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Topic: Baco blanc

	Baco noir - Wikipedia, the free encyclopedia
		Baco noir (pronounced BA-koh NWAHR; Baco noir is also called Baco 1) is a hybrid red wine grape variety produced from a cross of Vitis vinifera var.
		Baco noir was first created by French wine hybridizer Maurice Baco (hence the name of the grape).
		Baco noir produces a medium body, deeply tinted, acidic red wine which is fruit forward and carries aromas of vanilla and chocolate.
	en.wikipedia.org /wiki/Baco_noir (208 words)

	Folle Blanche - Wikipedia, the free encyclopedia
		Baco blanc (also known as Baco 22 A) is a cross of Folle Blanche and the Labrusca riparia X Vitis labrusca hybrid Noah.
		Folle Blanche is also the parent of the very hardy and disease-resistant Baco 1 (or Baco noir), a cross of Folle Blanche and a Vitis riparia variety.
		Baco noir and Baco 22 A, like Folle Blanche and their other parents, produce a very acid wine.
	en.wikipedia.org /wiki/Folle_Blanche (156 words)

	WinesCenter.com - Wine Shop Online - Buy Wine Gift - Delivery Worldwide
		Baco Blanc - White French-American hybrid that is grown mainly in France's armagnac district, where it replaced folle blanche, which had grafting and fl rot problems.
		Baco Blanc was developed by French hybridizer Maurice Baco who crossed the American hybrid Noah with Folle Blanche.
		Baco Blanc is very prolific and produces the highly acidic, low-alcohol wines much sought after by the brandy makers of Armagnac.
	www.winescenter.com /worldgrapes2b.asp (810 words)

	Vintage New York Wine Society Selections
		Sauvignon Blanc Originally from the Loire Valley, this popular varietal is grown around the world and makes for a wide variety of styles.
		A rich style of Sauvignon Blanc with flavors of citrus and spice, hints of olives and a soft, melon-y mouthfeel.
		BACO NOIR is a red hybrid grape that was responsible for a number of the early successful New York wines in the 50's and 60's.
	www.vintagenewyork.com /cws/April2003.htm (408 words)

	Interspecific Hybrids
		Baco noir (Baco No. 1) is an extremely vigorous variety which is best grown on heavy soils.
		Seyval (Seyve-Villard 5-276, commonly marketed as Seyval blanc) is one of the most widely planted hybrid grapes east of the Rocky Mountains.
		Vidal blanc (Vidal 256) is a heavily productive white wine grape which produces good quality wine when the fruit reaches maturity.
	www.nysaes.cornell.edu /hort/faculty/reisch/bulletin/wine/winetext4.html (2545 words)

	American wine
		The listing of approved varietal names reflected a great deal of research into the origins and identity of various varieties of grapevine, newly invigorated by the development of new laboratory tests (e.g., DNA testing).
		For years vineyards in California had grown a grape they called “Pinot blanc” and made a wine with that varietal name.
		But wine made from Pinot blanc vines imported from Europe was quite different.
	www.sizes.com /food/wine_American.htm (764 words)

	The Vine Times - Wine, Food, Travel and More!
		Auxerrois Blanc is a light white grape with qualities that range from neutrality to honey to asparagus, all dependent upon production method and oak ageing.
		Baco Blanc: A hybrid French grape used in Armagnac.
		In France, under the name of Ugni Blanc, it produces the Provencal wine of Cassis and, as St Emilion, it is widely grown in the Cognac region.
	www.thevinetimes.com /wine101/varietals.htm (2168 words)

	::: Welcome to Maryland Wine :::
		Baco Blanc and Baco Noir: (BAH-koh BLAHNGK and NWAHR) French hybrid wine varieties.
		Blanc de blanc: A term referring to white wine made from white grapes.
		Blanc de noir: A term referring to white wine made from red grapes.
	www.marylandwine.com /mwa/appreciation/glossary.shtml (6317 words)

	K&L Wines: 2001 Mission Hill Pinot Blanc, Canada
		Varietal: Pinot Blanc - A French white grape variety, originally found in Burgundy it is now produced in all of Europe.
		Because of the extreme climates of these regions, grapes tend to be grown near large bodies of water, which balance the effects of the severe winters.
		For the same reason, snow-resistant North American grape varieties like Concord and Niagara, the French Vidal Blanc, Seyval Blanc and Baco Noir are grown in Canada.
	www.klwines.com /product.asp?sku=1006440 (400 words)

