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| | Robin Garr's Louisville Restaurant Guide / Azalea |
 | | But it, too, closed, to be replaced by Azalea, a Kentucky outpost of celebrity chef Tom Catherall's glitzy eatery that had introduced "fusion" cuisine to Atlanta in 1990. |
 | | Azalea's wine list is substantial, with more than 100 selections, about two-thirds of them red and a fair share of the lower-end choices available by the glass, usually for one-fourth of the bottle price. |
 | | Crushed Yukon gold potatoes ($2.95), another Azalea special, were coarsely mashed, not a puree but an intentionally lumpy mound of tender potatoes in their skins, apparently cooked until soft then roughly broken up with a fork, lightly touched with herbs and garlic. |
| www.louisvillehotbytes.com /azalea.shtml (820 words) |
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