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Topic: Bakestone

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	Welsh cake - Wikipedia, the free encyclopedia
		Welsh cakes (Welsh: picau ar y maen, pice bach, teisen gri or teisen radell) are traditional Welsh snacks, somewhat similar to scones.
		The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker.
		In some regions of Wales, the bakestone is a food separate from the Welsh cake, being larger and less sweet.
	en.wikipedia.org /wiki/Welsh_cake (187 words)

	Delph - Wikipedia, the free encyclopedia
		The centre of this picturesque village has barely changed from its 19th century heyday, when small mills were at the heart of a thriving community.
		The place name of Delph is derived from the Old English word 'Delf', meaning a quarry and refers to the bakestone quarries which lay at the lower end of the Castleshaw Valley just north of the village.
		The bakestones were quarried as tiles up to three quarters of an inch thick and used to bake oatcakes and muffins.
	en.wikipedia.org /wiki/Delph (197 words)

	Brand Information for Hartstone Bakestone Bakeware Products at GivingGallery.com
		Hartstone Bakestone combines an exclusive material formulation developed by Hartstones ceramic engineers with their expertise of over five decades of experience in designing tools for the world's professional chefs.
		Hartstone Bakestone cooks evenly for crisper crusts with less risk of burning, moister cakes and brownies, juicier roasts and lighter breads and baked goods.
		Before using your Bakestone for the first time it is recommend that you simply rinse it in warm water and towel dry.
	www.givinggallery.com /aboutourbrands.asp?brand=bakestone (676 words)

	Pikelets
		Cover and leave in a warm place for 1 to 1 1/2 hours, until the batter is thick and bubbling.
		Warm the bakestone and grease with a piece of lard on a fork (use a piece of fat back if you're short of lard).
		Stir the batter, then use a ladle or a jug to pour it onto the bakestone in round "puddles, leaving space in between so that the pikelets will be easy to turn.
	www.allchefsrecipes.com /ethnic/R16.htm (229 words)

	Bakestone - Wikipedia, the free encyclopedia
		Bakestones are cut flat stones that can be placed on a fire or stove to cook cakes of various kinds.
		Iron bakestones have been used in South Wales to make Welsh cakes.
		This article about a tool used in preparation of food and drink is a stub.
	en.wikipedia.org /wiki/Bakestone (102 words)

	Bakestone Bakeware
		Hartstone Bakestone cooks evenly for crispier crusts with less risk of burning, moister cakes and brownies, juicier roasts, and lighter breads and other baked goods.
		Bakestone is perfect for baking and re-heating au gratins, cookies, cookie bars, baked beans, braised meats, breads, biscuits, rolls, baked puddings, custards, coffee cakes, cakes, casseroles, cornbread, creme brule, enchiladas, foccacia, frittatas, lasagna, meatloaf, oven dried chilies, tomatoes, and fruits, pies, pizza, pound cake, quiche, roasts, souffles, and tarts.
		Allow the Bakestone to cool to room tempertature, then rinse with hot water or scrape off excess food using a spatula or other utensil before placing in the dishwasher.
	www.pcfallon.com /hartstonebakestone.asp (786 words)

	Appendix 2 a Walk
		Bell talking on the tape recorder and coming on Bakestone Moor, and going round Highfield corner there were some small cottages, well I was born in the second one.
		My wife and I went to her cousins at Stretford for the weekend and I had two days at the Test Match, Les played against the Australians and it was the people who got him into the side, he also went to India but had to come home with a bad arm.
		We had bare knuckle fighters, the Ellis' and on Bakestone Moor towards the football field was a big wooden building which they called the Mulldoon and that is where the fights used to be, also in there they had cock fights.
	home.freeuk.net /wlhg/book/app2.htm (1988 words)

	Drop Scones
		Using a large spoon, drop the batter off it in round "puddles" onto the bakestone, leaving room for spreading.
		Cook over a moderate heat until the top surface is covered with bubbles, and when the underside is golden, turn and cook the other side.
		When golden, lift off the bakestone and wrap in a cloth.
	www.allchefsrecipes.com /ethnic/R20.htm (156 words)

	Ya Gotta Have It! ~ BakeStone Recipes! (Site not responding. Last check: 2007-10-09)
		Stir the batter, then use a ladle or a jug to pour it onto the bakestone in round -inch puddles, leaving space in between so that the pikelets will be easy to turn.
		Place on the hot greased bakestone and cook over a moderate heat until golden brown underneath.
		Cut the round into quarters, lift them onto a warmed and greased bakestone and cook over moderate heat for 20 minutes or until the triangles curl at the corners.
	www.biglove.lvhr.com /recipes/singles/bakeston.html (1943 words)

