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Topic: Bain marie

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	eBay: Behälter Edelstahl, Marie, Bain, Wasserbad
		NEU Bain Marie Wasserbad mit Ablasshahn von Bartscher
		Bain Marie Wasserbad vom Marktführer JT + GN-Behälter
		Bain Marie von APEXA kpl mit 4 Einsätzen
	business.listings.ebay.de /Koch-Grilltechnik_Bain-Maries_W0QQfromZR4QQsacatZ35357QQsocmdZListingItemList (429 words)

	Bain Marie - South Africa
		This is the inner shell only(bain maries have both inner and outer shells), with a low frame.
		Bain Marie / bane marie is sometimes called a water bath because the food is put into a s/steel insert.
		The bain marie is filled with water and the insert rests in the water.
	www.cateringequipment4all.co.za /bain_marie.html (462 words)

	Waitrose.com - Bain marie - Cooking Glossary
		Literally Marie's bath, a bain marie is a water bath made by putting a pan or bowl of food over a pan of hot water which should be kept at just below boiling point.
		A bain marie is used to keep delicate sauces and soups hot without further cooking, to melt chocolate or to cook delicate sauces eg hollandaise or egg dishes eg a whisked sponge which spoil if cooked over a direct heat source.
		A bain marie can also be used in the oven for cooking delicate dishes such as crème caramel - the item is placed in a shallow tray with water up to two-thirds of the cooking vessel.
	www.waitrose.com /food_drink/Recipes/glossary/cookingglossary/Bainmarie.asp (111 words)

	Bain-marie
		The term originates from alchemy, where some practitioners needed to give their materials prolonged periods of gentle heating, in an attempt to mimic the supposed natural processes whereby precious metals germinated in the earth.
		It was said to be an invention of Mary the Jewess[?], an ancient alchemist and traditionally supposed to have been Miriam, a sister of Moses.
		Custard desserts, for example, are cooked in a bain-marie to prevent a crust from forming on the outside of the custard before the interior is cooked.
	www.ebroadcast.com.au /lookup/encyclopedia/ba/Bain_marie.html (144 words)

	bain-marie - Search Results - MSN Encarta (Site not responding. Last check: )
		Marie (of Romania), full name Marie Alexandra Victoria (1875-1938), queen consort of Romania, wife of King Ferdinand I of Romania, born in Kent,...
		Bain, Alexander (1818-1903), Scottish philosopher, psychologist, and educator, born in Aberdeen, Scotland.
		Bain, Harry Foster (1871-1948), American mining engineer and geologist, who was instrumental in the establishment of the mining industry in the...
	encarta.msn.com /bain-marie.html (157 words)

	bain-marie - Search Results - MSN Encarta
		Marie, full name Marie Alexandra Victoria (1875-1938), Queen Consort of Romania, wife of King Ferdinand I of Romania, born in Kent, England.
		Marie Antoinette (1755-1793), Queen Consort (1774-1792) of Louis XVI of France.
		Mary Celeste, an American brigantine found in the Atlantic Ocean on December 5, 1872, abandoned but under full sail.
	uk.encarta.msn.com /bain-marie.html (117 words)

	What is a Bain Marie?
		The bain marie is used mainly in chemistry and cooking, particularly candymaking, but many other industries use the bain marie to manufacture their products as well.
		A typical use for the bain marie in cooking is melting chocolate.
		Its name means roughly "Mary's bath," as legend tells that it was invented by a female alchemist named Mary, traditionally assumed to be Miriam, the sister of the biblical Moses.
	www.wisegeek.com /what-is-a-bain-marie.htm (392 words)

	Bain Marie with a Gold trim - CBM5GQ
		Bain Marie is great for sauces and soups and also is a perfect serving solution for pasta sauces, stews, etouffe's and keeping hearty soups warm and toasty.
		Your bain marie with gold trim is not only attractive to the eye, it also is easy to transport and set up; a great way to impress.
		The bain marie set consists of two 5 quart pots with lids, a top plate, a water basin, two fuel holders and a frame.
	www.chaferdepot.com /index.asp?PageAction=VIEWPROD&ProdID=39 (175 words)

	Bain-marie Summary
		The double boiler— water-bath or bain-marie—was invented by a woman known as Maria the Jewess, Mary the Jewess, Maria Prophetissa, or Miriam the Prophetess.
		It was said to be an invention of Mary the Jewess, an ancient alchemist and traditionally supposed to have been Miriam, a sister of Moses.
		The name comes from this tradition: balneum Mariae in medieval Latin, from which the French bain de Marie is derived, although, in the French wikipedia the coinage of the term is attributed to the medieval German philosopher and theologian Saint Albert the Great (1193-1280).
	www.bookrags.com /Bain-marie (671 words)

	All Stainless steel Bain Marie - CBM5
		The 18/10 stainless steel Bain marie which is double bain marie set is great for keeping sauces and soups at their ideal temperature.
		This bain marie is so easy to transport and set up, but is a sure way to impress your dining guests.
		The set consists of two five Quart bain marie pots with lids, a top plate, water basin, two fuel holders and a frame.
	www.chaferdepot.com /index.asp?PageAction=VIEWPROD&ProdID=40 (177 words)

