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Topic: Azuki bean

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	Bean Information
		Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed.
		Bean originally meant the seed of the broad bean, but was later broadened to include members of the genus Phaseolus such as the common bean or haricot and the runner bean and the related genus Vigna.
		Bean can be used as a near synonym of pulse, an edible legume, though the term "pulses" is usually reserved for leguminous crops harvested for their dry grain.
	www.bookrags.com /wiki/Bean (608 words)

	botany/vigna
		Azuki Bean (V. angularis) - This Bean is a native of Asia.
		The Mung Bean's green pods may be picked and used as snap beans; by mixing them with green seeds shelled from fully grown pods.
		Azuki Bean - Sow seeds an inch deep and 3 to 6 inches apart in rows 3 to 4 feet apart.
	www.botany.com /vigna.html (987 words)

	Lethologica » Blog Archive » Azuki Beans (yum yum!) (Site not responding. Last check: 2007-10-26)
		Azuki beans are oval-shaped and are approximately 5 millimeters in diameter.
		Azuki bean paste, known as “an,” is sometimes served alone, but is commonly combined with “mochi.” Mochi is made from rice that is cooked and pounded into a sticky, gum-like dough.
		Azuki beans were ground into a powder and put on the face as a natural toner and facewash.
	www.kristinbreaux.net /?p=36 (1680 words)

	RedBeanSoup
		Azuki bean paste being used as a filling for taiyaki in Kyoto, Japan.
		Azuki beans are also commonly eaten sprouted, or boiled in a hot, tea-like drink.
		Azuki beans are also used to produce amanattō, and as a popular flavour of ice cream.
	redbeansoup.com /2006/11/11/azuki-bean--red-bean-2.aspx (474 words)

	Mitoku Hokkaido Azuki aka Aduki Beans 1 lb. Bag
		Hokkaido azuki bean juice, (the liquid in the pot from long-term cooking) is very beneficial for the kidneys and years ago literally saved my father's life.
		Hokkaido beans are cultivated in the mud banks between the paddies and are harvested after the rice.
		The Mitoku Hokkaido beans we import are grown by a small family farm that has been dedicated to sustainable agriculture for many generations, however they are not certified organic as they are too small to incur the cost of official international organic certification.
	www.simply-natural.biz /Hokkaido_Azuki_Beans.php (352 words)

	BEANS (Site not responding. Last check: 2007-10-26)
		Azuki beans are also boiled, mashed with shortening, and sweetened with sugar to make red bean paste, used by Asian cooks in a variety of sweet dishes, from jellies and puddings to stuffed pastry.
		Mung bean starch is the basis for the transparent "cellophane" noodles used by Chinese cooks.
		Dried pinto beans are sold in plastic bags or in bulk; use within a year of purchase.
	www.waynescomputerworld.com /Dotti/beans.html (2161 words)

	Organic Planet - Our Products - Adzuki Beans
		At least 50 other beans and legumes are also used to make these pastes, but the azuki bean is the most prized, in large part due to its desirable red color, but also due to a delicate flavor and to the characteristic grainy texture of the pastes made from it.
		Harvest: Azuki beans are typically harvested in the middle of September (in Minnesota/ Michigan).
		Azuki beans are also grown in south China, Korea, New Zealand, India, Taiwan, Thailand and the Philippines.
	www.organic-planet.com /products/f_Adzuki.html (321 words)

	Cook's Thesaurus: Dry Beans
		Beans are low in fat and loaded with nutrients, and we'd probably eat more of them if they weren't also loaded with flatulence-producing enzymes.
		Azuki beans are sweet and relatively easy to digest, so they won't make you as gassy as other beans.
		Like their red relatives, fl azuki beans are sweet and relatively easy to digest, so they won't make you as gassy as other beans.
	www.foodsubs.com /Beans.html (1831 words)

