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| | Highbeam Encyclopedia - Search Results for aspic |
 | | aspic jelly A clear jelly made from fish, chicken, or meat stock, sometimes with added gelatine, flavoured with lemon, tarragon, vinegar, sherry, peppercorns, and vegetables, used to glaze foods such as meat, fish, and game. |
 | | For hot timbales the mould is lined with potato, pastry, or pasta; for cold the lining is aspic. |
 | | ASPIC, ITAA Collaborate On Joint Defintion Of ASP; First Step in Agreement to Work Cooperatively for Advancement of ASP Industry. |
| www.encyclopedia.com /SearchResults.aspx?Q=aspic (683 words) |
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