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| | TIME Asia Magazine: Brews for Beer Snobs -- Dec. 30, 2002 (Site not responding. Last check: 2007-10-19) |
 | | So I was happy to discover the East End Brewery, (852) 2811 1907, where discriminating beer connoisseurs can sample microbrews from around the world, such as California's Anchor Steam, or the tangy Aldrich Bay Pale Ale and the full-bodied Too Soo Brew, both made by the award-winning Hong Kong SAR Brewing Company. |
 | | Many of Japan's breweries have pubs nearby or on the premises, so patrons can sip their jibiiru fresh from the brewer. |
 | | Founded in 1996, his is one of the oldest microbreweries in Asia and does most of its business supplying Hong Kong pubs with exclusive microbrews; he began exporting its popular Dragon's Back Ale and Premium Gold Lager outside Hong Kong only a few months ago. |
| www.time.com /time/asia/magazine/article/0,13673,501021230-402040,00.html (920 words) |
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