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Topic: Bagel


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In the News (Sat 25 May 19)

  
  Boston bagels
Boston bagels tend to be fairly soft, both outside and in.
Moe Eagerman, who for many years was almost synonymous with Boston bagels, claimed to have invented the cinnamon raisin bagel (or "baigel" as he always spelled them) in the 1960s.
When a couple of arrivistes opened Bagels, Bagels, Bagels and More in Framingham in the early 1980s, it was too much for Eagerman, who retaliated by opening a "bagel cafe" right across the street.
www.boston-online.com /bagels.html   (1650 words)

  
  Bagel Summary
This is often cited as the earliest known reference to the bagel, but the document is not clear what a “beygl” is. It may be what is now known as a bagel, it may be something related to the word for stirrup (beugal), or it may refer to something else whose meaning is lost.
A sweet variant of the bagel known as the “fragel” is found in Michigan; bagel dough is fried and coated with cinnamon sugar.
To revive a refrigerated bagel to near fresh-baked status, slice the bagel in half and lightly moisten, or 'banetz' (Yiddish term for 'moisten') the surfaces with a small amount of cold water.
www.bookrags.com /Bagel   (1395 words)

  
  Bagel - Background, History, Raw materials, Design, The manufacturingprocess
The bagel's peculiar crustiness and density results from regulating the amount the yeast is allowed to rise so the bagel does not become too bready (not a desirable trait in a bagel).
Some bagel bakery chains make the dough in regional commissaries in very large quantities-they mix the ingredients, form the bagels, activate the yeast, then cool it for storage until it is ready to be transported to small bakeries which produce the fresh, hot bagels.
The boards (with 25 bagels each) are tagged as to their age, shrink-wrapped and when ready for shipment are placed in a transport rack (there are 30 boards on a transport rack) and put on refrigerated trucks destined for a bakery.
www.madehow.com /Volume-4/Bagel.html   (2004 words)

  
 Bagel - Uncyclopedia, the content-free encyclopedia
Bagels are the modern form of the ancient food known as Jew Bread, which God gave to the ancient Israelites.
The first bagels were plain, round loaves of bread that were usually consumed with soup or coffee.
Simon also found that various flavorings could be added to bagels, but he considered it too much of a radical move and flavored bagels were not introduced until his notes were rediscovered in 1967, height of the hippie era.
uncyclopedia.org /wiki/Bagel   (380 words)

  
 The Bagel
The origin of the bagel is up for debate, although it seems to have early taken a foothold in Poland.
Two made the bagels, one baked, and a "kettleman" was in charge of boiling the bagels.
When Vincenzo Piazza brought the "Montreal-style" bagel to Ottawa in 1984, he was the first to have a wood-burning oven and hand-rolled bagels.
www.haruth.com /bagel.html   (1828 words)

  
 Recipes
A bagel is a round bread made of simple, elegant ingredients: high-gluten flour, salt, water, yeast and malt.
One way to deal with them is to turn them into bagel chips - slice them thinly, brush with something flavorful (butter, or olive oil, and a sprinkle of some dried herbs or garlic salt etc.) and bake them until they are golden brown and crispy.
Bagel dough is pretty easy to get right - when you stretch it out you should see long strands.
mysite.verizon.net /vze8jhzs/bagelsunday3/id12.html   (1522 words)

  
 The great Milwaukee bagel boom
One school of thought contends that bagels were originally Polish, but the word bagel is presumed to have come from "bougel," an old German word for a ring.
By the 1960s, bagels were being flash-frozen and shipped into supermarkets across the country, but it wasn't until the 1990s that bagels became sought not only at breakfast, but at lunch and dinner as well.
In bagels, as in other foods, I tend to be a purist: I want my bagels fresh and chewy, with a lot of flavor.
www.jsonline.com /onwisconsin/dining/best/bagel.asp   (1460 words)

  
 tastingmenu.com - Bagels, April 24, 2003
Genealogy aside, a construct as simple as the bagel has many incarnations and can be found across North America everywhere from small family run bagel bakeries going back decades to faux Jewish bagel chains (and another, and another) and even McDonald’s.
After tasting a variety of bagels I’ve come to know of two specific bagel archetypes that I have found to be the best bagels in the world.
Joey claims that the Ottawa bagel is a "total rip-off of the Montreal Bagel" and that these bagels are the closest he's seen to Montreal bagels" - an assertion backed up on their website where they talk about being from Montreal.
www.tastingmenu.com /recipes/favorites/bagels.htm   (2387 words)

  
 Can you get a good bagel in this town? - The Boston Globe
Bagel places such as Kupel's Bagels in Brookline and Rosenfeld Bagel Co. in Newton, have their fans.
Bagel and egg sandwiches are also a popular item, as are bagels sandwiched with whitefish, and even ham and cheese ($4.95).
Aesops bagels are at Boston University George Sherman Student Union, 775 Commonwealth Ave., Boston; 1369 Coffee House, 1369 Cambridge St., (Inman Square), Cambridge, 617-576-1369; and 757 Massachusetts Ave.
www.boston.com /ae/food/articles/2005/03/16/can_you_get_a_good_bagel_in_this_town   (1037 words)

