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| | Books | Love and Sweet Food, by Austin Clarke | Straight.com Vancouver |
 | | Clarke vividly describes the pot, propped on three rocks, that was the stove that produced the "bakes" and "privilege" and other dishes of his formative years. |
 | | Clarke describes "picking" rice for impurities, "using your ten fingers" to rub seasonings into chicken, and choosing a pig's tail by rooting around in the barrel and feeling "the nice clutching sensation of the brine, tingling through your pores and tightening up the veins of your two hands". |
 | | But above all, it is Clarke's joyous homage to his mother, aunts, cousins, and grandmothers: "those strong, beautiful, fl, light-complexioned and white women who nurtured me, fed me from their hands from their pots, loved me and turned me into the man I am today." Amen to that, say his readers. |
| www.straight.com /article/love-and-sweet-food-by-austin-clarke (419 words) |
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