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Topic: Azul Tequila

	Azul Tequila Telenovelas Television \| terra
		Al terminar la batalla Azul vuelve a su casa y es rechazada por su padre quien, junto con Arcadio, prefiere darla por muerta antes que manchar su apellido con el supuesto ultraje.
		Azul huye a Guadalajara con Lorenza para así poder guardar el secreto de lo sucedido.
		Azul, por causas del destino regresa a Tequila en donde se encuentra con Santiago.
	www.terra.com /television/azultequila/portada.htm (297 words)

	Tequila - Viva Tequila
		Tequila is a Mexican liquor distilled from the fermented juices obtained from the hearts of blue agave plants grown in the Tequila Region.
		Tequila is not distilled from pulque nor is it produced from any cactus.
		Tequila is famous around the world for its unique taste and bouquet and it is also the great mixer used in Margaritas that have become one of the most popular cocktails ever.
	www.itequila.org (216 words)

	“World’s Best” to Feature Oro Azul Tequila from Barrel Select Importers
		Oro Azul Tequila has won many awards for its three types: Anejo is the third favorite in all of Mexico, and a gold medal winner from both the Beverage Testing Institute and La Academia del Tequila, A.C. Blanco was a silver medal winner.
		Oro Azul Tequila is imported by Barrel Select Importers and produced by Agave Tequilana Productores (AT) of Jalisco, Mexico on a 3000-acre estate owned and operated by the Lopez Garibay family, which has been in the tequila business for over 100 years.
		Tequila, the undisputed national drink of Mexico, is made from the heart of a blue agave, a member of the lily family.
	www.prweb.com /releases/2005/3/prweb214408.htm (635 words)

	Glossary - Viva Tequila
		Tequila is made exclusively from the agave azul that grows in semiarid soils and takes from 8 to 12 years to mature.
		Tequila is made with double distillation, and some brands go through a third one to enhance purity.
		In the tequila process the sugars come from the roasted agave piñas, and the enzymes is the yeast added to the sap or “mosto”.
	www.itequila.org /glossary.htm (1045 words)

	Tequila - Wikipedia, the free encyclopedia
		Tequila is a strong distilled alcoholic beverage made in an area near Tequila, a town in the western Mexican state of Jalisco, 50 km from Guadalajara.
		Tequila is required to be at least 51% agave; the remainder is usually maize or sugarcane.
		Tequila was first produced in the 16th century near the location of the city of Tequila which was not officially established until 1656.
	en.wikipedia.org /wiki/Tequila (964 words)

	Tequila Agave (Site not responding. Last check: 2007-10-26)
		Tequila 100-percent agave must be made with only blue agave juices and must be bottled at the distillery in Mexico.
		The tequila agave Agave Tequilana Weber Azul, often called blue agave, is an agave, a principal economic product of Jalisco state in Mexico due to its role as the base ingredient of tequila, a popular alcoholic drink.
		Tequila is produced by removing the heart of the plant in its twelfth year, normally weighing between 35-90 kg.
	www.wikiverse.org /tequila-agave (424 words)

	Azul Blue Tequila - Relaxing Exotic Vacations With Villa mex Romantic Sunsets In Puerto Vallarta, Cabo San Lucas, ...
		It is distilled from the roasted centre (piña) of the blue agave (maguey) plant - the agave tequilana weber azul - one of 136 species of agave that grow in Mexico (with 26 sub-species, 29 varieties and 7 types).
		Others say the best tequila is made from agave taken from the highlands to the east because highland agave tend to grow larger.
		This type of tequila can be sold in bulk for shipping out of the country, and can be bottled anywhere, including other countries where the regulations regarding agave content are not necessarily maintained.
	www.azulbluetequila.com /make.htm (2492 words)

	Baja Sur Tequila and Mariachi Festival/Tequila/Glossary
		Tequila is aged in oak barrels, although sometimes other types of wood are used.
		Tequila to which flavorings and often coloring are added to make it more palatable.
		Tequila made using the traditional oven to bake the piñas, and distilled in copper stills (alambiques).
	www.vivatequila.com /tequila/glossary.html (1147 words)

