.
		In a series of experiments (1928-29), he showed that acid treatment has no adverse effect on the nutritive value and edibility of the fodder and of products derived from animals fed the fodder.
		His AIV System as the Basis of Cattle Feeding appeared in 1943.
	www.nobel-winners.com /Chemistry/artturi_ilmari_virtanen.html (248 words)

	Artturi Ilmari Virtanen Biography / Biography of Artturi Ilmari Virtanen History of Scientific Discovery Biography
		Artturi Ilmari Virtanen Biography / Biography of Artturi Ilmari Virtanen History of Scientific Discovery Biography
		The next year he had moved to Stockholm, Sweden, to study bacteriology, and in 1923 he worked on enzymology with Hans Euler-Chelpin.
		Virtanen, remembered as one of Finland's leading scientists, died November 11, 1973, in Helsinki.
	www.bookrags.com /biography-artturi-ilmari-virtanen-wsd (688 words)

	Artturi Ilmari Virtanen (Site not responding. Last check: 2007-11-06)
		Artturi Ilmari Virtanen (de enero el 15 de 1895 - de noviembre el 11 de 1973) era un laureado finlandés Nobel en química.
		En 1945 Virtanen sintió bien al laureado del premio Nobel en química, para su investigación en química agrícola y de la nutrición, especialmente para su método de la preservación del forraje (forraje de AIV).
		English version: Artturi Ilmari Virtanen Next: Informationsphere.com Up
	www.yotor.net /wiki/es/ar/Artturi%20Ilmari%20Virtanen.htm (221 words)

	Raw food diet - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-06)
		The earliest modern examples of the raw food diet date to the 1800s.
		The main idea behind the raw food diet is that cooked food is supposedly toxic, because cooking destroys the enzymes contained in food.
		This belief is based on the work of Artturi Virtanen, a Nobel Prize-winning biochemist, and on the research of Dr. Edward Howell, an Illinois physician who researched how enzymes played a role in a person's diet.
	kernersville.us /project/wikipedia/index.php/Living_foods_diet (1952 words)

	Virtanen, Artturi Ilmari -- Encyclopædia Britannica
		More results on "Virtanen, Artturi Ilmari" when you join.
		The tournament was first scheduled to be bowled in Israel, but because of uncertainty regarding the safety of the participants, the European federations voted in favour of moving the event to Helsinki.
		J.M.D. Olmsted, Claude Bernard, Physiologist (1938), is the fullest biography; it may be supplemented by J.M.D. Olmsted and E. Harris Olmsted, Claude Bernard and the Experimental Method in Medicine (1952, reissued 1961); Reino Virtanen, Claude Bernard and His Place in the History of Ideas (1960); and Frederic Lawrence Holmes, Claude Bernard and Animal Chemistry: The...
	www.britannica.com /eb/article-9075492 (444 words)

	Royal Scandinavian Mint, Inc. -- Product Detail
		This coin was minted by the Mint of Finland to celebrate the 100th anniversary of the birth of Artturi Ilmari Virtanen (1895-1973), the 1945 Finnish Nobel Prize Laureate in Chemistry.
		Artturi Ilmari Virtanen was born in Helsinki on January 15, 1895, and was educated at the Classical Lyceum at Viipuri, Finland (Latin High School).
		Designed by Terho Sakki, the obverse shows a stylized portrait of Virtanen, while the reverse depicts a cloudberry twig to symbolize Finland.
	templates.earthstores.com /1192/proddetail.asp?id=7363616E646D696E74&prod=324659 (228 words)

	Encyclopedia: Artturi Ilmari Virtanen
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	Artturi Ilmari Virtanen Winner of the 1945 Nobel Prize in Chemistry
		Artturi Ilmari Virtanen Winner of the 1945 Nobel Prize in Chemistry
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	www.almaz.com /nobel/chemistry/1945a.html (91 words)

	Artturi Ilmari Virtanen - netlexikon
		Virtanen erhielt 1945 den Nobelpreis für Chemie "für seine Untersuchungen und Entdeckungen auf dem Gebiet der Agrikultur- und Nahrungsmittelchemie, insbesondere für seine Methode der Konservierung von Futtermitteln und Futterpflanzen"
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