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	EatingAsia: Medicinal Pig
		Unappetizingly translated as "meat bone tea", bak kut teh is a Hokkien (from China's southeast Fujian province) soup/stew of pork, spices like fl pepper and star anise and cinammon, and Chinese medicinal herbs such as tong sum and kei chee (wolfberries).
		Bak kut teh boosters make some pretty incredible assertions about this meal-in-a-claypot: it's alleged to cure stomach flu, prevent rheumatism and cancer, boost the immune system, strengthen bones and kidneys, and generally rid the body of toxins, among other things.
		Bak kut teh is traditionally a breakfast and - judging from the number of extended families dining at this restaurant - Sunday brunch dish.
	eatingasia.typepad.com /eatingasia/2006/01/medicinal_pig.html (1694 words)

	Just a Little Thought...: Bak Kut Teh...
		Bak kut teh is a delicious Chinese soup concoction popularly served in almost all state of Malaysia and Singapore too.
		Generally it is cooked in a clay pot with various parts of the pig, varieties of mushroom, lettuce, and dried tofu sheets or pieces (taufu pok).
		Bak kut teh is best eaten with rice, and in Malaysia, it is often served with strips of fried dough called you char kueh (or Youtiao 油条 in Mandarin).
	kcch.blogspot.com /2006/07/bak-kut-teh.html (728 words)

	Bak Kut Teh Primer - WaiSikKai.com - Travel around Kuala Lumpur for the best Malaysian street food experience
		Bak Kut Teh, a favourite among the Chinese in Malaysia and Singapore, is a pork dish made up of all parts of the pig.
		While "bak kut" means pork ribs, the dish has evolved so much that it would be incomplete without the extra ingredients.
		While first commercialized in Klang, Bak Kut Teh was apparently invented by a gentleman from Quanzhou of the Fujian province in China.
	www.lrserver.com /ckt/content/view/138/51 (765 words)

	China History Forum, chinese history forum > Bak Kut Teh (肉骨茶)
		Bak Kut Teh is undoubtedly one of the most popular Malaysian Chinese dish everywhere.
		The Teochews came later and the main visual difference between the Hokkien and Teochew version of Bak Kut Teh is that the Hokkiens use dark soy sauce and thus the soup base is characteristically darker in colour.
		Bak Kut Teh was originally served in an octagonal bowl of short depth (obviously to keep profit margins high!).
	www.chinahistoryforum.com /lofiversion/index.php/t7832.html (710 words)

	Chubby Hubby: A great bowl of teh
		Bak kut teh, for the uninitiated, is a pork bone soup commonly found in both Malaysia and Singapore.
		The bak kut teh served in Penang, and elsewhere throughout Malaysia, by contrast, is world's apart.
		I love bak kut teh with the herbs and the dark broth and chunks of meat that I can't count on one hand on.
	www.chubbyhubby.net /2006/10/great-bowl-of-teh.html (1461 words)

	food.recentrunes.com » Blog Archive » Hokkien and Teochew Bak Kut Teh
		Bak Kut Teh is a heavily spiced soup that contains primarily pork ribs.
		Anyway, Bak Kut Teh is usually a breakfast thing for me. On a leisurely Sunday, I would sit by my favourite Bak Kut Teh stall, order up a set and have a pot of water boiling merrily away for my Tieguanyin.
		Bak Kut Teh should be served in a claypot because of its heat-retention properties.
	food.recentrunes.com /?p=1337 (562 words)

	Supper.Com.Sg: Bak Kut Teh (Balestier)
		Bak kut teh (pork rib soup) is a dish no singaporean supper enthusiasts would have forgotten in their lists of the best foods to try and this corner coffeeshop along Balestier Road has been serving that for ages.
		People flock to this shop to have bowls of steaming hot bak kut teh and pig kidney soup which is renowned for its healthful benefits (besides being absolutely delicious!).
		As mentioned by Bah Kut Teh Lover the one at Killiney Kopitiam Chinatown at No. 271 New Bridge Road is the type of soup I expected which tasted like the K L Bah Kut Teh.
	www.supper.com.sg /2003/10/bak_kut_teh_balestier.html (447 words)

	kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun!
		A little nice touch to the restaurant is that they serve yau ja gwai with a couple bowl of bak kut teh soup while you wait for the main dishes to be prepared.
		For the bak kut teh lovers out there, I am sure most of you have come to expect that the famous Malaysian dish is served in a hot claypot.
		The bak kut teh did not dissapoint, the soup was of typical klang style, rich in flavor and slightly thicker in viscosity compared to most you find from other areas.
	kyspeaks.com /category/eat/bak-kut-teh (2344 words)

	dubdew.com » Blog Archive » Bak Kut Teh (Site not responding. Last check: 2007-11-01)
		Bak kut teh is literally translated to mean “pork rib tea”;.
		Bak kut teh is normally served with steamed white rice and dark soya sauce (with chopped chilli).
		Anyway, the rest of my bak kut teh pictures can be seen in this photoset, where I’ve taken photos of pretty much each stage of cooking.
	dubdew.com /2006/07/04/bak-kut-teh (718 words)

