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| | Pharmaceutical preparation containing L-aspartate or L-asparagine for preventing ethanol toxicity, and process for ... |
 | | Aspartate or asparagine was added to juice prepared from vegetables such as asparagus, bean sprout, and the juice or extract of fruits such as pear, peach, apple at 0.5-1.5 weight % of the amino acid. |
 | | Aspartate or asparagine was mixed with one or two additional amino acids, citric acids, or sugars so as to be prepared in the form of a tablet or capsule wherein the aspartate or asparagine is present at 0.1 to 90%, preferably 0.1-50%, most preferably 0.1% to 10% by weight. |
 | | Aspartate or asparagine was mixed with one or two additional amino acids or with vitamins, to be made into solution at 0.5-5 weight % of ASP or ASN, and was prepared for intravenous injection. |
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