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| | Developing uses for sugar-cane bagasse: Biotechnology applied to the paper industry |
 | | Moreover, it appeared that little or no ethanol introduced was consumed by the fungus which preferentially uses other sources of carbon, resulting from the bagasse (saccharose) or put in with the substrate (maltose, yeast extracts and so on). |
 | | Retrieval of the laccase at the end of the cycle, after washing and pressing of the bagasse, allows additional quantities of the substrate to be processed and, in this way, raise the profitability of the operation. |
 | | Lomascolo et al.- Overproduction of laccase by a monokarryotic strain of Pycnoporus cinnabarinus, using ethanol as inducer, J. Appl. |
| www.eurekalert.org /pub_releases/2006-11/idrp-duf111306.php (945 words) |
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