	Green-Seeds.com
		Azuki flowers are bright yellow, have hairy styles, flattened stigmas, and an asymmetrical keel that curves to the left and has a hornlike appendage on one side.
		Azuki is made into a sweet confectionery paste (an), candied whole beans (amanatto), a component of sweet soups (zenzai and sarashi ame), a mixture with rice (azuki-mochi and sekihan), sprouts (moyashi), or flour.
		Azuki an, either in a smooth or chunky form, is used in numerous East Asian foods and desserts such as cakes, manju (steamed an-filled buns), yokan (cold gelatinized an slices), taiyaki (an-filled waffle), ice cream, snow cone toppings, and as a base for a beverage served hot from vending machines (Shiruko).
	www.green-seeds.com /v2-045.html (3701 words)

	Azuki Bean Profile
		Azuki is the most popular bean for Japanese confectionery, but baby lima beans and some varieties of kidney beans and white beans are also cooked with sugar for various sweet dishes.
		As a Japanese azuki importer explained, the government policy is to protect the Hokkaido farmers, so most of the azuki quota is issued in the second half of the year, after the Hokkaido azuki harvest volume is determined.
		Azuki import quotas work on a “use it or lose it” basis, forcing quota-holders to import their alloted tonnage every year, regardless of need or profitability, or lose their quota allocation next year.
	www.agmrc.org /agmrc/commodity/grainsoilseeds/soy/azukibeanprofile.htm (2448 words)

	Vigna angularis (Willd.) Ohwi & Ohashi
		Azuki bean is an ancient and important crop in Japan.
		Azuki bean is an annual food legume belonging to the subgenus Ceratotropis in the genus Vigna.
		According to his proposal, azuki bean, mungbean and its relatives (which is now recognized as the subgenus Ceratotropis) were transferred to the genus Vigna from the genus Phaseolus.
	www.gene.affrc.go.jp /htbin/plant/image/get_logo_e?plno=54261005 (446 words)

	azuki-bean-paste recipe from FatFree (Site not responding. Last check: 2007-10-26)
		Sweet Azuki Bean Puree 1 cup azuki beans, washed 1 strip kombu, 4-6 inches long, soaked and diced (this is a sea vegetable) 1/4 cup raisins 1/8-1/4 tsp.
		sea salt barley malt Pressure cook the beans together with the kombu and raisins for about 50 minutes.
		Mash the beans with a wooden pestle or grind in a suribachi (Japanese mortar and pestle arrangement), until they become a thick, fairly smooth paste.
	www.fatfree.com /recipes/condiments/azuki-bean-paste (108 words)

	Pulse Australia - Crops - Azuki Beans
		Dry Azuki beans are small dark red, oval beans approximately 5 mm in diameter.
		Although many other beans and legumes are also used to make these pastes the Azuki Bean is the most prized due to its desirable red color, its delicate flavor and the characteristic grainy texture of the pastes made from it.
		Flour from the whole bean can be used at 5 to 10 per cent in bread and baked goods, and in soups and savoury snacks.
	www.pulseaus.com.au /crops/azuki_beans (382 words)

	Potential New Specialty Crops from Asia: Azuki Bean, Edamame Soybean, and Astragalus
		Azuki seeds are subcylindric with subtruncated ends with a length of 5.0 to 9.1 mm, width of 4.0 to 6.3 mm, thickness of 4.1 to 6.0 mm, and weight of 50 to 250 mg/seed (McClary 1990).
		Azuki is or could be grown in ecosystems with between 530 to 1730 mm of annual precipitation, a 7.8° to 27.8°C range in mean annual air temperature, a soil pH between 5.0 to 7.5 and up to 48deg.N latitude (Duke 1981).
		As a vegetable, the beans are mixed into salads, stir fried, or combined with mixed vegetables.
	www.hort.purdue.edu /newcrop/proceedings1993/v2-045.html (3684 words)

	Recovery of herbicide-resistant Azuki bean [Vigna angularis (Wild.), Ohwi & Ohashi] plants via Agrobacterium-mediated ...
		Transgenic azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] plants expressing the hygromycin phosphotransferase (hpt), green fluorescent protein (sgfp) and phosphinothricin acetyltransferase (bar) genes were obtained by Agrobacterium- tumefacients - mediated transformation.
		A total of 210 epicotyl explants were inoculated with A. tumefaciens strain EHA105, harboring the binary plasmid pZHBG on MS co-cultivation medium supplemented with 100 mM acetosyringone and 10 mg/l of BA.
		The presence of transgenes in transformed azuki bean plants was confirmed by polymerase chain reaction (PCR) and southern blot analysis.
	www.egeinfonet.i8.com /pub/2005/5.html (222 words)

