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Topic: Asparagus soup


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  Asparagus soup - Open Encyclopedia   (Site not responding. Last check: 2007-11-03)
Asparagus soup - From the 1881 Household Cyclopedia
Put a small broiled bone to 1 1/2 pints of peas, and water in proportion, a root of celery, a small bunch of sweet herbs, a large onion.
Cayenne pepper, and salt to taste; boil it briskly for five hours, strain and pulp it; then add a little spinach juice, and asparagus boiled and cut into small pieces.
open-encyclopedia.com /Asparagus_soup   (91 words)

  
 RecipeSource: Asparagus Soup
Melt the butter in a soup pot, add the leeks, and cook over medium-high heat for 2-3 minutes, stirring as needed.
Pour in 5 cups of the stock and bring to a boil; then simmer until asparagus is just tender, about 6 minutes.
Cook the asparagus tips 1 1/2 to 2 minutes until they are done.
www.recipesource.com /soups/soups/00/rec0065.html   (170 words)

  
 WF Recipes : Soups
In a blender puree the soup in batches until it is smooth, transferring it as it is pureed to another large saucepan.
In another saucepan of boiling water cook the reserved asparagus tips for 2 minutes, or until they are tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them.
To the soup add the asparagus tips and salt and pepper to taste and heat the soup over moderate heat until it is hot.
www.womenfitness.net /programs/wtmngmnt/asparagus.htm   (139 words)

  
 Recipes at Penzeys Spices Cream of Asparagus Soup
Asparagus is one of the first fresh veggies available around here, and this soup is the perfect way to take advantage of its delicate and delicious flavor while it's at its peak.
While the asparagus and onion are cooking, bring a pan of water to a boil and add the asparagus tips.
Puree the soup in a blender in small batches until it is the consistency you desire.
www.penzeys.com /cgi-bin/penzeys/recipes/r-penzeysasparagussoup.html   (316 words)

  
 RecipeSource: Summer Asparagus Soup
Now add the sliced asparagus pieces to the onions and continue to saute (over medium to medium-high heat) for 15 minutes, until most of the moisture has steamed out of the asparagus and the mixture has just barely started to brown.
Thicken the soup with the 2 egg yolks.
Here's a simple recipe for a delicious, light, thin soup that is more in keeping with the time of the year that the glut occurs.
www.recipesource.com /soups/soups/01/rec0120.html   (379 words)

  
 Chilled Asparagus Soup   (Site not responding. Last check: 2007-11-03)
Remove the asparagus with a slotted spoon and place it in the goblet of a blender or food processor.
Add a little of the stock to the asparagus in the blender or food processor and work to a smooth pureé.
Put the asparagus pureé into a large bowl, gradually stir in the remaining stock and season to taste with salt and pepper.
lynnescountrykitchen.net /soups/chasp.html   (197 words)

  
 Asparagus recipe   (Site not responding. Last check: 2007-11-03)
Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.
Asparagus is incredibly flexible and can be enjoyed as a starter, side dish or main meal.
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
www.wildloan.com /asparagus-recipe.html   (845 words)

  
 Soup & Cooks Recipes | Cream of Asparagus Soup I Recipe
In a skillet over medium-high heat, cook the chopped asparagus stalks with chopped onion in butter.
Sprinkle asparagus mixture with flour and continue to stir over low heat for 5 to 8 minutes.
Return the puree to a large kettle with milk, dillweed, salt, white pepper, and soy sauce.
www.cooksrecipes.com /soup/cream_of_asparagus_soup_recipe.html   (104 words)

  
 Cream of Leek and Asparagus Soup
Puree the soup in batches and return to the soup pot.
This proved to be somewhat difficult where I live which makes the soup a seasonal fare (whenever asparagus is in season).
The result is a creamy, delicately flavoured soup which is very satisfying on its own or as a prelude to a "garganuesque" feast.
www.recipenet.org /health/recipes/veggie/cream_leek.htm   (439 words)

  
 Asparagus Soup
Asparagus is the most regal of vegetables and the treat of spring.
Asparagus helps the cook - wherever it wants to snap will be the right spot.
Put cooked asparagus heads into soup and bring to low boil.
www.inmamaskitchen.com /RECIPES/RECIPES/Soups/asparagussoup.html   (170 words)

