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Topic: Australian cuisine

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	Australian Cuisine \| Professional Catering \| Corporate Caterers
		in 1998, introducing a unique and exciting Australian Cuisine and offering all the services you would expect of a professional catering firm.
		He is committed to the finest quality and attention to detail far exceeding your expectations.
		Queen Cuisine seeks to gain a reputation for being modern and innovative.
	www.queencuisine.com.au /queencuisine.htm (149 words)

	Australian cuisine - Wikipedia, the free encyclopedia
		Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers.
		Australian cuisine is some of the most diverse available anywhere, due to the many cultural influences.
		Australians also enjoy their own meat pie, which are pies made with beef and gravy.
	en.wikipedia.org /wiki/Australian_cuisine (950 words)

	Wine Brats: 6 in 6 Australia
		After centuries of resistance, Australian cuisine has started to leave its bland and boiled British ancestry behind as it adopts influences from the many cultures and ingredients within its borders.
		In developing a cuisine from a broad base of external influences there is always the possibility that you will simply end up with an imitation of what other people cook, without ever truly expressing the region and culture that you are cooking for.
		This is why, ultimately, a true cuisine takes time to develop and requires that top chefs (as the most visible representation of a region's cuisine) are taking their inspiration from the lives and tables of real people and not making “regional” dishes that people in the region would find unrecognizable.
	www.winebrats.org /education/grapejuice/9in9/australia.html (1989 words)

	Australian Culinary Consultants- Indigenous Food
		Since the first settlement, Australian Aborigines have, while walking through this vast paradise, learnt how to recognise and identify these foods and devise methods to process, store and cook them with their own regional diversity.
		The ‘bush’ or ‘scrub’ must be cleared to crops of alien grain or orchards of exotic fruits inevitably besieged with pests while the rich bounty of the native trees and shrubs nearby is ignored.
		The variety and quality of culinary experience these bush foods offer is enormous and Aborigines, the gourmets, are generous in sharing their knowledge learnt over 50,000 years of trial and error and from adhering to the religious rules governing seasonal harvesting and ways of preparation.
	www.my-au.com /culinary/indigenous.htm (432 words)

	CNN.com - Food Central - News - >Eating Australian: Cuisine blends international styles with native supplies - March ...
		"Australian cooking generally has strong roots in French technique, a little bit of a nod to our British heritage now and then with a bit of steak or kidney pie, but generally, it is a mixture of the Asian, the Greek, the Italian and other influences," says writer Helen Greenwood of the Sydney Morning Herald.
		While chefs in Australian are serious about their cuisine, they also have a refreshing sense of humor.
		This former electrician marries international flavors: Australian beef with Mediterranean olives is wrapped in an English-style dumpling, served with stir fried spinach and topped with a French Madeira sauce.
	edition.cnn.com /2000/FOOD/news/03/10/australian.food (1003 words)

	Australian cuisine
		Traditional Australian cuisine was based on English cooking brought to the country by the first European settlers.
		This cuisine generally consisted of Sunday roasts, grilled chops, and other forms of meat, and was generally accompanied by vegetables (often known colloquially as "three veg") such as mashed potatoes, beans, peas, and carrots (often served soggy or overcooked).
		It was the subject of a major marketing campaign in Australia and New Zealand in the 1980s, promoting it as "the drink you have when you're not having a drink" at a time when alcohol was being targeted as a major factor in the road toll.
	www.shortopedia.com /A/U/Australian_cuisine (1115 words)

	Amazon.com: Australian Food: In Celebration of the New Australian Cuisine: Books: Alan Saunders,Rodney Weidland,Barbara ... (Site not responding. Last check: 2007-10-24)
		Though many people think Australians simply throw another shrimp on the barbie and call this dinner, Australian chefs are in the midst of creating the most original and multicultural cuisine in the world.
		His discussion includes definitions of cuisine itself and thoughts on how any cuisine originates and develops, using French and Chinese cooking, widely accepted as the world's two greatest cuisines, as models.
		Saunders then presents the work of Australian chefs as the vibrant fusion of indigenous ingredients prepared using French and Asian techniques, a British respect for the quality of food, and a sometimes electrifying creativity inspired by a potpourri of influences from Australia's many immigrant populations (which include Greek, Italian, Thai, Filipino, Japanese, and others).
	www.amazon.com /Australian-Food-Celebration-New-Cuisine/dp/1580080987 (1381 words)

	Australian Recipes
		Australian cuisine is some of the most diverse available anywhere, due to the many
		Australian cuisine and culture and has developed and grown as a party and
		While the acknowledged basis of Australian cuisine is the quality of its ingredients.
	www.worldwide-recipes.com /australian-recipies.html (354 words)