	Hartstone Dishwasher-Safe Bakestone Collection
		Hartstone's new Bakestone bakeware cooks evenly -- for crispier crusts with less risk of burning, moister cakes and brownies, juicier roasts, and lighter breads and other baked goods.
		Hartstone's Bakestone is fired at over 2000 degrees Fahrenheit to create a textured yet non-porous material that traps heat and radiates it evenly around the entire baking surface -- just like a professional stone lined oven!
		And, Hartstone Bakestone is freezer to oven safe, microwave safe, dishwasher-safe and incredibly durable -- just what you would expect from Hartstone.
	www.kidsmartliving.com /hardisbak.html (211 words)

	How to look after your Bakestone or Griddle
		The use of a bakestone or griddle is one of the oldest known methods of cooking.
		To do this heat the bakestone and when very hot, rub thoroughly a mix of fat and salt onto the surface.
		You will find that a bakestone is a means of wholesome, simple and economical baking.
	www.emberscatequip.com /products/bakecare.htm (311 words)

	"english" Muffins
		Leave room for expansion and be careful not to over-prove, as the muffins will get flabby and lose their shape.
		Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8-10 minutes until pale gold underneath.
		The taste of them hot off the bakestone, griddle or frying pan makes Thomas's look very poor indeed by comparison.
	www.food-recipes.net /breakfast/english-muffins.htm (287 words)

	History of the Whitwell Postal Service (Site not responding. Last check: 2007-10-09)
		The house, on Sandy Lane, Bakestone Moor, now called "The Old Post Office" is part of the property purchased by Mrs Blagg.
		But, the original Bakestone Moor Post Office was in part of the property that faces the main Bakestone Moor road.
		Until that year Bakestone Moor, along with Whitwell Common and Steetley, was served by "Post Boxes".
	www.wlhg.co.uk /Post.htm (1291 words)

	Utilities
		Mrs Lamer recalls that in addition to the gas light, she also had a washer, wireless and magic lantern all powered by gas (these items are now in Leicester Museum).
		There was a pump on Bakestone Moor but an old Whitwellian, who lived on the Moor as a girl, remembers being sent, after school, with a bucket to fetch water from the pump on the Green, because her mother considered that water made her washing whiter.
		The Post Office on Bakestone Moor was first opened in premises built in 1898 at the north end of the moor and occupied by Mrs Kate Blagg before transfer to the present premises.
	home.freeuk.net /wlhg/book/part14.htm (3571 words)

	Tea Cake Recipes (Site not responding. Last check: 2007-10-09)
		Melt an ounce of fat on a frying-pan or on a bakestone and pour on it half a cupful of batter.
		Divide the dough and roll out to an inch in thickness; bake on a bakestone or hotplate; time about 15 minutes, when nicely brown on one side, turn them over.
		This cake should be baked in a Dutch oven before an open fire to make it the traditional Welsh way but the results are just as good if you bake it in a well greased oblong tin (spread the mixture thinly) in a moderate oven (375 degrees) for about 35 - 40 minutes.
	www.nmia.com /~ariann/TeaRecipes.htm (1315 words)

	Grandma's English Recipes (Site not responding. Last check: 2007-10-09)
		-- To cook the crumpets, heat and grease the bakestone lightly.
		Grease 5 or 6 crumpet rings (3-3 1/2 inches) (or scone cutters) and put them on the bakestone to heat.
		Cook as many crumpets as possible at a time, as the batter will not stay bubbly for long.
	www.toweroflondontour.com /recipes/breads2.html (268 words)

	Lynne ydw i (Site not responding. Last check: 2007-10-09)
		Roll our on a floured board to about ¼ inch thick, cut into 2½ inch rounds and bake on a greased moderately hot bakestone, 3-5 minutes each side until mottled with golden brown.
		Add the salt to the flour, dissolve the soda in the buttermilk and mix gradually into the flour to form a soft dough.
		The bakestone must be well greased and not too hot or the loaf will burn on the outside before it is done inside.
	www.cariadsrealm.net /Recipes.htm (300 words)

	The Great British Kitchen
		Bara planc, simple bakestone bread, is a traditional Welsh loaf.
		Shape into a round and cook on a slow, well-greased bakestone or heavy frying pan for about 10-12 minutes per side.
		This basic bakestone bread is also good with raisins or sultanas added.
	www.greatbritishkitchen.co.uk /recipes_result.asp?name=baraplanc (114 words)

	Pikelets (bakestone recipes) : Recipe Library - Browse and search 70000 recipes (Site not responding. Last check: 2007-10-09)
		Serve with butter, honey or preserves, or for a savory dish, with cream cheese or grilled bacon, or little sausages.
		Pikelets (bakestone recipes) is owned by the poster.
		All trademarks, icons, and logos, shown or mentioned in this web site, are the property of their respective owners.
	recipes.mybookmarkmanager.com /recipe/017000/017693.html (331 words)