	History of Tequila
		The Tequila is the product obtained from the distillation and fermentation of the mezcal plant scientifically known as Xerofica-Agave-Tequilana (Member of the lily family).
		Tequila was became a taxed product The taxes were designated to the fund war against the remaining of emperor Maximilian.
		It is by the understanding of Tequila's past that we can now rejoice with one of the most popular drinks of our time and try a shot accompanied by all the historical richness that characterize it.
	www.tequilaplanet.com /Learn_tequila.htm (1850 words)

	BLAUE AGAVE (Site not responding. Last check: 2007-10-26)
		Zur Tequila Produktion wird das "Herz" der Agave benutzt.
		"Agave tequilana weber azul" wurde 1905 vom deutschen Botaniker Friedrich Weber (1752-1823, Professor der Botanik und Medizin in Kiel) klassifiziert und ist die einzige Agavenart, die die Vereinigten Mexikanischen Staaten zur Tequila Herstellung erlauben.
		Azul besitzt eine starke Ãnlichkeit zu Agave angustifolia Haw.
	www.toonorama.com /encyclopedia/B/Blaue_Agave (284 words)

	Purple Feet Magazine \| Library Article
		Tequila is "one" type of mezcal produced in "one" specific way from "one" variety of agave grown in "one" region of Mexico.
		Tequila is distilled at 55% alcohol compared to other spirits which are distilled at 80% or higher.
		The Tequila is then transferred into huge vats where it stored until it is either bottled as the "Silver" variety, or placed in wooden casks for one year to produce the smoother and more elegant "Gold" variety.
	www.wineiscool.com /purple/library/cellar/lib_cellar_tequila.shtml (984 words)

	::::: Azul Tequila - Mexican Rastaurent ::::::
		Azul Tequila is a Mexican nest right in the heart of Texas.
		Azul Tequila takes you on a fascinating journey through the regions of South Central Mexico and introduces you to a well-blended variety of colors and flavors.
		All our mother’s recipes are brought to you at Azul Tequila from our heart to your mouth and all this by the new generation, the Azul Tequila Family.
	www.azultequila.com (362 words)

	product
		Tequila Penca Azul is the masterpiece of four generations of the Ruiz Family of Mexico.
		Penca Azul is made from the Blue Agave plants, a noble plant that grows mainly in the valley of Tequila and Los Altos region (highlands) in the state of Jalisco.
		Destiny and luck brought together Penca Azul with the magic of one of the finest "maestros" in the craft of mouth-blown glass in Mexico.
	www.pencazul.com /product.htm (282 words)

	Fairfield County Weekly: Tequila Mockingbird Sings (Site not responding. Last check: 2007-10-26)
		I don't know if it's an outright sin to not drink tequila in a restaurant that features more than 30 brands and varieties of this liquor culled from the blue agave plant, but it's at least a crying shame.
		Tequila Mockingbird's décor isn't as intoxicating as the stuff behind the bar, but it comes close.
		Tequila's version instead features a coffee-flavored coating, which I wasn't thrilled with since I recently quit the stuff, but the custard itself was lovely.
	www.westchesterweekly.com /gbase/Dining/content?oid=oid:90451 (991 words)

	Buy tequila spirit online at DrinkOn.com
		Tequila is the national spirit of Mexico and is distilled from the sap of a variety of agave, a cactus-like plant.
		Tequila is named after a town in which, or near which, distillation takes place.
		Mezcal is related to tequila, but can be made from species of agave not grown in the Tequila zone.
	www.drinkon.com /Lists/Tequila/List/Spirit (111 words)

	Dining Review: Newcomers from San Diego satisfy taste for Mexican food with azul (Site not responding. Last check: 2007-10-26)
		Azul Bar y Cantina in Leetsdale is the result of a longtime dream of owners Donna and Angus Peterkin to create an authentic Mexican restaurant in the Pittsburgh area.
		Azul chef Jose Lemus, a native of Mexico City, is the son of a chef.
		Azul Bar y Cantina is a hot new spot catering to adventurous diners of all ages.
	www.post-gazette.com /pg/06222/712375-242.stm (1473 words)

	Poco Tequila - Tequila Reposado
		To become a reposado the tequila must be rested in wooden tanks or barrels for a minimum of two months.
		If you are new to 100% agave tequila I would recommend you start with a reposado which are normally smoother than the blancos while hopefully retaining the tequilas agave roots.
		Tequila in the añejo category can be very expensive and though they are very well represented in the market place, their price tags may limit consumption.
	www.pocotequila.com /reposado.html (264 words)

