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| | L-Ascorbic Acid |
 | | The role of ascorbic acid as a biological reducing agent may be linked to its prevention of degenerative diseases, such as cancer and cardiovascular diseases. |
 | | Deficiencies: Severe ascorbic acid deficiency results in clinical scurvy which is characterized by swollen, bleeding gums, loosening of the teeth, capillary hemorrhaging, including bleeding into joints, tender and painful extremities, poor wound healing, weakness and fatigue, and psychological disturbances. |
 | | L-Ascorbic acid may be used in soft drinks as an antioxidant for flavor ingredients, in meat and meat-containing products, for curing and pickling, in flour to improve baking quality, in beer as a stabilizer, in fats and oils as an antioxidant, and in a wide variety of foods for vitamin C enrichment. |
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