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Topic: Asam fish

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	NationMaster - Encyclopedia: Asam fish (Site not responding. Last check: 2007-10-11)
		Asam fish is fish cooked in the juice of the asam (tamarind) fruit.
		Asam fish is fish cooked in a sauce of the asam (tamarind) fruit.
		Asam fish is a type of dish where fish is cooked in the juice of the tamarind (asam) fruit.
	www.nationmaster.com /encyclopedia/Asam-fish (264 words)

	Balinese Fish Curry
		Grind the sauce ingredients except the oil, tamarind water and soy sauce to a paste in a food processor or with a mortar and a pestle.
		Squeeze the lemon and pour the water onto the fish.
		Cook the fish in the sauce for 3 minutes, until cooked through.
	users.tpg.com.au /stanolin/recipes/balifishcurry.html (214 words)

	Chow Times: Asam Fish
		Wai Bing brought me this Asam Fish paste from Malaysia recently when she and her family landed in Vancouver early this month.
		Asam is better known as tamarind and is a popular spice used in Asian and Latin American cuisines.
		Heat a frying pan and bring the asam fish paste mixture to a boil.
	chowtimes.com /2006/08/assam_fish.html (691 words)

	ASAM FISH Fish
		Asam (Tamarind Fish) Ikan Asam (Tamarind Fish) is fish cooked in the juice of the asam (tamarind) fruit...
		Asam fish was quite nice and a bit out of the ordinary.
		The crispy battered fish was glazed with an unctuous, slightly...
	digilander.libero.it /about_fishing/Asam_fish.html (815 words)

	New York Press (Site not responding. Last check: 2007-10-11)
		That was the lesson of Asam Curry Fish ($15.95), which leads with tastes of lemongrass and citrus.
		You’d think Prawn with Asam Sauce ($16.95) would be kind of like Asam Curry Fish ("asam" means "sour"), but it was as different as our two peanut sauces were from each other.
		The asam sauce on the shrimp was that shade of brown you get from mixing a whole lot of ingredients without concern for color.
	www.nypress.com /print.cfm?content_id=6244 (1795 words)

	EatingAsia: Smoking Allowed
		These buah asam gelugor are usually sold sliced and dried as asam keping ('sour slices'), an ingredient essential to a good laksa Penang (laksa assam).
		Substitute any smoked fish but salmon (mackerel, trout) for the ikan salai, and asam keping, which should be available anywhere SE Asian ingredients are sold (lime juice is a last-ditch but probably workable substitute) for buah asam gelugor or daun asam gelugor.
		Expect the fish to fall apart -- the end result is a not-too-thick but quite rich shredded fish coconut 'stew', nice eaten with rice and balanced by a stir-fried green vegetable (belacan optional!).
	eatingasia.typepad.com /eatingasia/2006/12/it_would_be_a_s.html (1883 words)

	BelitungIsland.COM
		Fresh fish can be identified by clear eye, hard body surface and red gills.
		While fat fish can be identified by body surface and volume of stomach of the fish.
		Grill fish is the same everywhere in the world, except the taste.
	www.belitungisland.com /fotografer/faq6.php (592 words)

	Boemboe Bali Ikan (Fish Bali Style in a Spice Sauce)
		If whole fish is used, clean and pat them dry but leave the heads and tail on for a dramatic presentation.
		Season the fish with some salt and dredge the fish in the slurry till evenly coated.
		The fish can also be added to the skillet with the sauce and cook on top of the stove over a low flame, basting constantly.
	www.guamdiner.com /recipe/recipe.php?recipe=326 (524 words)

	Cuisine of Malaysia - Wikipedia, the free encyclopedia
		Fish features in the Malaysian diet and most local fish is purchased the day after it is caught.
		Banana leaf rice is white rice served on banana leaf with an assortment of vegetables, curried meat or fish and papadum.
		Nasi Kandar is white rice or briyani rice served with other dishes of curry either with chicken, fish, beef, or mutton and usually with pickled vegetables too.
	en.wikipedia.org /wiki/Malaysian_cuisine (3141 words)

