| |
| | Balti cuisine anyone? (Site not responding. Last check: 2007-10-22) |
 | | And while balti restaurants are competing in number with curry houses abroad, in India, the trend simply hasn’t caught on. |
 | | ‘Balti’ translates literally as cooking bucket, and the balti dish, or kadhai, is a shallow wok in which the dish is both cooked and served. |
 | | The cooking style is like a stir-fry, and the food is assembled straight in the pot, thereby retaining the freshness of the ingredients and the heat. |
| web.mid-day.com /metro/bandra/2005/may/109384.htm (508 words) |
|