	Bain Marie - Basic Recipes
		A Bain Marie can be used to cook delicate food such as custards, pates, mousses and sauces.
		Simply half fill the chosen Bain Marie with water and then stand the dish(es) containing food in the water.
		The whole Bain Marie can then be placed in the oven and heated at the required temperature.
	www.greenchronicle.com /basics/bain_marie.htm (154 words)

	Glossary A-B - Joyofbaking.com
		Bain Marie (pronounced BAN-mah-REE) means "Marie's bath" in French and is the French term for water bath.
		Some delicate foods, such as custards, mousses, cheesecakes, sauces, puddings, need a gentle, moist and constant insulated heat that is away from the intense direct heat of the oven or stove.
		Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the Bain Marie.
	www.joyofbaking.com /other/glossaryAB.html (3599 words)

	Bain Marie \| Rowecraft LLC
		Bain Marie - Poly - White - 12 Qt.
		Cover, for bains marie container, for 12, 18, or 22 qt.
		Bain Marie - Poly - White - 3.5 Qt.
	www.rowecraft.com /instawares/cookware.php?udr=Bain+Marie (175 words)

	Bain Marie - KCM LTD
		Bain Marie and Bar Equipment from KCM LTD
		KCM are specialists in offering complete solutions and services for Bain Marie; for all catering premises.
		If you are searching the world wide web for Bain Marie products or bar equipment, then look no further as we have a massive selection of products available on our main pages.
	www.kcmltd.com /sitemap/Bain_Marie.html (247 words)

	Bain marie
		A Bain marie is what goes underneath a chaffing dish; it holds the water that is to be used to cook the food on the dish.
		A Bain marie is needed because if the water was added to the chaffing dish 1) it would ruin the dinner 2) the food would be extremely overcooked as it would be exposed to a too greater heat.
		A Bain Marie usually retails between 100-300 pounds depending on who the maker is and what model it is. This may seem like a high price tag for something that is just like an oven but how many times have you ruined a dinner through overcooking or under cooking it?
	www.bain-marie.co.uk (495 words)

	Bain Marie Heater, restaurant equipment at Instawares
		Bain Marie Style Heated Tank, built in, electric, automatic water fill, opening 39 3 4 x 26 7 8, wet operation, thermostatic control, fully insulated, s s construction, adapter bars provided, 208 240v, 1ph, 3720 4950w, UL listed
		Bain Marie Style Heated Tank, built in, electric, opening 53 3 4 x 26 7 8, wet operation, thermostatic control, fully insulated, stainless steel construction, adapter bars provided, 208 240v, 1ph(3ph), 4960 6600w, UL listed
		Bain Marie Style Heated Tank, built in, electric, opening 67 3 4 x 26 7 8, wet operation, thermostatic control, fully insulated, stainless steel construction, adapter bars provided, 208 240v, 1ph(3ph), 6200 8250w, UL listed
	www.instawares.com /bain-marie-heater.3.2.202.0.0.8.htm (685 words)

	Bain Maries
		One evening Marie was due to go out, but was worried about keeping her masters evening meal warm.
		This mid-sized range of Bain Maries are designed specifically for stand alone use.
		These Bain Maries are designed to hold pre-cooked foods and liquids at serving temperatures thereby aiding service at the busiest times.
	www.wechillit.com /contents/en-uk/d93.html (152 words)

	Barmans - Bains Marie Commercial Bains Maries Catering Equipment
		This mid-sized range of Bain Maries are designed specifically for stand alone use.Can be used with either wet or dry heat.
		Parry 1940 2 Pot Bain Marie Stainless Steel designed to hold pre cooked foods and liquids at serving temperature.
		Parry 1939 4 Pot Bain Marie Stainless Steel designed to hold pre cooked foods and liquids at serving temperature.
	www.barmans.co.uk /products/bains-marie.asp (142 words)

	Kitchen Supplies - Best Discounted Prices - Category 137
		Stainless Steel Bain Marie Pot - 6 Quart Bain Maries, 6 Qt.
		Stainless Steel Bain Marie Pot - 8 Quart Stainless Steel Bain Marie Pot, 8" Qt.
		Stainless Steel Bain Marie Pot - 8-14 Qt.
	www.monickels.com /bestprice137.html (1480 words)

	Bain Marie
		As part of the King Edward range, our electrically heated Bain Maries are available in two sizes and a choice of attractive finishes.
		The perfect complement to your potato baker the King Edward Bain Marie is a truly versatile way to serve your fillings and accompaniments.
		Available in two sizes and 5 colours our Bain Marie will keep your pre-heated toppings piping hot and available on the counter ready for serving - giving your customers a choice of toppings and maximising your profits.
	www.kingedward.co.uk /page/bain_marie (208 words)