	Winegrape Glossary
		French-american hybrid grape, with Jaeger 70, Aramon, Piquepoul (Blanc), Emily and several others in its genealogy, used to produce very good, robust, fruity red wines claimed to hint of Burgundy and often finished in a dry style.
		A seedling derived from Villard Blanc it is claimed to possess some resemblance as a white wine to that produced from the Chardonnay variety.
		Derived from Baco 45A and Baco 1 and as such is of labrusca/riperia/vinifera ancestry.
	www.marylandwine.com /mgga/growing/glossary4.html (10214 words)

	Meijer Wine Guide - Wines of the World (Site not responding. Last check: 2007-11-01)
		The wines are mainly white, produced either from the Chenin Blanc grape or the Sauvignon Blanc.
		Seyval Blanc, Baco Noir, and Marechal Foch are all examples of hybrid grapes.
		Cabernet, Sauvignon, Chardonnay, Zinfandel, Chenin Blanc, and Pinot Noir are all made from varietal grapes.
	www.meijer.com /wineguide/world.html (2219 words)

	WAIS Document Retrieval
		These synonyms, such as ``Fume blanc'' (a synonym for Sauvignon blanc), would be acceptable designations for wine as long as they appeared in direct conjunction with an appellation of origin on a wine label.
		The AVA stated that Fume blanc has gained wide consumer acceptance, but that allowing ``Fume'' to be used with other grape varieties would lead to unintended consumer confusion with Fume blanc.
		Thus, these grapes are improperly identified; moreover, the use of the name Pinot blanc for Melon grapes is misleading to consumers since the true Pinot blanc grape is now grown in the United States and is used to label varietal wines.
	www.winelaw.org /pub/fedreg/grape_variety_final.htm (18215 words)

	Spirits and Liqueurs
		The ideal wine for distillation should be high in acidity, so the dominant grapes grown in the area tend to produce wines that, by themselves, would not be agreeable to drink.
		There are eight varieties permitted, but the three most important are Ugni Blanc, which is considered the most suitable and known locally as Saint Emilion, Folle Blanche and Colombard.
		The grape varieties used are Ugni Blanc, Picpoule (Folle Blanche), Colombard, Blanquette and Baco Blanc 22A (known locally as Piquepouls de Pays).
	www.wine-searcher.com /francais/recherche.htm (1364 words)

	The Vineyard
		Bulldog Baco Noir - Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
		Seyval Blanc - Crisp, dry, elegant blend of Seyval and Aurora to accompany a wide variety of food.
		Couderc and Seibel influenced hybridizers like Morris Baco (Baco Noir), Berfile Seyval (Seyval Blanc) and others who struggled their way either to anonymity or fame.
	www.honeyflowfarm.com /articles/winerytours/bullyhill/bullyhillwinery.htm (2056 words)

	NEW Cognacs and Armagnacs - 2006 (Site not responding. Last check: 2007-11-01)
		Next up it was a chance to blend a VS level Armagnac from four samples - a 2 year old Ugni Blanc, a 2 year old Baco, a 3 year old Ugni Blanc, and finally an 8 year old Ugni Blanc.
		First we paid a visit to Domaine Notre Dame, on of the properties that they look after and tasted directly from the cask and then it was back to their chais to taste a range of their vintage dated Armagnac's.
		Lovely mature, classic Baco aromas of slightly foxy/ animal tinged dried fruit rancio of figs, prunes and old honey with a touch of delicate smoky spices.
	www.gauntley-wine.co.uk /whisky_newsletter.html (2890 words)

	Tariquet - Armagnac - Gascogne (Site not responding. Last check: 2007-11-01)
		Cognac, for example, is distilled largely from the ugni blanc grape, which produces an entirely undistinguished wine.
		Armagnac, too, uses plenty of ugni blanc, but that grape is supplemented with colombard, folle blanche, baco and a few others, grapes of more character than the ugni blanc, which may partly account for Armagnac's more pronounced aromatic range.
		Our top-rated Armagnac, for example, the 1979 Château de Ravignan, is made from a blend of ugni blanc, baco and folle blanche.
	www.tariquet.com /v4/uk/presse/spiritsOfTimes.htm (1215 words)

