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| | Food and -processing |
 | | Austria has a relative high degree of self sufficiency within the food sector, and Austrian food and drink import is mainly concentrated within specialities, convenience, ready and ethnic food including spices, sauces and seasonings as well as fish and fish products, fresh, chilled and frozen products, whisky and wine. |
 | | The annual consumption of food and drinks in Austria per capita is distributed as follows: Vegetables: 98.5 kg, fresh fruits: 91.6 kg, bread: 76.5 kg, meat: 68.3 kg, coffee and tea: 265 litres, mineral water: 80 litres, wine: 31.8 litres and beer 114.1 litres. |
 | | The Austrian food retail market is highly concentrated as the top 5 chains account for 86% of the total market, which is the highest trade concentration in Europe. |
| www.trademeeting.de /?ID=720 (375 words) |
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