	Mezcals Del Maguey: Tequila
		Tequila is 40 miles west of Guadalajara and Tepatitlan an equal distance east.
		To process the tequila maguey, the pulpy spikes are hacked off, leaving the heart, called pina (pineapple) because of its appearance.
		Part of the tequila, colorless at this point, is then aged in wooden casks or tanks for time periods varying from two months to a maximum of seven years.
	www.mezcal.com /teq.html (882 words)

	Tequila Aficionado Magazine
		Mexican born tequila connoisseur David Suro-Piñera is introducing his kosher, 100% blue agave, small batch tequila, Siembra Azul (Blue Harvest) in March 2006. Suro-Piñera, who immigrated to the U.S. more than two decades ago, returned to his home region in the heart of tequila-making country, to produce a new generation of refined spirits.
		Suro-Piñera's top grade Siembra Azul, made with 11.5 kilograms of agave per liter, (standard is 7 kilograms per liter) is available in three traditional varieties, all exclusively produced in the highlands of Jalisco, Mexico, the state where the world's greatest tequilas are produced.
		Siembra Azul tequila is a double distilled spirit, refined once in a customized cooper still and then a second time in a combined cooper and stainless steel still.
	www.tequilaaficionado.com /print.php?sid=391 (930 words)

	The Austin Chronicle Cuisines: ¡Más Comida!
		The first Azul location in a shopping center at South Lamar and Ben White is going strong after 16 months, and the Varelas eagerly await the debut of a second location in the Round Rock West Plaza on Hwy.
		Azul Tequila's original South Austin location is a happening spot for weekday happy hour, with half-price appetizers from 4 to 6pm every day.
		I've only managed to hit Azul during the afternoon hours when tables are few and service can be slow and spotty, but my guess is that things have to move faster when the house is full.
	www.austinchronicle.com /issues/dispatch/2002-07-19/food_feature.html (1997 words)

	Azul Tequila, Austin, TX - Restaurant Guide (Site not responding. Last check: 2007-10-26)
		The Lone Star side of Azul Tequila (located near the Target in the strip mall at Ben White and South Lamar boulevards) has the usual cast of characters: chile con queso, quesadillas, nachos, tortilla soup, taco salad, enchiladas, flautas and fajitas.
		The chicken fajitas ($10.99) -- and, yes, we all know that term has been stretched to cover poultry; fajitas are skirt steak to be exact -- were tender, juicy slices of breast meat served with the traditional pico de gallo, sour cream and guacamole, with sides of rice and refried beans.
		Azul Tequila may straddle the border equally, but I'll be clinging to the interior leg like a preschooler to his mama the next time I dine there.
	www.austin360.com /dining/restaurants/28673/DetailedList.jspd?activity=28673&searchcriteriaurl=c2l0ZWlkPTIwMDEmbGlzdGluZ3R5cGU9MTAwMDAmY3Vpc2luZWlkPUFMTCZyYW5nZT1BTEwmbmVpZ2hib3Job29kaWQ9QUxMJm1lYWxpZD1BTEwmcmF0aW5naWQ9QUxMJnNvcnRieT0xJm9yZGVyYnk9MSZjdXJyZW50cGFnZT04¤tpage=8&sortby=1&orderby=1&searchtype=advancedsearchintermediate&cuisineid=ALL&neighborhoodid=ALL (527 words)

	PLANETLiQUOR.COM: Directory - Main > Mexico > Brand Encyclopedia > Tequila (Site not responding. Last check: 2007-10-26)
		Tequila "1921" is among a very limited number of Artesanal 100% Agave tequilas.
		Tequila Cascahuin has always had the mission to produce high quality tequila, meeting the consumer's expectations.
		Tequila Mico is a 51/49 that is produced and BOTTLED in Mexico, to ensure quality and taste that is traditionally excellent.
	www.planetliquor.com /directory/searchdir_c_d.asp?MainID=4&SubID=83&CountryID=150&Keyword= (295 words)