	Winemaker's Notes: Hunters Red
		He often used the hybrid Jaeger 70 (a cross of Vitis linceumii and Vitis rupestris produced by the Herman Jaeger) as a female parent. Baco Noir is a hybrid wine grape created by French wine hybridizer Maurice Baco from a cross of an undisclosed vitis vinifera (European) variety with an undisclosed native North American variety.
		Harvest. Generally Baco Noir ripens first, and is harvested early, in mid to late September at 18-21° Brix.
		Pressing. Seyval Blanc, being white, is pressed immediately upon harvest and is chilled before racking into a white fermenter.
	pro.spidergraphics.com /hcv/hcv_notes_hunters_red.html (442 words)

	Finger Lakes Wineries/Vineyards - RoundTheBend's Online Travel Guide(sm)
		Produces Blanc de Noir, Champagne Naturel, Chardonnay, Dry Semi-Dry and late Harvest Johannisberg Riesling, Pinot Noir, and Wiemer Vinifera White.
		Produces Blanc de Blanc Brut and Nuturel, Brut d'Ottonel, Cabernet Sauvignon, Chardonnay, Gewurztraminer, Johannisberg Riesling, Petite Noir, Pinot Blanc, Pinot Noir, vidal Blanc, and Estate Blush, Noir, Red, Rose and White.
		Produces Chardonnay, Cuvee Blanc, Cuvee Rouge, Johannisberg Riesling, Meadow Mist, Niagara Mist, Nouveau, Pinot Noir, Pinot Noir Blanc, and Seyval.
	www.roundthebend.com /finger/fingwine.html (2018 words)

	Older Vintages (Site not responding. Last check: 2007-11-01)
		Baco Noir was developed in the Armagnac region of Bordeaux by Francois Baco.
		This superlative vintage opens with a strong, characteristic Baco aroma with fl currants, boysenberry, and hints of toasty vanilla coffee.
		The Baco Noir Reserve is made from the original vines planted by Philippe Girardet in the 1970's.
	www.girardetwine.com /older.htm (5476 words)

	Uncork New York! - Wine Country - Hudson River Valley - Hudson River Valley & The Catskills
		Even more important than the water's effect on the air, the steep palisades funnel maritime breezes through the region, which today hosts more than 20 wineries building on the tradition of the oldest vineyard and winery in America.
		A pioneering region for French-American grape varieties such as Seyval Blanc and Baco Noir, the Hudson River Region has also proved hospitable to the more delicate European grape varieties such as Chardonnay and Cabernet Franc.
		Within the larger Hudson River Region, a small group of wineries on the west side of the river have organized a "Shawangunk Wine Trail," named after a nearby mountain range.
	www.newyorkwines.org /winecountry/hudsonriver/index.asp?m=1681&p=39&cwid=1 (216 words)

	Hrayr Berberoglu Hybrid Grapes (Site not responding. Last check: 2007-11-01)
		Syrah for example was created by nature, (dureza from Ardeche and mondeuse blanche, from Savoie both in France), and cabernet sauvignon (cabernet franc and sauvignon blanc) by crosspollination.
		Kuhlmann, in Alsace; Seibel, Couderc, Ravat, Baco and Seyve are the most famous.
		Most of the hybrids they created were once planted in France, but today practically all are banned.
	www.kawartha.com /littlefatwino.com/hbhybrid.html (728 words)

	Unusual Wine Labels 11
		A red wine from hybrid vinifera grapes, never vintaged, and stated to contain one or more of the following: Aurora Blanc, Seyval Blanc, Ravat Blanc, Vidal Blanc, Verdelet Blanc, Rosette, Baco Noir, Cascade Noir, Chancellor Noir, Chelois Noir, Colobel Noir, Rougeon Noir, and Marechal Foch.
		It's a pleasant blend of Sauvignon Blanc and Terret.
		This is a deliciously luscious sweet wine made from a blend of bukketraube, muscat and chenin blanc.
	www.winelabels.org /labels11.htm (621 words)

	Cheese, Louisiana - Pittsburgh Tribune-Review
		Gruyere: chardonnay, gewurztraminer, riesling, vidal blanc, vignoles, viognier, sherries, zinfandel, pinot noir, merlot, cabernet sauvignon
		Harvati: Cayuga White, chenin blanc, riesling, cabernet franc, baco noir
		Provolone (semisoft): chenin blanc, riesling, dolcetto, baco noir
	www.pittsburghlive.com /x/style/fooddrink/s_328197.html (2099 words)