	PabloPabla's Whatever
		Klang is arguably the birthplace of Bak Kut Teh, which is basically pork cooked in herbal soup.
		It is so famous that most Bak Kut Teh stalls in Malaysia or even Singapore will have their signboard saying "Klang Bak Kut Teh" to attract customers.
		Sometimes, the Bak Kut Teh is so forgettable that it is almost sinful for them to associate their so-called Bak Kut Teh with the ones in Klang.
	pablopabla.blogspot.com /2006/08/bak-kut-teh-at-seng-huat.html (677 words)

	Bak Kut Teh in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA)
		$4.50 for this bowl of bak kut teh with rice.
		Lao Ah Di's bak kut teh (pork ribs soup) belongs to the clear-peppery-style category.
		Eng Kee's bak kut teh has generous servings of pork rib meat and the soup is refreshingly peppery.
	www.goodfood.sg /bak_kut_teh (652 words)

	Bak Kut Teh at Chinese Recipes \| Cooking Tips \| Good Eats
		It is a plate of herbs and spices for making Bak Kut Teh, also known as Pork Rib Tea (a literal translation from the Hokkien dialect to English).
		It claims that Bak Kut Teh is “Effective in warming the body and improves vitality.
		Previously, I had made Bak Kut Teh using Eu Yan Sang’s Bak Kut Teh pre-mix, but it tasted a bit too herbal for my palate.
	simcooks.com /53/bak-kut-teh (482 words)

	davidteoh.com \| architecture + life: 'Bak kut teh' row and why smell is important
		'Bak kut teh' row and why smell is important
		I walk home more often than not, and after I cross the pedestrian bridge to SS 14 (at about 5 p.m.) I can smell the scent of bak kut teh (Pork ribs cooked in herbal soup).
		I think long after I grow up and leave this area, the smell of bak kut teh will always remind me of my college days and ritual of walking back after college.
	blog.davidteoh.com /archives/2003/08/bak_kut_teh_row.html (216 words)

	Chow Times: Bak Kut Teh Instant Noodles
		Although BKT is a common dish in Malaysia served with steamed rice but we have never come across a BKT flavoured instant noodles.
		The BKT soup has never been cooked with chilli and is not supposed to be spicy, so this comes across to me a strange.
		Although BKT originated from Malaysia, I don't think any Malaysian companies will manufacture BKT instant noodles because of its association with pork.
	chowtimes.com /2006/02/bak_kut_teh_instant_noodles.html (294 words)

	» KY eats - Bak Kut Teh at Sungei Way, PJ - by kyspeaks.com
		This entry was posted on Tuesday, September 27th, 2005 at 9:41 am and is filed under Eats, Bak Kut Teh, PJ area.
		Their ‘Bah Kut Teh’ is the tradtional, and get the top 20 places in Malaysia for the best Bah Kut Teh..
		Their Bah Kut Teh finish very early, so if anyone who intrested to try these nice bah kut teh must come to their shop at the most late at 9am.
	kyspeaks.com /2005/09/27/ky-eats-bak-kut-teh-at-sungei-way-pj (982 words)

	Bak Kut Teh, a Malaysian favourite: Kuala Lumpur , Malaysia : : ThingsAsian
		Bak Kut Teh, a Malaysian favourite: Kuala Lumpur, Malaysia : : ThingsAsian
		While "bak kut" means meat & bones, the dish has evolved so much that it would be incomplete without the extra ingredients.
		While first commercialized in Klang whichis in Malaysia, Bak Kut Teh was apparently invented by a gentleman from Quanzhou of the Fujian province in China.
	www.thingsasian.com /stories-photos/3143 (871 words)

	u m a m i: KL style Bak Kut Teh
		As for bah kut teh, it is true that there are many stalls selling this popular pork rib soup in my neighbourhood.
		But what the taste buds hanker for in bah kut teh is not the peppery and garlicky version that is popular all over this country.
		Just like most Malaysians who would never understand how ketchup has a place in wonton noodles, to us bah kut teh is not bah kut teh if it isn't a rich complex brew heady with the scents and distinctive flavours of Chinese herbs and spices like dong guai, tongshen, wolfberries and five spice powder.
	umami.typepad.com /umami/2006/10/post.html (902 words)

	infraredherring.com » IMBB 17: Tea! (Site not responding. Last check: 2007-11-01)
		When I saw that Clement was hosting the 17th edition of “Is My Blog Burning?” and that the theme would be tea, I knew what I wanted to make.
		I love Bak Kut Teh, and while it’s a dish better served during the winter months, I felt I could make an exception.
		Imagine my chagrin when I found out that Bak Kut Teh was called a tea, but didn’t actually have tea as an ingredient.
	www.infraredherring.com /?p=402 (542 words)