	Recipe 274876 --- Welsh Cakes (Bakestone Recipes): Breads Welsh Wales European Hot
		Sift the flour, baking powder and spice into a mizing bowl.
		Bake on a hot greased bakestone until golden brown, about 4 minutes on each side.
		Serve hot with butter, golden syrup, or honey.
	www.fooddownunder.com /cgi-bin/recipe.cgi?r=274876 (151 words)

	The Living Kitchen from Sub-Zero and Wolf: Perfect Pizza
		The dough will keep for approximately two days, but be sure to leave it set overnight for one night.
		Roll out as desired, top with ingredients and place on a pizza peel that has been generously dusted with either cornmeal or semolina flour or a combination of both.
		Bake pizza on pre-heated bakestone until done, from 8 to 12 minutes, depending on the thickness of crust.
	www.subzero.com /thelivingkitchen/cooking.asp (280 words)

	Pikelets (Bakestone Recipes) - Complete Recipes (Site not responding. Last check: 2007-10-09)
		Cover and leave in a warm place for 1 to 1 1/2 hours, until the
		Warm the bakestone and grease with a piece of
		then use a ladle or a jug to pour it onto the bakestone in round "puddles,
	www.completerecipes.com /86261.htm (175 words)

	Hartstone Dishwasher-Safe Bakestone Bakeware
		Unlike common stone bakeware, there is no need to season and re-season Hartsone Bakestone before every use -- it is naturally non-stick.
		Baking with Hartstone Bakestone Bakeware Bake foods on your Bakestones at the same time and temperature that you would normally use.
		Radiant Warmth Because of its unique properties, Hartsone Bakestone will remain hot for a longer period of time than other bakeware, so always be certain to use a quality heat resistant potholder when handling your Bakestone.
	www.kidsmartliving.com /hardisbakbak.html (514 words)

	Apple & Potato Cake (Bakestone Recipes) Recipe
		Place one round on the warmed bakestone and spread with the
		Sprinkle sugar on top, and serve immediately, with thick cool cream.
		Apple & Potato Cake (Bakestone Recipes) Recipe, one of many tasty recipes brought to you by Recipes Ideas
	www.recipe-ideas.co.uk /recipes-3/Apple%20&%20Potato%20Cake%20(Bakestone%20Recipes).htm (208 words)

	Re: Origin of Baxendale Surname
		The name is possibly taken from the village of Baxenden near Accrington.
		The meaning of the name is "Bakestone Valley" from the Old English "Baecstan" + "denu" (Valley).
		Later the Middle English "dale" substituted for the OE "den".
	genforum.genealogy.com /baxendell/messages/90.html (333 words)

	English Crumpets (Bakestone Recipes) recept
		bakestone står det i originalet, min anm) lätt.
		Recept.org är en gratis service där du sparar både tid och pengar när du letar efter recept på English Crumpets (Bakestone Recipes) på nätet.
		Du lagar English Crumpets (Bakestone Recipes) på egen risk!
	www.recept.org /English_Crumpets_Bakestone_Recipes_.html (274 words)

	English Crumpets (Bakestone Recipes) Recipe - Recipes To-Go
		This English Crumpets (Bakestone Recipes) recipe is one of many in our Meal Category.
		Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life.
		But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
	www.recipes-to-go.com /meals/English-Crumpets--Bakestone-Recipes-.html (578 words)

	[No title] (Site not responding. Last check: 2007-10-09)
		Unbelievably moist, rich brownies are just one of the many results you can expect from this high-quality 9"x2.25" square bakestone.
		Your baking will remain moist and light with our bakestones and when your luscious indulgence is gone, you can put this baker in the dishwasher with no worries whatsoever.
		For more details on our line of bakestone products, please click here.
	66.216.110.163 /ProductDetails.asp?ProductCode=KI0105 (162 words)

	Re: Any one have a crumpet recipie
		English Crumpets (Bakestone Recipes)Categories: Breads, BreakfastYield: 4 servings4 oz All-purpose flour4 oz Bread flour2 ts Salt1/4 oz Fresh yeast1 ts Sugar1/2 pt Warm milk and water1 tb Vegetable oil1/2 ts Bicarbonate of soda1/4 pt Warm waterSift the flours and salt into a warm bowl.
		-- To cook the crumpets, heat and grease the bakestone lightly.Grease 5 or 6 crumpet rings (3-3 1/2 inches) (or scone cutters) and putthem on the bakestone to heat.
		Cook as many crumpets as possible at a time,as the batter will not stay bubbly for long.
	www.webfoodpros.com /wwwboard/bd/messages/1549.html (617 words)

	Bakestone & Griddle Prices
		Bakestones can be used to cook most cereal based biscuits, cakes, pancakes and thin pizzas and unleavened bread.
		Can also be used very effectively to cook lean meat.
		Griddled steak is very good since it helps to retain the juices and flavour.
	www.antiquekitchenalia.com /equip01bak.htm (50 words)

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