	International Recipes OnLine: Food and Wine Dictionary: Baco Noir
		Brown text or background indicates a food entry.
		developed by French hybridizer Maurice Baco by crossing FOLLE BLANCHE
		It produces red wines that range from light, fruity styles that are reminiscent of GAMAY BEAUJOLAIS
	www.internationalrecipesonline.com /recipes/dictionary.pl?432 (116 words)

	Northwest Herald - Online (Site not responding. Last check: 2007-11-01)
		EEC policy demanded as a precondition of Portuguese entry that not one drop of hybrid Madeira wine be exported to Europe.
		In 1898, a scientist named Baco coupled a French grape, Folle Blanche, with one of those all-American vines that had helped conquer phylloxera.
		"Noah," as it was called, and Folle Blanche produced a French soil grape called Baco Blanc, which can still be tasted in their prized spirit, Armangac.
	www.nwherald.com /print/291342560789313.php (365 words)

	Grape Hybrids - French Hybrids
		Newer wine regions, not operating under such restrictions, use the French hybrids freely because of their fine flavors and easy growing conditions.
		French hybrids are often named after their creators, such as Francois Baco and Jean-Louis Vidal.
		Some well known French hybrids are Seyval Blanc, Vidal Blanc, and Baco Noir.
	www.wineintro.com /glossary/h/hybrids.html (647 words)

	Wines of Canada Nova Scotia
		Nova Scotia boasts 22 grape growers and 400 acres of grapes The first varieties to show promise in Nova Scotia were French hybrids: Marechal Foch, DeChaunac, Castel 19637, Baco Noir, Leon Millot, and Seyval Blanc.
		Blomidon Estate Winery and its estate vineyards are located on the north shore of the Bay of Fundy.
		The majority of their two vineyards are planted withhybrids, Seyval Blanc,L'Acadie,Leon millot, baco noir,Triomphre d'Alsace and Kuhlmann.
	www.winesofcanada.com /scotia.html (1616 words)

	Warpa Forum
		After the discussion I had the chance to pull back to the bottle and noted the grape: indeed it was a Canadian Baco Noir, also the first Canadian wine I've tasted.
		There's also a white mutation Baco Blanc which was used in the 70's and 80's in France for distillation especially in Armagnac.
		Baco Noir was also planted to make Vin De Table Francais but as you know Vin De Table is gone, as are most of the hybrids in France, even Aramon is mostly gone, what a difference with the mid 80's!
	www.warpa.com /cf_code/forum/view.cfm?view=379 (392 words)

	The Delhi Wine Club (Site not responding. Last check: 2007-11-01)
		They are also being noticed for their quality of Pinot Noirs, Rieslings and wines from their French-American hybrid variety, Vidal Blanc and Baco
		Out of all the wines (served with cheese and canapés) presented, two white wines were noteworthy.
		Vidal Blanc 2000 was a sweet white wine, slightly low in acid but rather sweet.
	www.delhiwineclub.com /NEWS/canadianicewine.asp?serialwise=12 (590 words)

	USATODAY.com - Lehigh Valley turns into wine country (Site not responding. Last check: 2007-11-01)
		The state has the right climate and soil for French hybrid grapes such as chambourcin, sevyal blanc, baco noir, vignoles and marechal foch.
		For white wines, an outstanding local wine are any wines made from seyval blanc.
		Another enjoyable white wine at many local wineries is Cayuga, a grape that is particularly well-known in New York.
	www.usatoday.com /travel/destinations/2003-11-24-pa-wine_x.htm (1280 words)

	Corkpops-Oregon Wineries
		Some of their most well known wines include a Chardonnay, a pinot blanc and a pinot gris.
		Located on the central Oregon coast, Chateau Bianca creates a Riesling, Gew¸rztraminer, Pinot noir, Pinot blanc and Chardonnay, a Blush wine, two types of Champagnes and a hot-spiced wine produced from an old family recipe.
		One of the first vineyards in the Umpqua valley, Hill Crest was begun in 1961 and now produces 30 acres of Riesling, five acres each of Pinot noir and Cabernet Sauvignon, six acres of Sauvignon blanc and Semillon combined, and just a few blocks of Gew¸rztraminer, Chardonnay and Zinfandel.
	www.corkpops.com /Wineries/WineryLinks_OR.html (936 words)

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