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| | Eggs Benedict New York: What Is Eggs Benedict? |
 | | Canadian bacon should be freshly grilled, but is always packaged presliced, which does not improve flavor or texture. |
 | | Low-end eggs Benedict is served with instant hollandaise sauce (reviewed at the bottom of the recipes page). |
 | | A browse of recipes on the Web reveals many eggs Benedict variations, including sausage, fish, shellfish, or poultry replacing the Canadian bacon; salsa, pork gravy, guacamole, olives, chutney, or bernaise or mustard sauces replacing the hollandaise; lime, mustard, or peppers spiking traditional hollandaise; and stuffed bread, cubed bread, or pizza replacing the English muffins. |
| mosaic.echonyc.com /~jkarpf/eggs/what.html (600 words) |
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