	Plant Configuration and Population Effects on Yield of Azuki Bean in Washington State
		Azuki [Vigna angularis (Willd.) Ohwi and Ohashi] is an edible legume grown and used for centuries primarily in the East Asian countries of Japan, Korea, China, and Taiwan.
		Azuki may be an alternative crop that producers can rotate with small grains and alfalfa.
		Azuki yield in this study was comparable to the other dry edible beans grown in Washington State and was within the range of azuki yield grown in Minnesota (Cox 1978) and in Japan (McClary et al.
	www.hort.purdue.edu /newcrop/proceedings1993/V2-588.html (1110 words)

	Wikinfo \| Bean (Site not responding. Last check: 2007-10-26)
		The term Bean originally referred to the seed of the broad bean, but was later broadened to include members of the genus Phaseolus such as the common bean or haricot and the runner bean and the related genus Vigna.
		In English usage 'beans' sometimes also refer to seeds or other organs of non leguminosae which bear a resemblance to the vegetable, for example coffee beans, castor beans and cocoa beans (which resemble bean seeds), and vanilla beans (which resemble the pods).
		This aspect of bean digestion is the basis for the children's rhyme "Beans, Beans, the Musical Fruit."
	www.wikinfo.org /wiki.php?title=bean (743 words)

	Ll Bean Burr House (Site not responding. Last check: 2007-10-26)
		Yardlong bean - The yardlong bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean.
		It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in Malay.
		Red bean cake - Red bean cake or Azuki bean cake () is a type of Chinese dessert with a bean filling.
	www.ffeinebean.com /llbean.html (559 words)

	Azuki Ice Cream (Japanese Red Beans Ice Cream) - Allrecipes
		In a saucepan, combine the azuki beans, 1/3 cup of sugar, lemon juice and water.
		Reduce the heat to low, and simmer for 2 1/2 to 3 hours, or until the beans are very tender.
		Strain the bean mixture through a sieve - I use a wooden paddle for this, and discard the bean skins.
	allrecipes.com /recipe/azuki-ice-cream-japanese-red-beans-ice-cream/detail.aspx (370 words)

	ADZUKI BEANS (Site not responding. Last check: 2007-10-26)
		In the Orient, adzuki beans are usually cooked to a red soft consistency and served with such ingredients as coconut milk.
		While vining beans are grown accross South Asia (China, India, Taiwan and Thailand), bush or erect plant types are grown in both Northern Japan and the upper Midwest.
		Purity Foods was instrumental in the introduction of the bean to growers in Michigan in 1979 and has been active in development of varities with both the charastics demanded by consumers and improvment in yield for the growers.
	www.adzuki.com (513 words)

	iCanGarden.com
		Snap beans, string beans, call them what you will, these are one of the most widely eaten vegetables in North America today, and those of us who grow them know precisely why -- it’s all but impossible to limit their production to a sensible amount.
		In this familiar dish, the small white beans that became known as navy beans from their use on British and American warships are first cooked and then slowly baked with brown sugar, honey, molasses or syrup.
		For red kidney beans we grow a robust strain called Montcalm, and this year rounded out the bean beds with Speckled Bays, which are cream coloured with red speckling.
	www.icangarden.com /document.cfm?task=viewdetail&itemid=1667&categoryid=0 (738 words)

	A La Cuisine!: IMBB 11: Fried Azuki Bean Ice Cream
		On Saturday I made azuki bean ice cream, and today my plan was to coat scoops of the ice cream with panko (Japanese bread crumbs) and deep fry them in hot oil.
		Sweet Azuki bean paste serves as the foundation for many Japanese desserts, and is used in this recipe to flavour the ice cream and the sauce.
		Zarah Maria - I chose azuki beans because it was one of the few beans I could think of that are normally used for sweet, instead of savory dishes.
	www.alacuisine.org /alacuisine/2005/01/imbb_11_fried_a.html (2889 words)