  
 Asparagus Soup with Scallops
Asparagus is ideal for an early summer soup their woody stalks make an ideal base stock and the stems make a full flavoured soup while the tips can be used for garnishing.
Bring the soup to the boil then reduce to a simmer for 10 minute so that the potato and asparagus are tender.
Asparagus Tips: Bring some water to the boil in a saucepan and add the asparagus tips cook for thirty seconds and drain.
www.bareingredients.com /recipes/2003-06/aspsoup.jsp   (349 words)

  
 Recipe: Crab and Asparagus Soup (Sup Cua Mang Tay)   (Site not responding. Last check: 2007-11-03)
Crab and Asparagus Soup (Sup Cua Mang Tay)
Partially cover and simmer until the crabmeat and asparagus are heated through and flavor the stock further, about 15 minutes.
Divide among 4 to 6 soup bowls and garnish with cilantro.
www.recipehound.com /Recipes/1205.html   (148 words)

  
 Cream of asparagus soup with Morels   (Site not responding. Last check: 2007-11-03)
Add the six fat asparagus spears and 200 ml (a scant 1/2 pint) of their reserved cooking water.
Liquidise the soup with 30g (1 oz) of the remaining butter.
Finishing Reheat the thin asparagus tips by warming them through in a little of their cooking liquid.
www.science.uva.nl /~mes/recipe/gale/soup/cream-of/cream-asp.html   (265 words)

  
 Velvety Asparagus Soup - Recipe
Since asparagus is a great ally for our health, filled with cancer-fighting compounds as well as luscious flavor, this soup makes a lovely starter for the spring season.
Creamy and soothing, and a lovely shade of springtime green, this soup is perfect for a light supper along with bread and a salad, or as a pretty first course for your Easter dinner.
Remove asparagus with a slotted spoon and transfer to a colander over a bowl, pressing on the stalks to get as much juice from them as possible, then discarding the fibrous stalks.
www.care2.com /channels/solutions/food/1987   (608 words)

  
 Asparagus Soup II   (Site not responding. Last check: 2007-11-03)
Strain the stock of the asparagus and leek ends and return to the stockpot.
Add the contents of the saute pan to the strained stock along with the asparagus middles and partially cover the pot.
Serve the soup with a few asparagus tips on top for garnish.
www.just-recipes.net /asparagus_soup_ii.htm   (190 words)

  
 Bitsys Kitchen. Asparagus Soup   (Site not responding. Last check: 2007-11-03)
Heat the oil and garlic in a soup pot until the garlic is golden.
Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender.
When the asparagus is tender, reduce the heat so the soup is no longer simmering.
bitsyskitchen.com /italian6.html   (170 words)

  
 creamy asparagus soup recipe | free online soup recipes
We have your favorites soup recipes including recipes for potato soup, chicken soups, french onion soups and tortilla soups.
Return the soup to the pan, stir in enough cream to make a consistency you like, and heat just until steaming.
Transfer to a warmed tureen or ladle into bowls and garnish with the asparagus tips.
www.thatsmyhome.com /soupkitchen/aspsou.htm   (206 words)

  
 Asparagus Soup
In a pan mix the asparagus peels and trimmings with the chicken stock bringing to a boil.
Add the infused stock and water, bring to a boil and simmer, for 10 minutes until asparagus is tender.
Once soup is hot, add remaining lemon juice and salt and pepper.
www.internationalwoman.net /recipes33.htm   (193 words)

  
 Chicken Asparagus Soup   (Site not responding. Last check: 2007-11-03)
Cook asparagus until tender and crisp and cut into 1 inch lengths.
Return to saucepan in which the asparagus was cooked.
Add chicken soup and half-and half and stir in with wooden spoon.
www.geocities.com /webcipes2/soup/p155.html   (62 words)

  
 [No title]   (Site not responding. Last check: 2007-11-03)
Date: Wed, 15 Mar 95 10:48:15 CST From: cgibas@cysteine.ncsa.uiuc.edu (Cynthia Gibas) Inspired by.99/pound asparagus, a recipe without tomatoes: 2 lbs asparagus 2 large potatoes 2 T. dill 1/4 c.
Asparagus should be soft enough to mash along with potatoes, in the cooking water.
Add the asparagus tips and continue cooking the soup just until they are tender and bright green.
www.fatfree.com /recipes/soups/asparagus-soup   (138 words)

  
 Recipe: Cream of Asparagus Soup
Trim the asparagus and cut in into 1-inch pieces, Set aside 12 tips and blanch them in boiling water for 2 minutes.
Puree the soup in batches in a food processor or blender.
The soup may be prepared a day ahead and served either warm or cold.
www.foodandnutrition.com /Menu/Recipes/Soups/Cream_of_asparagus.htm   (192 words)