	ST Foodies Club (Site not responding. Last check: 2007-11-01)
		When a New York Times correspondent tasted the bak kut teh here in February 2003, he remarked that he never knew pork could be that soft.
		The bak kut teh is made using the owner's own recipe.
		The dark-looking bak kut teh looks like the Hokkien version but the boss, who has been in this line since 1964, assures you it is not.
	www.stomp.com.sg /stfoodiesclub/lifeeats/Hawkers_BakKutTeh/index.html (846 words)

	Bak kut teh - Wikipedia, the free encyclopedia
		A primer for eating Bak Kut Teh in Malaysia
		Where to eat Bak Kut Teh in Kuala Lumpur and PJ, Malaysia
		This page was last modified 01:28, 14 December 2006.
	en.wikipedia.org /wiki/Bak_kut_teh (446 words)

	Cely完美的一天» Blog Archive » Bak Kut Teh
		I guess it means the bak kut teh here is famous.
		The overall bak kut teh was quite good.
		Whoever wanna treat bak kut teh next time, call me along.
	www.chingling.net /blog/2006/08/07/bak-kut-teh (482 words)

	Bakuteh / Bak Kut Teh Spices
		Bak Kut Teh is a Chinese soup concoction popularly served in Malaysia, Singapore and also states of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand.
		2 kg Rib or meat, 8 pieces of garlic, fl sauce 2 spoons, been sauce4 spoons, oyster sauce 2 spoons, saltglutumate powder, 10 bowls of water and two packets Bak Kut Teh spices.
		Pour 10 bowls of water to boil, then put in Bak Kut Teh spices.
	store.asianmerchant.com /bakuteh.html (248 words)

	quaintly.net » Bak Kut Teh Steamboat
		bak kut teh steamboat as in the soup is bkt soup ar?
		anyways this BKT steamboat is not bad :) but dont expect BKT-quality soup ah, cos this is also steamboat..
		Bak Kut Teh soup is awesome… Steamboat is lip-smacking good..
	quaintly.net /2006/04/29/bak-kut-teh-steamboat (955 words)

	frozenlily » Bak Kut Teh @ SS14 (Site not responding. Last check: 2007-11-01)
		You go eat BKT but don’t eat the pork.
		ah…..pgla are already used to him eating fu chuk, mushroom and veggie during our bak kut teh outings….
		go bak kut teh in subang nvr call me. hmph
	pgladdict.com /blog/?p=344 (261 words)

	Cheow Sang Bak Kut Teh, Chow Yang - WaiSikKai.com - Travel around Kuala Lumpur for the best Malaysian street food ...
		The Bak Kut Teh is one of the better ones in Petaling Jaya.
		I think Grandpa's is best but this is among the top places for Bak Kut Teh in Petaling Jaya.The soup is on the herbal side, which is the way I like it.
		The only grouse I have is that they don't serve the Bak Kut Teh in claypots.
	www.lrserver.com /ckt/content/view/194/1 (267 words)

	wAntAn productions: Sungai Way Bak Kut Teh
		For the uninitiated, BKT is a very delightful concoction of pork (various meat cuts and/or internal organs) with a variety of mushrooms and dried bean curds thrown in for good measure served with an aromatic herbal soup base.
		Convention dictates BKT to be eaten with rice although a niche has developed whereby people eat them with noodles.
		This BKT place is actually located inside a typical new village house.
	wp.peachjon.com /edition_2004_06/2006/08/sungai-way-bak-kut-teh.html (660 words)

	EasternTea.com - Online Shop (Site not responding. Last check: 2007-11-01)
		Eastern Tea is proud to present Bak Kut Teh spices for the traditional taste of stewed pork meat in spices.
		This dish is a traditional Southern Chinese dish (in the regions of Hokkien and TeoChew and eaten extensively amongst Southeast Asian Chinese diaspora).
		For the real authentic taste, take a look at our high quality TeoChew teapots which are traditionally used to brew tea that accompanies the Bak Kut Teh spicy stewed pork meat dish.
	www.easterntea.com /onlineshop/bakkutteh.htm (427 words)

	Tea makes for great food
		So this is a dish of pork ribs served with Chinese herbs, garlic and spices, and served with steamed white rice and sliced red chillies in dark soy sauce.
		Chinese tea is good accompaniment to Bak Kut Teh, as the tea enhances its flavour.
		Bak Kut Teh is one of those dishes that local foodies are particularly passionate about, and this means plenty of debate about where the best is to be found!
	www.chennaionline.com /food/recipes/recipes05.asp (286 words)

	Amazon.com: "kut teh": Key Phrase page (Site not responding. Last check: 2007-11-01)
		Pork ribs are used in the Chinese kitchen to make a peppery, herbal soup called bak kut teh (pork bone tea; see the recipe)...
		Pork ribs are also used to make the peppery, herbal bak kut teh (pork-rib soup).
		The bah kut teh, a version of the herbal "pork tea" that serves the same therapeutic function after a night of serious drinking in...
	www.amazon.com /phrase/kut-teh (517 words)

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