	Food, travel, recipe of Penang, Malaysia » Blog Archive » Asam fish and salted pork - Chai Leng Park (Site not responding. Last check: 2007-10-11)
		Asam fish and salted pork - Chai Leng Park
		Kembong fish asam pedas that goes well with their oily chicken rice. The chicken aren’t much to talk about but the asam pedas is truly nice. Sour, sweet and packed with belacan.
		You can ask for refill of asam pedas soup. They also have kembong fishes deep fried, stewed chicken legs, loh bak, tau kua, soya sauce eggs, kiam chye boay, fish balls etc but all I need are this asam pedas and this kiam bak.
	penangfaces.chanlilian.net /2006/06/17/asam-fish-and-salted-pork-chai-leng-park (485 words)

	Gourmet Recipes - fish - I how to books of food cooking / cookery meals recipes ingredients, hints, tips & guides
		Fish is more commonly baked, grilled, broiled or steamed.
		Eating raw fish or sushi is also a popular past time in many cultures.
		Certain fish contains fatty acids that are essential for brain function and development.
	www.food2love.com /recipes/fish/i (365 words)

	Jason Mumbles » Blog Archive » Clay Pot “Asam Pedas” Fish (Site not responding. Last check: 2007-10-11)
		“Asam Pedas” is a dish cooked with long beans, ladyfingers, tomatoes, spices, chilies and of course, “Asam”.
		According to Asia Food website, “Asam” is most often means tamarind which is a popular souring agent and used to supply the sourness flavour in a dish.
		It is usually served with fish, nothing but fish as the white and tender meat goes well with the sauce, or rather soup in this case.
	jasonmumbles.com /2005/08/clay-pot-asam-pedas-fish (847 words)

	Gnarfgnarf restaurants in Kuala Lumpur, Malaysia
		Asam denotes something that is sweet, spicy and sour at the same time, thus sending your taste buds to heaven first and then hell later when the chilies strike.
		The noodles in Asam Laksa are slender white cylindrical noodles and the soup is basically a deep red broth filled with sardines, pineapples for the added itchy twang, and onions for the anti-social breath.
		The Roti Canai is served with a curry dip, Dhal (bean curry, careful the post-Roti flatulence) or fish, chicken, mutton curry gravy.
	www.gnarfgnarf.com /Malaysia/malaysia_restaurants.htm (1508 words)

	Delightful Temerloh, home of the patin (silver catfish)
		Other river fishes like the tenggalan, kerai and the kelah (the green and especially the red kelah) are sought for their shiny silvery scales which, when reflected in the aquarium water, will shine and look like jewelries.
		Although the fishes are kept in cages in the river, thieves sometimes come at night in boats and steal many of the fishes.
		For fish lovers, there is also a variety of freshwater fish available here, some freshly caught, from the surrounding villages.
	www.pahang-delights.com /delightful-Temerloh.html (3151 words)

	FARMED FISH Fish
		The Workshop was organised in cooperation with the European Aquaculture Society and was held in conjunction with the Aquaculture Europe 2005 conference and the AquaNor fish farming exhibition
		Description In Japanese, the word fugu is a general name for fish of the family Tetraodontidae, class Osteichthyes, order Tetraodontiformes, but it is also used more broadly, like the English word globefish, to indicate other fish which can swell their bellies or have a solid square shape
		Weather Like fish taken in a cruel net, like birds caught in a snare, so the sons of men are snared in an evil time..
	digilander.libero.it /about_fishing/Farmed_fish.html (1015 words)

