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| | Saudi Aramco World: Departments : Suggestions for Reading (Site not responding. Last check: 2007-08-15) |
 | | Kahera, practicing architect and professor of Islamic studies at the University of Texas, here works at the intersection of architecture and social sciences, exploring the history and theories of Muslim religious esthetics since 1950, and interpreting the forms and meanings of several mosques across the country. |
 | | It begins with a brief historical survey of the cuisine, citing the contributions of successive immigrant or colonial groups, then slices the other way, with sections on Indonesia’s major culinary regions and their specialties and characteristics. |
 | | Berbers, Arabs, Andalusi Arabs and Jews, Europeans and the New World all contributed to making Moroccan cuisine one of the most interesting and exciting of the Middle East, and the visitor who is timid about what he eats in that country will miss some wonderful revelations. |
| www.saudiaramcoworld.com /departments/suggestions.for.reading.htm (16691 words) |
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