	Rezepte mit Tequila + Foto + Info
		Tequila erhielt seinen Namen nach der mexikanischen Stadt Tequila.
		Nur junger Tequila wird auch in Mexiko zusammen mit Zitrone und Salz genossen.
		Tequila ist auch beliebt zum mixen für Cocktails oder Longdrinks, wie z.B. beim bekannten Tequila Sunrise.
	www.marions-kochbuch.de /index/1049.htm (133 words)

	tarantula azul tequila
		You wouldn't expect tequila to be blended and bottled in Italy, but, then again, you wouldn't expect it to be pale...
		Tarantula Azul is 100% Mexican blue agave tequila, blended with lemon and orange citrus...
		The supplier of Tarantula Azul Tequila is requesting approval for a proof reduction from 80 proof to 70...
	www.market-spot.com /shots/19/tarantula-azul-tequila.html (687 words)

	Azul Tequila
		Al terminar la batalla Azul vuelve a su casa y es rechazada por su padre quien, junto con Arcadio, prefiere darla por muerta antes que manchar su apellido con el supuesto ultraje.
		Azul huye a Guadalajara con Lorenza para así poder guardar el secreto de lo sucedido.
		Azul, por causas del destino regresa a Tequila en donde se encuentra con Santiago.
	telenovelasonline.8m.com /13/azultequila.html (272 words)

	[No title] (Site not responding. Last check: 2007-10-26)
		By acknowledging the historical merge it can be stated that Tequila represents a beverage of mixed intensities.
		In order for the beverage to become classified as Tequila it requires 51 percent of fermented sugars extracted from the Agave-Azul also known as the Weber-Azul.
		Among the Tequila lineage the following types are the most recognized: Tequila-Blanco, tequila-Reposado, and Tequila Anejo.
	www.sexonthebeach.com /conan/tequila/distillery.html (1037 words)

	Azul Tequila - Restaurant Review - Dining Out with Rob Balon - Roving Gourmet
		The people in Round Rock really blew it when they didn't support the Azul Tequila location that opened there several years ago.
		I prefer the cheese version of this dish with a green chipotle ranchera sauce that is piquant and very refreshing on the flavor front.
		Azul Tequila is, very simply put, an excellent family restaurant.
	www.diningoutwithrobbalon.com /review/azul (479 words)

	Tequila Aficionado Magazine - The most comprehensive source of Tequila & Mezcal information
		You readers and fans of tequila may be aware of the controversy surrounding Martin Grassl, founder and importer of Porfidio tequilas.
		This was her first tequila tasting and wished to be escorted by one of the organizers to conduct an interview.
		Next to the tequilas from "Casa Sauza" were several rows of Porfidio tequila, the anejo in the famous cactus bottle.
	www.tequilaaficionado.com /article.php?sid=194 (3392 words)

	Tequila Don Crispin - San Jose del Cabo, Los Cabos, Mexico
		Tequila is truly the "essence of Mexico," reflecting its people's warmth, strength, and passion.
		Today, over 90,000 acres of blue agave are under cultivation in the tequila growing region of Mexico with the greatest concentration near the town of Tequila.
		Tequila is not for the faint hearted, but is well-suited for men and women who are enraptured
	loscabosguide.com /tequiladoncrispin/index.html (403 words)

	FRANK-LIN Distillers Products, Ltd. - Products
		Campo Azul is produced with selected 100% Blue Agave from the clay soil of Los Altos in Jalisco, Mexico.
		This tequila, with its sparkling appearance and smooth, fruity flavor is produced according to century old traditions and the latest technology.
		Campo Azul is a versatile tequila with a lot of flavor.
	www.frank-lin.com /prod_t_campo.html (62 words)

	Tequila Tres Reyes Blanco - Productos
		Tequila blanco elaborado en los Altos de Jalisco.
		El Agave Azul Tequilana Weber, cultivado en las tierras rojizas de Arandas.
		Mezcle el Tequila Tres Reyes Blanco con el jugo de limón en un vaso mezclador.
	www.sanemeterio.com /ttbla.htm (275 words)

	Crillon Importers Ltd.- Talapa Mezcal (Site not responding. Last check: 2007-10-26)
		Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown.
		The Reposado Tequila is aged for nearly a year and the Anejo Tequila no less than two years.
		The Tequila blend is then hand blended with Agavero's secret ingredient, the essence of Damiana Flower, a flower indigenous to the hot mountains of Jalisco.
	www.crillonimporters.com /Agavero/agavero-prods.html (191 words)

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