	Saveur - (Site not responding. Last check: 2007-10-26)
		Put 1 cup washed azuki beans (available in Asian markets and health food stores) in a saucepan full of water.
		Return beans to pan, add 3–4 cups water, cover, and simmer until beans are very soft and have absorbed all the water, 30–40 minutes.
		(Azukis cook faster than many other varieties of bean.) Stir in 3/4 cup sugar and cook over low heat until sugar has dissolved and beans form a soft, chunky paste.
	www.saveur.com /article.jsp?ID=5003&typeID=120 (266 words)

	Knowing Food - Wondrous Bean
		Aduki bean - more accurately known as Adzuki Bean or Azuki Bean in Japanese - is a very common food amongst the orients (Chinese, Japanese and Korean).
		It is simply known as Red Bean (Hong-dou) in Chinese, owing to its deep red colour, and there are not many other beans in China with the same distinctive colour (although it sometimes shares the name with the 'Romantic Bean', which is inedible).
		Our main purpose is to demystify the lovely bean, and to share as many of these recipes with you, as we can.
	www.knowingfood.com /red/adkbean.html (314 words)

	THE I GENE OF BEAN & BROAD SPECTRUM POTYVIRUS RESISTANCE (Site not responding. Last check: 2007-10-26)
		Determine whether there is a strong correlation between the coat protein sequences of potyviruses that infect bean and the three distinct types of response they elicit on bean cultivars carrying the I gene.
		Bean plants containing the I gene show temperature-dependent or temperature-independent resistance to certain members of the potyvirus group and are fully susceptible to others; sequence similarity in the coat protein (CP) and 3' untranslated region (UTR) of the different viruses may correlate with similar responses on I-gene bean plants.
		Bean common mosaic virus (BCMV), fleye cowpea mosaic virus (B1CMV), cowpea aphid borne mosaic virus (CABMV), and azuki bean mosaic virus (AzMV) all induce similar, temperature-dependent responses on I-gene bean, but the CP sequences of AzMV and CABMV were not known.
	www.nal.usda.gov /pgdic/pggrantinfo/1992/9160993.html (495 words)

	The Michigan Bean Commission
		Black beans are widely used in salads, dips, and stews, and in thick soups, especially in Cuba, Puerto Rico, Brazil, and Spain.
		The Cranberry Bean is medium-size, oval and creamy white with red speckles and streaks with an earthy flavor.
		Navy beans get their name because of the frequency they were served to sailors at sea.
	www.michiganbean.org /beanClasses.html (491 words)

	AFLP Markers for Characterizing the Azuki Bean Complex -- Xu et al. 40 (3): 808 -- Crop Science (Site not responding. Last check: 2007-10-26)
		that the origin of weedy azuki bean is related to the wild form.
		Tateishi, Y. A revision of the azuki bean group, the subgenus Ceratotropis of the genus Vigna (Leguminosae), Ph D. Dissertation, Tohoku University, Japan.
		Yamaguchi H. A note on the distribution of semi-wild azuki beans in south-western Japan and their variation in seed color and size (in Japanese).
	crop.scijournals.org /cgi/content/full/40/3/808 (3953 words)

	The Natural Connection - Resources
		As well as being very delicious, beans are valuable source of protein, complex carbohydrates, iron, minerals, and vitamins.
		When the beans are 70 percent done, season with sea salt and continue to cook several more minutes until done.
		When the beans are done, puree them in a hand food mill.
	www.natural-connection.com /kitchen/chefs_corner/wendy_esko/humble_bean.html (612 words)

	adzuki bean; azuki bean - Allrecipes
		A small, dried, russet-colored bean with a sweet flavor.
		Adzuki BEANS can be purchased whole or powdered at Asian markets.
		They are particularly popular in Japanese cooking where they're used in confections such as the popular YOKAN, made with adzuki-bean paste and AGAR.
	allrecipes.com /howto/adzuki-bean-azuki-bean/detail.aspx (99 words)

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