	Con's Boat Fishing Forum - A Bravenet.com Forum
		There are many more land-based locations for wild barra but as you can see, it's not where you fish but whether you fish often enough employing the correct technique that determines if you catch the fish of your dreams.
		It was 1999, my small boat was under repair, but I needed to fish, so I called a fishing buddy and we decided to go land-based barra hunting.
		Of course, the fish came on schedule and we landed 2 barras on the float rigs (about 1.5kg each) around midnight, and lost another 2 good bites which took drag.
	pub22.bravenet.com /forum/1855801463/show/476087 (658 words)

	Malaysia, Malaysia History, Fact Files, Cultures, Malaysia Map, Malaysia destination & accommodation informations
		Coconut, chili, lemon grass, lime leaves, spices and turmeric are basic ingredients cooked with fish, meat or vegetables.
		A traditional accompaniment to meal is a hot sambal made of ground chili, prawn paste and condiments.
		Penang laksa, A bowl of thick white rice noodles served in a soup made of fish meat, tamarind, pineapple and cucumber in slices.
	www.travelmasti.com /international/malaysia/malaysia-food.html (579 words)

	frozen. in time. (Site not responding. Last check: 2007-10-11)
		The greens & the fish are dipped into the brownish condiment, and eaten with rice.
		It is served with ikan tongkol (fish curry) most frequently, together with half an hard boiled egg and some chilli paste.
		Most of the fish / vegetable accompaniment dishes are cooked with tumeric and galangal infused yellow gravy.
	www.thatmoment.org (2527 words)

	Anti-Shipping Activity Messages (ASAM)
		On a single day in August six fishing boats working within a 50 km sq area were robbed of engines, fish catch and equipment and left adrift while the robbers fled toward Venezuela.
		At least six fishing boats have been attacked recently in the Niger Delta, in conjunction with communal violence ashore.
		During the second incident, a Ukrainian-flag fishing vessel was hijacked and the crew of one Somali and about 20 Ukrainian crewmen were taken hostage.
	www.fas.org /irp/world/para/docs/ASAM-1999.htm (7289 words)

	Asian-Recipes: Hawker Foods - Asam Laksa Recipe
		When cooked, remove the fish and strain the stock.
		Then flake the fish and set the fish aside.
		Put tamarind juice, ground ingredients (A), water and fish stock in a pot.
	www.asian-recipes.com /hawkers/asam-laksa.php (162 words)

	'Lobak' Soup: F-I-S-H!
		Fresh water fish, apparently has more bones (compared to salt water fish) and tastes a lot sweeter too.
		True enough, the fish had a zillion pieces of bones - and the boyfriend got choked - nevertheless, it was sweet.
		The fish head cooked with chilly and curry leaves (kam heong style) was awesome too, though I prefer la-la cooked that style.
	lobaksoup.blogspot.com /2006/12/f-i-s-h.html (236 words)

	Seafood: Ikan Asam Pedas
		Peel shallots or onions and put in a blender with lemon grass, chili, garlic, turmeric, ginger, galangal and blend until everything is finely chopped (Or pound in a mortar if you want to be really traditional.) Put this in a pan with some oil and heat until the fragrances are released.
		Place fish in the same pan and add half the coconut milk.
		Let simmer, covered, until sauce is thick and fish is cooked through.
	www.cyber-kitchen.com /ubbs/archive/ASIAN/Seafood_Ikan_Asam_Pedas.html (231 words)

	Asian-Recipes: Indonesia Foods - Sweet and Sour Fish Recipe
		Scale fish with dull knife, removing the insides.
		Mix egg with flour and rub over fish, both inside and out.
		Garnish fish with shredded carrots or bits of pineapple.
	www.asian-recipes.com /indonesia/sweet-sour-fish.php (93 words)

	Recipe: Fried Fish in Tamarind Sauce (Ikan Asam Manis) (Site not responding. Last check: 2007-10-11)
		Rub all over the fish and marinate for 1 hour in the refrigerator.
		Fry the fish in hot oil for about 5 minutes each side, turning them over once.
		Put the fish on a serving dish, heat the sauce quickly, and pour it over the fish.
	www.recipehound.com /Recipes/4607.html (141 words)