	Meals For You: Bain Marie
		Please select a recipe and we will suggest others that may be of interest to you.
		Bain marie is the French term for “water bath.” It is a cooking method in which a pan containing uncooked ingredients is placed into a larger pan partially filled with simmering hot water.
		Because it uses a gentle heat, bain marie is the preferred cooking method for custard and delicate sauces.
	www.mealsforyou.com /cgi-bin/tips?tipID.980 (139 words)

	Brewer, E. Cobham. Dictionary of Phrase & Fable. Bain Marie. (Site not responding. Last check: )
		Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference > Brewer’s Dictionary > Bain Marie.
		A saucepan containing hot water into which a smaller saucepan is plunged, either to keep it hot, or that it may boil without burning.
		Bouillet says, “Ainsi appelé du nom de l’inventeur” (Balneum Mariæ).
	www.bartleby.com /81/1235.html (75 words)

	ChefTalk Cooking Forums - The Mysterious Marie behind "bain-marie" (Site not responding. Last check: )
		The new version says: "Bain marie was originally a term used in alchemy.
		It was then referred to as bain de Marie (Mary's bath) after Moses's sister, who was known to be an alchemist.
		Maria, referred to sometimes as Mary or Miriam, lived at the time of Alexandria's highest renown for scientific research.
	www.cheftalk.com /forums/printthread.php?t=6896 (717 words)

	Techniques : Bain Marie
		The French use the term Bain Marie for water bath.
		This technique is used to help foods cook more evenly in the oven.
		The humidity from the steam that rises as the water heats helps keep the top of the custard from becoming too dry.
	www.drgourmet.com /techniques/bainmarie.shtml (88 words)

	Parry Paragon Gas Bain Marie
		LPG four pot wet Bain Marie designed to hold pre-cooked foods and liquids at serving temperatures.
		Bain Marie - Wet - LPG - PGWB4P
		Bain Marie - Wet - Natural Gas - PGWB4
	www.ceonline.co.uk /product.php?id=555 (132 words)

	The Mysterious Marie behind "bain-marie" - ChefTalk Cooking Forums (Site not responding. Last check: )
		Perhaps the word "Marie" derives from the latin mar for sea or body of water.
		The OED says it came into French from Latin in the 14th century, but only conjectures that it refers to the gentleness of the heating process.
		I think that in "those" days there were no chemists, just alchemists who were using and still use a blend of chemistry and "spirituality" (I use the latter term loosely).
	www.cheftalk.com /forums/showthread.php?p=64508 (1014 words)

	Mauviel Bain-Marie Double Boiler with Porcelain Insert - Cooking.com (Site not responding. Last check: )
		Known as a “Bain Marie” in France, this 0.9-qt.
		The Bain Marie works by stacking two pans together on the stovetop with the lower pan simmering water directly over the burner, while the upper pan holds the chocolate or cheese over the steam heat.
		These two pans also include porcelain inserts, which further diffuses and stabilizes the heat, making this one of the gentlest and most effective double boilers on the market.
	www.cooking.com /products/shprodde.asp?SKU=513820 (343 words)

	French Copper Double Boiler, Mauviel copper, bain marie, double boiler (Site not responding. Last check: )
		French Copper Double Boiler, Mauviel copper, bain marie, double boiler
		Saucemaking need not be intimidating with this beautiful hammered French copper bain marie.
		The secret lies in its French porcelain insert which envelopes the sauce in soft, delicate heat and maintains it at the proper temperature.
	www.cooksite.com /IBS/SimpleCat/Product/asp/product-id/116123.html (97 words)

	Bain Marie - Food Reference, Food Facts
		HOME > Articles and Features > Food History 'A' to 'E' > Bain Marie >
		Bain-Marie (Mary's bath) refers to the method of placing a pan of food in another pan with water in it to stabilize the heat reaching the food (water bath).
		The term was originally used in alchemy, and was named after Moses's sister, who was an alchemist.
	www.foodreference.com /html/artbainmarie.html (176 words)

	2 X 1/1 Wet Well Gastonorm, 2 Pot Aluminum Bain Marie ( Dry ), 4 Pot Bain Marie ( Dry) ...
		Below are a selection of hot cupboards from Lincat. This is just a small selection other sizes are avialable please call our sales team on 01603 702548 for all your hotcupboard and catering equipment requirements
		4 Pot Bain Marie ( Dry) Ref: 1939
		Bain Marie, Hot Cupboards & Carvery Units
	www.hotelkitchen.co.uk /acatalog/Bain_Marie__hot_cupboards_carvery_units_.html (479 words)

	Kerstfeest 2006: Bain marie-formule (Events - Catering services): Bobex request
		Kerstfeest 2006: Bain marie-formule (Events - Catering services): Bobex request
		Below you will find a preview of the selected request.
		Dus zijn we op zoek naar een bain marie-formule waarbij de gasten kunnen kiezen uit een drietal verschillende gerechten: 1 vegetarisch, 1 vlees, 1 vis.
	www.bobex.be /bobex/control/preview_rfp?rfp.id=58744&ti=kerstfeest-bain-marieformule (453 words)

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