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| | CHOICE TABLES | MALAYSIA; Take Many Peoples and Ingredients, Mix, Enjoy - New York Times |
 | | The men were known as baba, women as nyonya and the families became known as Peranakans. |
 | | You can glimpse their hybrid lives at the Baba Nyonya Heritage Museum, the restored home of a rich baba with an interesting mixture of Chinese and British furnishings: downstairs, a formal greeting area with mother-of-pearl-inlaid lacquered chairs; upstairs, a Victorian sideboard displaying century-old bottles of Hennessy. |
 | | Luckily, just down the street, past more baba shophouses, is Donald & Lily's, a quiet restaurant that makes an excellent nyonya laksa, a bowl of thick rice noodles in a coconut-fish-curry broth with spongy fish balls, blood cockles, slices of fried tofu and laksa leaves. |
| query.nytimes.com /gst/fullpage.html?res=9C07EEDC123FF936A35752C1A9609C8B63&sec=travel&pagewanted=all (2328 words) |
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