	(01/99) wine with Australian "fusion cuisine"
		The Australians pioneered a high-tech approach to wine-making that captures these up-front flavours brilliantly - an approach that has since been copied across the globe, including in many regions of France.
		Asian and Oriental influences are prominent in Australian cuisine.
		With soft strawberry fruit on the nose and warm red-fruit on the palate it also manages to be clean, with the fresh appeal of a dry white wine (serve this one lightly chilled).
	www.wine-pages.com /foodwine/hs0199.htm (573 words)

	Great Australian Chef David Thompson
		French cuisine is strictly codified, he says "this put me in good stead for maintaining a discipline in what is otherwise an undisciplined kind of cooking.
		Because for David, the crux of Thai cuisine is that it is a circumstantial one, that balance is determined by the tastes that are already there.
		Now he is leaving behind his specifically Australian custom tailored refinements and brilliant applications of Thai cuisine, and going to Thailand where he will again talk and cook beautifully, albeit in a different language.
	www.miettas.com /chefs/greatauschefs/thompson99.html (1396 words)

	Australian Food
		At this stage in my story of Australian food, I am forced to acknowledge that although English immigrants brought their foods and recipes to a new land, there was already a wealth of cultural food in existence.
		In response to Tourism, innovative chefs have worked very hard to produce a regional cuisine using the most wonderfully fresh food, which can be enjoyed without a damaging sting in the hip pocket, and can be washed down with an amazing variety of world class locally produced wines.
		The story of innovation in South Australian food would not be complete without mention of the tremendous contribution made by other cultures such as the German, Italian, Greek, Asian and South African immigrant communities, bringing both recipes and plant stock to their new home.
	www.inmamaskitchen.com /FOOD_IS_ART/places/Ausfoodarticle.html (1579 words)

	Australian cuisine
		Australians are food lovers and a proliferation of outlets sells food, from supermarkets and specialist delicatessens to every conceivable type of restaurant.
		Although there is little authentic Australian cuisine, some typically Australian food such as the famous Australian meat pie is sold everywhere.
		Australian beer is the same consistency as lager and brands vary from state to state.
	www.propertyshowrooms.com /australia/guide/cuisine-australia.asp (1057 words)

	Australian Bush Tucker
		Andrew Fielke, award-winning chef and pioneer of Australian cuisine using native foods.
		Most Australians would be horrified to hear that you have eaten snake or goanna or grubs.
		Contemporary Australian food has been described as using the best seasonal ingredients combined with a special mix of Asian, European and Indian cuisines to name a few and mix the ingredients and the foodstyles to create our own food styles.
	www.globalgourmet.com /food/egg/egg0597/bushtuck.html (1337 words)

	Recipes from Australia
		Australian Cuisine today is a blend of cuisine from all parts of the world combined with true indigenous cuisine.
		The local seafood, lamb roast, kangaroo meat, wichety grubs and other staple Aboriginal foods, Irish stew, meat and four vegs, bangers and mash of the early migrants have now been complemented with lasagna, kebabs, mousaka, sweet and sour pork, dim sums, hot curries, bouillabaisse, venison, Creole carri poule, ghoulash, lahksa, frankfurter dishes and many more.
		World class Australian wines have also added to the enjoyment of this rich Australian cuisine, enjoyed by all Australians and visitors to the country.
	australiancuisine.tripod.com (336 words)

	Australia - Favourite Food and Drinks
		Not so long ago, the term “Australian cuisine” would just have conjured images of meat pies, boiled beef, Vegemite sandwiches and sausage rolls.
		Modern Australian Cuisine’s culinary renaissance is due to two factors: a) the wealth of superlative Australian produce and unique native food found no where else, and b) the plethora of international cuisines brought to Australia by immigrants — in particular those from Asia in recent times.
		The unfamiliar harshness of the Australian bush bred tough bellies used to tinned beef and “damper” (the most basic of bread made of flour, water and a pinch of salt).
	www.upfromaustralia.com /ausfavfood.html (781 words)

	Just Recipes - Links : Australian Cuisine links to other cooking and recipe sites.
		- Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood.
		This is a recipe for a homemade version of the fruit drink concentrate.
		- Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.
	www.deatabraxin.com /links-0395.html (668 words)

	Australian Food
		Aussies refer to their home as the "Lucky Country," which is apt when it comes to Australia's abundance and variety of food.
		Modern Australian cuisine is a fairly meaningless term, but some of the country's trendier chefs are now producing a hybrid of Asian and European cuisine, with interesting results.
		Barbecues are very popular with Australians who like a casual lifestyle and eating outdoors.
	www.theepicentre.com /Australia/aufood1.html (396 words)

