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Bacteria - Wikipedia, the free encyclopedia |
 | | Because of the difficulty in describing individual bacteria and the importance of their discovery to fields such as medicine, biochemistry, and geochemistry, the history of bacteriology is generally described as the history of microbiology. |
 | | Gram positive bacteria possess a cell wall containing a thick peptidoglycan (called Murein in older sources) layer and teichoic acids while Gram negative bacteria have an outer, lipopolysaccharide-containing membrane and a thin peptidoglycan layer located in the periplasm (the region between the outer and cytoplasmic membranes). |
 | | Bacteria, often in combination with yeasts and molds, are used in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine, and yogurt. |
| en.wikipedia.org /wiki/Bacteria (3110 words) |
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