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| | Ethnic Cuisine: Austria (Site not responding. Last check: ) |
 | | Modern Austria: It is the homeland of world renowned skiers, of talented musicians, of lovers of table etiquette, and of people big on cooking, eating, and drinking well. |
 | | Mountainous, wooded, and quaint, modern Austria borders Switzerland and Liechtenstein in the west, Germany in the northwest, the Czech Republic in the north, Hungary and former Yugoslavia in the east and southeast, and Italy in the southwest. |
 | | Niederoesterreich/Lower Austria's way of cooking reflects historic ties with eastern, Middle Eastern, and oriental cooking, and includes "Serviettenknoedel mit Semmelkren" (baked bread loaf with saffron gravy) and "Gezogener Apfelstrudel" (an almost transparent roll of pastry dough filled with apples which has common culinary roots with oriental "baklava"). |
| www.sallys-place.com /food/ethnic_cusine/austria.htm (3029 words) |
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