	Flavors of Australia - Aussie's cuisine and recipes on The Worldwide Gourmet
		You'd be tempted to think that Australians begin their day with a cup of tea, bacon and eggs.
		We tend to group them as a southern branch of the great Anglo-Saxon tree, with a lingering Victorian influence, weather-beaten from their time in the open air raising sheep, hunting crocs and pursuing kangaroos.
		The food scene is exploding across the country, inventive, daring and built on European foundations that increasingly incorporate traditional Aussie and Asian influences.
	www.theworldwidegourmet.com /countries/australia/australia.htm (380 words)

	www.e-commkitchen.com - About the Australian Cuisine and recipes-
		Bush tucker is the name derived for this food.The Australian continent covers an enormous range of environments - tropical coast, rain forest, woodlands, open scrub, alpine mountains and deserts.
		It is important to select good wood for this cooking fire; many Australian nativc bushes have slightly irritant properties and some ashes are never used by Aborigines for cooking.
		This dessert is certainly a contender as a trade mark of Australian cuisine.
	www.e-commkitchen.com /recipes/cuisineofworld/australian.htm (2611 words)

	Tasty Australian Cuisine quiz -- free game (Site not responding. Last check: 2007-10-24)
		An Australian dessert is named after which famous Russian ballerina?
		ANZAC biscuits were developed to commemorate the efforts of the Australian and New Zealand Army Corps during World War I. They are traditionally eaten on Anzac Day.
		What do Australians pour over their meat pies?
	www.funtrivia.com /playquiz.cfm?qid=90357 (116 words)

	Australian Cuisine
		A mirror of the country's diverse population, modern Australian cooking embraces strong Asian, Greek, and Italian culinary influences.
		The authentically Australian recipes we’ve provided highlight the exotic flavours of popular down under dishes using readily available American ingredients.
		Australian Table Wine, ©2004-2005 Barossa Valley Importers, Healdsburg and Modesto, CA.
	www.blackswanwines.com /recipes/recipes.asp (202 words)

	High end Australian cuisine makes a hit in the UAE \| Le Meridien
		With its contemporary take on South East Asian and European cuisine, Yalumba, Le Méridien Dubai's modern Australian restaurant, has been continually recognised for excellence since it opened in the summer of 2005.
		'Australian gastronomy is both modern and energetic, and, with its genuinely cosmopolitan edge, Yalumba's menu is designed to cater to Dubai's multi-ethnic society,' he added.
		This month's theme is the 'Best of the West', and will feature Western Australian favourites including Manjimup marron, Abroholos lsland scallops, Ord river Barramundi and the special organic goats cheese from Gabrielle Kervella in Gidgegannup, matched with a superb selection of wine.
	www.ameinfo.com /89285.html (851 words)

	Red Ochre Grill, Cairns Restaurant serving Australian cuisine
		Has created a whole new Australian Cuisine utilising the abundant and until recently untapped traditional native fruits, berries, game meats, fresh seafood and showcases the best of Australian Wines and Beers.
		The menu changes seasonally and is unique in its use of Australian Native foods and Regional Produce.
		The Red Ochre Grill is very actively involved with the tourism sector, and regularly join forces with regional and state tourism bodies to host famils, chef exchanges, trade journalist programmes, cuisine exhibitions and concept catering.
	www.redochregrill.com.au /rest.html (158 words)

	Australian Cuisine
		Free services, Ask the chef, cooking questions answered, metric U.S. conversion tool, modern Australian food, history of Australian food, etc....
		Australian Recipes - What people eat Down Under...
		Australian specialties including bushtucker, seafood, meat dishes, vegetarian, sweets, drinks and more....
	www.glasses4less.com /designer-sunglasses/australian-cuisine.htm (40 words)

	Amazon.ca: Australian Food: In Celebration of the New Australian Cuisine: Books: Alan Saunders,Rodney Weidland (Site not responding. Last check: 2007-10-24)
		Amazon.ca: Australian Food: In Celebration of the New Australian Cuisine: Books: Alan Saunders,Rodney Weidland
		In Australian Food, Alan Saunders, a leading Australian food writer, assembles more than 140 recipes from 54 local chefs and other food professionals that demonstrate this.
		But first, Saunders defines Australian cuisine and discusses its relatively short history.
	www.amazon.ca /Australian-Food-Celebration-New-Cuisine/dp/1580080987 (806 words)

	Cooking on the Radio with Jeff Nemcher :: Dining Downunder - Native Australian Cuisine is sweeping the globe
		Dining Downunder - Native Australian Cuisine is sweeping the globe
		On today's show Vic Cherikoff and Benjamin Christie share their thoughts on Native Australian Cuisine and their television series Dining Downunder.
		The two talk about the development of this new way to cook with aboriginal ingredients and how this style of cooking is transforming the way we prepare and consider Australian Cuisine.
	cookingontheradio.com /blog/_archives/2005/2/9/310030.html (245 words)

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