	LawFuel - The Law News Network
		Before becoming an attorney, he was a patent examiner with the U.S. Patent and Trademark Office in the physics, optics, and electrical engineering group.
		Asam focuses his practice on mechanical, electrical, wireless communications, chemical, pharmaceutical, and biotechnology patents.
		Asam received his J.D. from Duke University School of Law in 2001, his Ph.D. in analytical and biological chemistry from the University of North Carolina at Chapel Hill in 1998, and his B.A., cum laude, in chemistry from Kenyon College in 1994.
	www.lawfuel.com /show-release.asp?ID=8614 (298 words)

	Bentara:Lunch Menu
		Fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (Annetto leaves) with Chinese eggplant, green beans and tomatoes
		Fish, shrimp and calamari with green beans, eggplants, carots, potatoes, green peppers and baby bok choy in coconut curry sauce
		A whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans
	www.bentara.com /lunch_menu.html (1002 words)

	SF Bay Guardian Menus
		Fried thin noodle with chicken, seafood, vegetables and thick sauce in a clay pot.
		Braised thick yellow noodle and vermicelli with shrimp fish cake and soy sauce.
		Stir fried yellow noodle in special indian sauce with shrimp, fish cake and shrimp cake.
	www.sfbg.com /menus/penanggarden.html (625 words)

	wAntAn productions: May 2006
		The fish were very fresh and that means tender and flavourful meat.
		All the grilled fish (actually a better word would be seafood) is cooked the same way.
		This fish is probably worth several thousand ringgit (although it's not the most expensive variety of arowana).
	wp.peachjon.com /edition_2004_06/2006_05_01_doubleupee_archive.html (5037 words)

	The Star, Malaysia : Parit Jawa - Johor’s haven for bird watchers
		The small fishing village, with pre-war shophouses lining along the 1km main road leading to a wooden jetty, only comes alive in the evening as fishermen return with their harvests.
		Bird lovers and photography enthusiasts from near and far have been flocking this village which has only one budget hotel, much to the amazement of the locals who view the muddy channel filled with wooden fishing boats and colourful birds resting on stilts as a common sight.
		Asam fish head, steam fish with dried salted radish, prawns in claypot and stir fried vegetables freshly plucked from the backyard —just to name a few — are definitely a pulling force for food enthusiasts to travel the kilometres for hours.
	www.ecologyasia.com /news-archives/2002/jul-02/thestar_20020719_1.htm (512 words)

	EatingAsia
		Sang har meen, a giant prawn dish that must be tasted to be believed, in PJ.
		Superb ikan bakar - grilled fish - at the edge of the Lake Gardens, a popular tourist attraction in KL.
		Fish head (and shoulders - the tastiest part of the fish) swimming in a spicy-sour campur (mix) of Indian and Malay flavors in Bangsar.
	www.eatingasia.typepad.com (1768 words)

	Food Product Design: World Fare - February 2005 - Super Stews (Site not responding. Last check: 2007-10-11)
		Steamed white rice often accompanies daily meals of chicken, beef, pork or fish curries; vegetable stir-fries and fiery sambals (condiments); a variety of noodle dishes; fresh-cut tropical fruits and juices; and desserts made with palm sugar, coconut and tapioca, sago or glutinous rice.
		Indian Muslim specialties are biryanis, rojak (spicy fruit and vegetable salads with peanut sauce), murtabak (stuffed flatbread) and mamak mee.
		Other favorites include Portuguese (or Cristang) debal (devil) curry and stuffed baked fish; stir-fried fern from the Orang Aslis (indigenous peoples); Indonesian fish curries and pungent sambals; and Thai tom yam soup and pad Thai.
	www.foodproductdesign.com /archive/2005/0205WF.html (465 words)

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