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| | Pudding - Wikipedia, the free encyclopedia (via CobWeb/3.1 planetlab03.cs.washington.edu) (Site not responding. Last check: 2007-10-10) |
 | | The first type of pudding is a solid mass formed by the mixing of various ingredients with a grain product (e.g., batter, flour, cereal) or another binder (e.g., blood, eggs, suet). |
 | | Boiled pudding was a common main course on board ships in the British Navy in the 18th and 19th centuries. |
 | | The second and newer type of pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, or tapioca to create a sweet dessert similar to custard or mousse. |
| en.wikipedia.org.cob-web.org:8888 /wiki/Pudding (370 words) |
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