  
 Was Life Better When Bagels Were Smaller?
The bagel is to a Sunday in Manhattan as the mint julep is to Louisville, Ky., on the first Saturday in May — an indispensable accompaniment to ritual, whether that be a brunch on the Upper West Side or the Kentucky Derby itself.
A good bagel with cream cheese and smoked salmon does not have to be toasted, as contrast with the fat and salt will be provided by the crunchy crust of a properly made bagel exterior.
Bagel cafes, she explained, were a trendy, quick-service franchise concept that spread the gospel of fresh bagels across the country.
www.e-cookbooks.net /articles/bagels.htm   (2048 words)

  
 Freakonomics: A Rogue Economist Explores the Hidden Side of Everything by Steven D. Levitt and Stephen J. Dubner - ...
The bagels had begun as a casual gesture: a boss treating his employees whenever they won a new research contract.
Within a few years, he was delivering 700 dozen bagels a week to 140 companies and earning as much as he had ever made as a research analyst.
In the snack room, he dumps the bagels from their bag, folds back the top of the doughnut tray, plunks his money box on the table and hustles out.
www.freakonomics.com /article2.php   (3046 words)

  
 Bagel Guillotine & Bagel Butler @ Life with Ease
The BAGEL GUILLOTINE has a cradle that holds the bagel while two clear acrylic safety shields keep fingers away from the patented bagel piercing blade.
Slicing a bagel is fast (people are known to have sliced as many as 24 bagels in a minute) and easy.
Use the BAGEL BUTLER for convenient storage of up to 6 bagels ("a bagel bread box").
www.lifewithease.com /bagel.html   (247 words)

  
 Bagel Oasis New York Bagels, Bialy, and Drakes Cakes Delivered To You
Bagel Oasis New York Bagels, Bialy, and Drakes Cakes Delivered To You
For over 45 years, Bagel Oasis has been open for business and making bagels the old fashioned way.
We would like to thank you for making Bagel Oasis New York's favorite bagel shop for almost five decades.
www.bageloasis.com   (57 words)

  
 Ess-a-Bagel, Inc. - New York, NY - Home
Coming from an Austrian baking family, it is not surprising that within two years our hand-rolled bagels were voted the best in the Tri-State area.
We have continued to win national acclaim, not only for our bagels but also for our luscious, appetizing salads, varieties of cream cheese, choice meats, and individualized catering orders.
Our hand-rolled bagels are baked all day on the premises.
www.ess-a-bagel.com   (231 words)

  
 Mister Bagel Of New England
Mister Bagel's bagels are made with the finest high gluten flour and the best ingredients.
Mister Bagel® purifies the water through a high-tech filtration system to insure the New York style Bagel taste.
Mister Bagel® features gourmet coffees from Sysco's Café International who carefully selects them from around the world and roasts them to the peak of flavor to meet the discriminating tastes of our customers.
www.misterbagel.com   (373 words)

  
 bagel: Blogs, Photos, Videos and more on Technorati
Today both The Bagel and the Tottenham Hotspur team will be flying out to Tel Aviv - separately unfortunately, for them.
The bagel is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves.
The pricey bagel, that is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves, joins a list of $1,000 delicacies in Manhattan that
www.technorati.com /tag/bagel   (595 words)

  
 FOXNews.com - Baking the World's Biggest Bagel - U.S. & World
The giant bagel weighed 868 pounds, measured 6 feet in diameter and required a small crane to hoist it out of its custom-built oven.
Until Guinness officially certifies the achievement as the new world record — a process expected to take eight to 10 weeks — the record remains with rival Lender's Bagels (search) and its 714-pound blueberry bagel baked in Mattoon, Ill., on July 23, 1998.
The 8-foot-square, 4-foot-high machine allowed chefs to boil the bagel in 900 gallons of water for 30 minutes, then, after draining the tank, to bake it at 300 degrees for just over 10 hours, said Dave Williams, Madco's project manager.
www.foxnews.com /story/0,2933,130429,00.html   (524 words)

  
 A List Apart: Articles: A Fairy, a Low-Fat Bagel, and a Sack of Hammers
A Fairy, a Low-Fat Bagel, and a Sack of Hammers
They stayed home, got up late, sipped on their cappuccinos and nibbled on low-fat bagels.
They missed the fact that even though all those company and organization sites had closed down, the internet was still ablaze with activity.
www.alistapart.com /articles/hammers   (489 words)

  
 Bagel Formers - Bagel Slicers
"The #1 Bagel Slicer used by Deli Professionals is now Available for Your Kitchen"
Manufacturers of Industrial Bagel Forming Equipment of the Highest Quality.
We have been making bagel machines since 1961.
www.bagelproducts.com   (42 words)

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