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| | Ethnic Cuisine: Austria |
 | | Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine. |
 | | Coffee seems to be a staple nourishment to Austrians, who are very selective about the type of coffee they prepare and about the type of coffee beans they use for their coffees. |
 | | Whether Austrian coffees are served simply fl, with or without milk, or fancy -- with sugar sprinkles, with pieces of chocolate, with cherries, or spiked with liqueurs and brandies -- all have their special coffee name in the Austrian classic list of hot beverage. |
| www.sallys-place.com /food/ethnic_cusine/austria.htm (3029 words) |
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