  
 Asparagus Soup
Use the same water and cook the rest of the asparagus the same way.
When cooked the water can be poured out and the asparagus grated and added to the milk.
Melt the butter and mix with it the flour, salt and pepper.
www.allchefsrecipes.com /soups/R168.htm   (99 words)

  
 BlueSuitMom.com: Food - "Creamy" Asparagus Soup   (Site not responding. Last check: 2007-11-03)
Serve the soup as a first course with any entree or by itself with a small salad and fresh bread for a great quick supper.
Process the soup in batches in a food processor and return to the pot (or use an immersion blender).
The first technique is to ladle some of the hot soup with chunky pieces into the bowl of a food processor.
www.bluesuitmom.com /food/class/asparagussoup.html   (389 words)

  
 Index: SOUP AS A COURSE
ASPARAGUS: Curried spring asparagus soup * Lemony asparagus soup * Iced asparagus soup * Roz' asparagus-brown rice soup * Vietnamese crab and asparagus soup
CRAB: Creamy crab and cognac soup * Thai corn and crab soup * South of the Mason-Dixon line creamy crab soup * Vietnamese crab and asparagus soup * Vietnamese crab, shrimp, and white fungus soup * Crab and corn chowder
SCALLOPS: Creamy scallop and artichoke soup * Scallop and ginger soup * Creamy scallop soup with mushroom-asparagus duxelles * Lemony lentil soup with leeks and scallops
www.soupsong.com /icourse.html   (1195 words)

  
 Asparagus Soup
Asparagus Soup is from the Cook'n Deluxe collection.
Bring to a boil over medium-high heat; reduce heat, cover, and simmer 10 minutes or until asparagus is tender.
Place half of the soup at a time in a blender container.
www.dvo.com /recipe_pages/deluxe/Asparagus_Soup.html   (303 words)

  
 Vegan / Vegetarian Asparagus Soup
I made this soup with a few variations and it was fantastic.
This recipe is awesome, it got me out of my broiled asparagus rut ^_^ I did make a few alterations though.
After I cooked the asparagus stems for a bit, I put the whole deal in the food processor and gave it a whirl until it was creamy.
vegweb.com /recipes/soup/asparagus-soup.shtml   (385 words)

  
 The Engineered Boulderer » Blog Archive » Asparagus Velouté Soup
You are reading “Asparagus Velouté Soup” which was posted 10 months ago on Wednesday, December 29th, 2004, and contains 410 words.
Cut the asparagus into pieces, blanch for 5 minutes in boiling water, drain and then simmer in melted butter for about 10 minutes.
Remove from the heat and thicken the soup with a mixture of the egg yolks and double cream.
www.jonas.rabbe.com /archives/2004/12/29/asparagus-veloute-soup   (428 words)

  
 Asparagus Soup
Discard all but the top 6-8 cm (2½ - 3½ inches) of the asparagus spears as the lower part may make the soup bitter.
Bring the stock to the boil, put in the asparagus, the peas or chopped spinach, the sugar and seasoning and boil until the vegetables are tender.
Purée the vegetables and stock in a food processor or blender or push through a sieve.
web.ukonline.co.uk /tuk/Asparagussoup.html   (153 words)

  
 Asparagus: Cream of Asparagus Soup
While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain.
Purée soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan.
Bring soup to a boil and whisk in remaining tablespoon butter.
www.cyber-kitchen.com /ubbs/archive/VEGETABLES/Asparagus_Cream_of_Asparagus_Soup_.html   (199 words)

  
 SUMMER ASPARAGUS SOUP A light and simple asparagus soup - Recipe   (Site not responding. Last check: 2007-11-03)
The slicing disk on a food processor does an excellent job of slicing the asparagus for this recipe.
Don't try to make this soup as a low-salt soup by leaving out the salt.
Difficulty: easy to moderate (thickening soup with egg yolks is not a beginner's skill).
www.worldwideschool.org /library/books/tech/recipes/soup/asparag-soup-1/Chap1.html   (362 words)

  
 Cream of Asparagus Soup [1]   (Site not responding. Last check: 2007-11-03)
Bring chicken broth to a boil, along with hard part of asparagus, chopped onion and potato dices.
Cover and simmer 15 minutes over medium heat, until asparagus are tender.
Blanch reserved asparagus tips for 2 minutes in salted, boiling water.
www.therecipebox.com /members/box/soup/sou0224.htm   (60 words)

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